Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having A Dinner Party

MollyBeth

Recommended Posts

MollyBeth Contributor
MollyBeth
Posted

Hello friends!!

I'm having a small dinner party and need your help!!! I'm making a gluten free green bean and mushroom risotto to start. The main course will consist of chicken parm...gluten free of course! I made some bread that didn't turn out so well for my PB&J but it has turned out to make a pretty delicious bread crumb mixture!! So do any of you guys have any ideas of an easy dessert? Somthing simple...maybe an easy ice cream dish....

Thanks much!

MollyBeth

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


rinne Apprentice
rinne
Posted

Your menu sounds delicious. :)

This is very simple but I haven't made it with regular plain yogurt only my SCD yogurt which I dripped to make a little thicker, have you ever done that? I'm thinking it would go well with the rest of your menu.

Frozen Lemon Yogurt

1 cup yogurt, as thick as good sour cream

1/3 cup lemon juice

zest from the lemon, organic

scant 1/2 teaspoon lemon flavor, I used Simply Organic

1/2 cup honey

Mix well and freeze in a ice cream maker.

Enjoy

missy'smom Collaborator
missy'smom
Posted

pavlova or a trifle

JennyC Enthusiast
JennyC
Posted

I think a cheesecake or mousse would be a great dessert, but also have a FANTASTIC ice cream recipe. Both of these are some of my favorites...and I make a lot of desserts!:)

Caramelized Banana Splits with Hot Chocolate Sauce

Open Original Shared Link

Lemon Curd Mousse Cake

Open Original Shared Link

celiac-mommy Collaborator
celiac-mommy
Posted

I made this and brought it to work, it disappeared instantly!! I love cheesecake and this is by far my favorite I've ever made!

Open Original Shared Link

I made gluten-free vanilla wafers ahead of time--in place of the flours listed, I just used a blend I had at home, you can use whatever you have (I don't like the taste of soy flour)...

Open Original Shared Link

sbj Rookie
sbj
Posted

Seems like an Italian theme. How about:

zabaglione

sorbet/gelato/ice

Limoncello

rice pudding

gluten-free biscotti/espresso

Aleshia Contributor
Aleshia
Posted
Hello friends!!

I'm having a small dinner party and need your help!!! I'm making a gluten free green bean and mushroom risotto to start. The main course will consist of chicken parm...gluten free of course! I made some bread that didn't turn out so well for my PB&J but it has turned out to make a pretty delicious bread crumb mixture!! So do any of you guys have any ideas of an easy dessert? Somthing simple...maybe an easy ice cream dish....

Thanks much!

MollyBeth

maybe some gluten free brownies with vanilla icecream

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted
maybe some gluten free brownies with vanilla icecream

My thoughts exactly :P

MollyBeth Contributor
MollyBeth
Posted
  • Author

Everything sounds so delish!!! Thanks for the ideas!!

Aleshia Contributor
Aleshia
Posted
My thoughts exactly :P

great minds think alike :)

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

I have a recipe for turtle cheesecake that is actually quite easy, looks like a very fancy dessert, and is YUMMY! Let me know if you want me to post it.

MollyBeth Contributor
MollyBeth
Posted
  • Author
I have a recipe for turtle cheesecake that is actually quite easy, looks like a very fancy dessert, and is YUMMY! Let me know if you want me to post it.

Celiacmom,

I absolutely want your cheesecake recipe!!! and for future reference... I will always want cheesecake recipes...no questions asked!! :D

Jestgar Rising Star
Jestgar
Posted
Celiacmom,

I absolutely want your cheesecake recipe!!! and for future reference... I will always want cheesecake recipes...no questions asked!! :D

:lol: :lol: :lol: good answer!

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Turtle Cheescake

Preheat over to 300 F.

Crust:

1 1/2-cup toasted almonds (I toast them by cooking them in a pan on stove until lightly browned - I'm not sure if that's the "correct" way to toast them, but it works for me)

1/2-cup sugar

2-tbsp unsalted butter, melted

1/2-tsp almond extract (optional - I've done it with and without and it works both ways)

In a food processor, blend the almonds and sugar to a coarse meal

Add the butter and almond extract and process until fully blended

Press the mixture into the bottom of a 9-inch springform pan

Chill for 30 minutes before adding filling

Filling

2 lbs cream cheese

Treen Bean Apprentice
Treen Bean
Posted

Saute sliced peaches in a little butter, brown sugar, and cinnamon. Pour in some whiskey/rum or something like it that is gluten-free. Light it on fire. Allow to burn out then serve with vanilla ice cream. AMAZING!!!!

MollyBeth Contributor
MollyBeth
Posted
  • Author
Turtle Cheescake

Preheat over to 300 F.

Crust:

1 1/2-cup toasted almonds (I toast them by cooking them in a pan on stove until lightly browned - I'm not sure if that's the "correct" way to toast them, but it works for me)

1/2-cup sugar

2-tbsp unsalted butter, melted

1/2-tsp almond extract (optional - I've done it with and without and it works both ways)

In a food processor, blend the almonds and sugar to a coarse meal

Add the butter and almond extract and process until fully blended

Press the mixture into the bottom of a 9-inch springform pan

Chill for 30 minutes before adding filling

Filling

2 lbs cream cheese

sixtytwo Apprentice
sixtytwo
Posted

Although you have found your answer in the turtle cheesecake.............here is something for future. If you like chocolate mint, make some great brownies with one of the brownie mixes, I like Bob's Red Mill, mix in some chocolate chips and then when they come out of the oven, immediately lay on lots of Junior Mints and just let them sit. Do not spread them around. TO DIE FOR. Oh, gosh, my mouth is watering just thinking of making this, I haven't made it in some time. My granddaughter is 10 and has been diagnosed since she was one and I have made lots of pans of these for her, but not recently. It is actually like eating candy rather than dessert.

JNBunnie1 Community Regular
JNBunnie1
Posted
Although you have found your answer in the turtle cheesecake.............here is something for future. If you like chocolate mint, make some great brownies with one of the brownie mixes, I like Bob's Red Mill, mix in some chocolate chips and then when they come out of the oven, immediately lay on lots of Junior Mints and just let them sit. Do not spread them around. TO DIE FOR. Oh, gosh, my mouth is watering just thinking of making this, I haven't made it in some time. My granddaughter is 10 and has been diagnosed since she was one and I have made lots of pans of these for her, but not recently. It is actually like eating candy rather than dessert.

Wow, this would work with a lot of stuff. Andes mints, caramel chocolates......

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Glad I could help! I'm sure you're party will be fantastic! Let us know how much fun you have!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    2. JoJo0611
      - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results

      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.
    3. cristiana
      - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area. I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who had real pain when she turned her torso in a certain...
    4. emzie
      - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body...
    5. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac

      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain. That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral. It does lessen the symptoms. If it is in your eyes, see an ophthalmologist. They have...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,455
    • Most Online (within 30 mins)
      7,748
    jscal6
    Newest Member
    jscal6
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):

  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • JoJo0611
      Awaiting Biopsy results

      By JoJo0611 · Posted

      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Stomach hurts with movement

      By cristiana · Posted

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Stomach hurts with movement

      By emzie · Posted

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      celiac disease and braces

      By Scott Adams · Posted

      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.