Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Height Spurt W/in 6 Months?


mardigan

Recommended Posts

mardigan Apprentice

For those of you whose children experienced a height spurt when they went gluten-free, did the spurt occur within 6 months??

Thanks,

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I think it took more like 9 months. He was 10. I'm sure there is a lot of variability.

shan Contributor

My dd was just over 2 when she was diagnosed. She had a growth spurt, then stopped growing and only started after i had taken out dairy and soya from her diet. We will probably try dairy and soya when she is 5, she is going to be 4 this month!

Darn210 Enthusiast

We did a 6 month trial diet for my son when he was 8. He had no symptoms but he is DQ2 positive. His sister has Celiac and he is small for his age. The GI was concerned about his size but didn't want to do an endoscopy (neither did we) without a stronger reason than his size. Since my daughter was already gluten free and the household in general gluten-lite, we did the trial to see if we noticed a change in his growth. The doc seemed to think that we would start seeing something within two months (initially - increased rate of weight gain). We saw nothing but stuck it out the whole 6 months to put the question to rest.

How is your child's weight? . . . you might see a difference there first.

Aleshia Contributor

not sure how long it took really... my youngest started gaining a lb a month but he was still under 2 yrs... my other son gained like 2 shoe sizes within a couple months and my daughter seemed to grow at about the same rate... I didn't really pay attention to their growth other than for my youngest becaues growth was more of an issue there.

Amyleigh0007 Enthusiast

My son was diagnosed in March of last year and has since gained 10 pounds and grown almost 3 inches. I had to buy him a new wardrobe including underwear, socks, and shoes! I was so happy to do that because he was still wearing clothes he had worn in kindergarten (and he was in 2nd grade).

celiac-mommy Collaborator

Our dd, we saw no real change in height/weight, but she was already in the 95th percentile for both-she was 4 a the time of diagnosis. She is now 7 and the height of a 10 year old.

Our son, however, was 2.5 when he was diagnosed. He was below the 10th % for height and weight. He was wearing 18mo clothing and a size 5 shoe (9-12mo size). Within 3 months, he moved to a shoe size 8 and 3T clothing--needless to say, those 3 months were pretty miserable with growing pains. He has evened off since then, is almost into a 4T--totally caught up to where he should be at this age (3.5y/o)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mom2twoangels Apprentice

My dd had slipped from her usual 50% for wieght down to about 15%. She has gained 3 lbs in three months since going gluten free, she is only two so I think that is great progress. I think her height is up about an inch as well.

For us it seems to be happening quickly

The Kids Folks Apprentice

Our 7 yrs old son's weight has been slow - or so we think he was chronically C so our ped's wasn't too concerned about what seemed like lack of weight gain. She said that b/c of the chronic C we probably weren't getting a true weight to begin with. We have been gluten-free since October and he has gained almost one and 1/4 inches so far. :) We have noticed that his body type seems to be changing, due to weight gain? We too had to buy him new pants and new underwear. Yeah!! He hadn't grown at all in at least a year so it was a very good thing to go shopping!!

SAHM2one Contributor

My son went on gluten free 1 month after his second birthday, it has now been 4 months on the diet.

As of today he has gained 3lbs, 2 1/2 inches and 1 1/2 shoe sizes!!!

ryebaby0 Enthusiast

I say this all the time, sorry for the repetition:

If you really feel like he's not responding growth-wise (and it will vary, but you should see some response) have his zinc levels checked. I never knew it mattered -- zinc? -- what's that for? , but when my son was dx that was one of the first things they added to his meds. Apparently, a zinc deficiency (common in newly diagnosed) really hampers growth. He took a zinc liquid supplement (prescription) for about 4 months. Grew like a weed, and has been ever since

Cheyenne Clark Newbie
For those of you whose children experienced a height spurt when they went gluten-free, did the spurt occur within 6 months??

Thanks,

Lisa

Cheyenne Clark Newbie

[My daughter has grown a ton, and was only diagnosed last year. I saw about 3 1/2" increase within the first 6 months

mardigan Apprentice

Thanks for all of the posts! My son began gaining weight almost immediately after going gluten , dairy and soy free but hasn't really gained in height (still below the 5th percentile). However, my husband is 5'6" so our son may just be short genetically....

Lisa

Pattymom Newbie

We also haven't had amazing growth, though we did see an initial spurt it leveled. My dd has been followed by the enocrinologist the past year, an while she is still in the 1.5 percetile, she is growing on the curve. Also have a short husband, so it might just be. . . s hard to know when to worry and when to relax

patty

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.