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Bob's Red Mill Cinnamon Raisin Bread

kochac

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kochac Rookie
kochac
Posted

hi, a friend of mine gave me a package of Bob's Red Mill Cinnamon Raisin Bread Mix to try out, which was really sweet of her, but unfortunately one kind of bread that I never cared for even pre-gluten-free was cinnamon raisin! I looked at their website to see if there are other recipes using this mix, but didn't see any. I like almost any kind of muffin, so I was thinking of trying to convert it to that...except the regular bread mix uses yeast, so I don't know what to do about that. Any ideas?

Worst case, I will just make the cinnamon bread and I'm sure it won't be that bad. :-P

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CeliacMom2008 Enthusiast
CeliacMom2008
Posted

We use cinnamon raisin bread for french toast. YUM!

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Aw, I LOVVVVVVEEEEEE this bread. It is so yummie fresh baked. I am sure you can make something else out of it. Good luck and I hope you make something you'll enjoy.

missy'smom Collaborator
missy'smom
Posted

You could bake it as usual and make it into bread pudding with added chopped apples. a little spiked up sauce on top...

Sweetfudge Community Regular
Sweetfudge
Posted

Cinnamon muffins would be good! I would probably put a streusel topping on them - something like this:

Streusel Topping

glutenfreebaker Newbie
glutenfreebaker
Posted
hi, a friend of mine gave me a package of Bob's Red Mill Cinnamon Raisin Bread Mix to try out, which was really sweet of her, but unfortunately one kind of bread that I never cared for even pre-gluten-free was cinnamon raisin! I looked at their website to see if there are other recipes using this mix, but didn't see any. I like almost any kind of muffin, so I was thinking of trying to convert it to that...except the regular bread mix uses yeast, so I don't know what to do about that. Any ideas?

Worst case, I will just make the cinnamon bread and I'm sure it won't be that bad. :-P

To convert it to a muffin recipe: just don't use the yeast. It's just that simple.

kochac Rookie
kochac
Posted
  • Author

These are lots of good ideas - thanks, guys!

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celiac-mommy Collaborator
celiac-mommy
Posted

I've made this so many times, it is soooo great, easy to prep the night before and pop in the oven for an AMAZING breakfast!!

Sticky Bun Brunch Bread:

Make the night before....

1 pkg Bob's cinammon raisin bread mix (+ ingredients to make the bread)

1 3oz pkg butterscotch pudding mix

1/2 c brown sugar (packed)

1/2 c chopped pecans

1 stick melted butter (no this is not healthy)

-In a bowl, prepare the bread mix (follow directions for the oven prep method)

-pour into greased bundt pan

-sprinkle over the top the pudding mix, brown sugar and pecans

-pour melted butter evenly over the top

-cut through the bread in various places to create a marble on the inside

-cover tightly with plastic wrap (I also set a plate on top to prevent too much rise) and set on counter until the morning

-preheat oven to 350, bake for 30 min. Take from oven, wait 5 min, then invert onto serving plate (best when served warm but still FANTASTIC when cooled completely).

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