Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Acne Just Won't Go Away


*lee-lee*

Recommended Posts

*lee-lee* Enthusiast

i never had acne as a teenager but about 9 months before i was diagnosed, i started noticing pimples popping up all over my face. i tried a few different types of face washes but nothing really worked. since going gluten free, it's gotten better but every so often i get a HUGE disgusting zit that takes well over a week to go away. it's usually accompanied by a few smaller ones and they're typically on my chin and jawline.

is it possible that i'm getting glutened and this is how i'm reacting? i haven't had any other symptoms of glutening so i'm thinking maybe i'm just getting a trace of gluten somehow.

as for medications, i take Zovia for birth control but it hasn't changed in years and i also take Claritin (store brand, Walmart i think). i just started this week talking a daily vitamin (One-a-Day Womens). i don't currently use anything specific to wash my face...just give it a good wash with water in the shower every morning.

one thing that's been bugging me is that our kitchen is NOT gluten free. i have my own toaster and cooking utensils but there is still gluten bread and whole-wheat pasta being prepared on a regular basis. i try to clean up as best i can behind my boyfriend but there are always crumbs. i'm not working right now so every meal i eat is prepared in my kitchen.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

Have you had your antibodies checked recently? That would be a good indicator that you're still getting exposure from somewhere. If your antibodies are still elevated then you might consider a gluten-free kitchen for a while. Allergies, thyroid issues, etc. can also cause acne.

*lee-lee* Enthusiast

ooh good call Janet...i haven't had my levels checked since the initial test back in May. it's on the top of my list for when i get health insurance again. (fingers crossed i get the job i interviewed for before Christmas!)

Jestgar Rising Star
Open Original Shared Link ??
AliB Enthusiast

It may not even be gluten that is doing it. Spots and zits are the body's way of trying to offload toxins. If your system is overloaded with crud then you are bound to get them.

There is a lot of rubbish food out there and very sadly some of the gluten-free falls into that category. gluten-free foods are typically very high in carbs and can be very 'cloggy' to the body. Just because they are gluten-free doesn't necessarily make them healthy.

Try to eat more healthy foods - if you want to be clean, you have to eat clean (that's my saying of the week!).

Avoid anything processed, adulterated, mucked about with. Eat less dairy (commonly a zit trigger - pasteurisation and homogenisation destroys the valuable enzymes and some of the nutrients and changes the milk into forms that the body cannot cope with very well), and sugar, starches and grains, and concentrate on cleansing and vital foods - good organic unprocessed meat, fish, poultry, eggs, fruit, veg, raw honey and plain probiotic yogurt (yummy eaten with fruit and honey).

Have plenty of salads and raw veg for vital enzymes and nutrients, drink plenty of fresh water to help your body detox and hopefully you will find that zits will become a thing of the past.

Communities that are not exposed to our highly toxic, chemically enhanced, high-carb, high-sugar western lifestyle and diet, and who eat natural, fresh, vital foods, do not suffer with acne or zits!

MaryJones2 Enthusiast

Well I hope you get the job :) You might want to check out your medications, etc. too and see if you can come up with anything. I've been using just olive oil to wash my face for years. It's cheap and easy!

lizard00 Enthusiast

Janet, I've heard other people say they use olive oil.

How do you use it? Do you just rub it in and wash it off, or do you wipe it off?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

I have it in a pump bottle and use it in the shower. I rinse it off because I don't like the oil feel on my skin. I also use it as hair conditioner and moisturizer. I buy in bulk at Costco :)

Mother of Jibril Enthusiast

I had terrible problems with acne as a teenager. I also have rosacea... and until recently I had pimples around my jawline that refused to go away. The GFCFMF diet has helped tremendously! When I saw my parents last month they said my skin hasn't looked this good since before I hit puberty :)

I've been using coconut oil on my face as a moisturizer. Let it sit for an hour and then you can wipe off the excess. It keeps my skin nice and moist for a few days.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.

    2. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      2

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.