Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Follow-up Biopsy Report


newceliac

Recommended Posts

newceliac Enthusiast

I was diagnosed with celiac disease a little over a year ago. I felt better initially but then began having similar problems. My problems are still much better than during the many years prior to diagnosis but I am just not feeling like I think I should after 1 year gluten free.

I was still having problems with cramping, bloating, constipation, fatigue,etc. (in the meantime I had changed GI docs because the initial dr. who diagnosed me basically said to get on the internet and research celiac disease and stop eating gluten.) My initial biopsy which was done after positve blood test results found moderate to subtotal villous atrophy.

The new dr. decided to do a follow up scope since I was still having some problems. They called me today with the results. The results said "partially treated celiac disease". The nurse didn't really know any other details besides that.

I am confused by this. I have been trying so hard to be gluten free. Could it be that I am just not totally healed......or have I possibly still been getting gluten somehow.......or is it possible that other food intolerances are possibly causing me to not be totally healed? This is so frustrating. I guess "partially treated celiac" is better than moderate to subtotal villous atrophy but it is still frustrating.

I think I may have a casein intolerance, however I am not totally diligent in making sure I don't consume products with casein.

I also had mild to moderate gastritis.

I have a follow up appt in 3 weeks. Does anyone have any insight or information on what "partially treated celiac disease" means. Or any advice on questions I should ask the dr.

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It means gluten is sneaking in somewhere. Have you checked all your toiletries, lotions, shampoos and such for gluten? Do you eat out frequently, consume much gluten free but 'made in a facility that processes gluten' foods, or do you have a mixed household? Have you checked all your supplements, meds both OTC and script with either the company that makes them or with your pharmacist? Do you do home remodeling or a lot of crafts? Many things used there are not gluten free like glues, clays, drywall compound, paints? Do you have a pet that consumes gluten food?

ang1e0251 Contributor

It can be really sneaky this gluten. I found it in my spice cabinet, things I thought were OK had been replaced with a brand that wasn't. The syrups for my coffee looked OK but turned out the caramel coloring in that particular brand had gluten. I ate sweetener and didn't check the package, yep, it was cut with wheat.

I have a mixed kitchen and it works for me but I've read other posters say they couldn't get healthy until they banned the gluten from their house.

I hope this helps you find your hidden gluten. It's not fun to still be sick when you feel you are doing everything right.

Gfresh404 Enthusiast
I was diagnosed with celiac disease a little over a year ago. I felt better initially but then began having similar problems. My problems are still much better than during the many years prior to diagnosis but I am just not feeling like I think I should after 1 year gluten free.

I was still having problems with cramping, bloating, constipation, fatigue,etc. (in the meantime I had changed GI docs because the initial dr. who diagnosed me basically said to get on the internet and research celiac disease and stop eating gluten.) My initial biopsy which was done after positve blood test results found moderate to subtotal villous atrophy.

The new dr. decided to do a follow up scope since I was still having some problems. They called me today with the results. The results said "partially treated celiac disease". The nurse didn't really know any other details besides that.

I am confused by this. I have been trying so hard to be gluten free. Could it be that I am just not totally healed......or have I possibly still been getting gluten somehow.......or is it possible that other food intolerances are possibly causing me to not be totally healed? This is so frustrating. I guess "partially treated celiac" is better than moderate to subtotal villous atrophy but it is still frustrating.

I think I may have a casein intolerance, however I am not totally diligent in making sure I don't consume products with casein.

I also had mild to moderate gastritis.

I have a follow up appt in 3 weeks. Does anyone have any insight or information on what "partially treated celiac disease" means. Or any advice on questions I should ask the dr.

Thanks in advance.

I had almost the exact same symptoms. It started off as gastritis and then realized something in milk was bothering (not lactose) me. Now gluten and dairy free and feeling so much better.

But I did test negative for both the blood test and the biopsy, so I'm going to get retested. But I do believe that it takes a while for the villi to heal, I've heard somewhere from 3 to 6 months. So maybe, just give it some time.

ksymonds84 Enthusiast

Sorry that your still having problems. I am not sure of your age, but I read in Dr. Green's book, I believe it was called "Celiac, the Hidden Epidemic" that it can take up to two years to heal in adults. I am a little over a year and although much better, still dealing with lactose intolerance etc. Of course be diligent on finding hidden gluten, but you just may need more time to heal.

Gemini Experienced
Sorry that your still having problems. I am not sure of your age, but I read in Dr. Green's book, I believe it was called "Celiac, the Hidden Epidemic" that it can take up to two years to heal in adults. I am a little over a year and although much better, still dealing with lactose intolerance etc. Of course be diligent on finding hidden gluten, but you just may need more time to heal.

I agree totally with you! People focus too much on gluten but it sounds like new celiac may have other intolerances as well, and these can cause villous atrophy. It is not always a gluten problem.

Dr. Green's book was excellent and one every Celiac should read. It covers many of the questions I see posted here all the time and gives up to date, excellent explanations and answers.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    2. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    3. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    4. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    5. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.