Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Im Dreading This Week


jasonD2

Recommended Posts

jasonD2 Experienced

i work in sales and am usually able to maintain my diet and regularity, however, this week i will be attending sales training and will have no say over where I eat cause I will be dining out with a large group of people. also training will begin very early in the morning, so as a result I will have to get up early and rush out and wont be able to relax and make time to go to the bathroom..so i will be backed up and uncomfortable all day & wont be able to give 100% of my attention. whenever i travel my colon seems to literally shut down,,,if im on my own and can make my own schedule im ok, but this week is gonna be hard on me. just venting


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JRock Apprentice

J,

I know exactly what you mean - I'm supposed to attend my first out of state conference in a few weeks with people who don't know I have celiac. All day conferences, few bathroom breaks (and of course all the ladies will be in the bathroom on the few breaks) :P ugh... how do you tell people you work with, "hey, I can't eat there" without explaining the whole situation? It's so embarassing and I feel unprofessional when I do explain (and nine times out of ten they don't understand anyways). You have my support and empathy, let us know how it goes. Just do what you need to do to be comfortable - if they don't understand, screw 'em. :)

Jen

ang1e0251 Contributor

Can you find out in advance the restaurants? You could e-mail or call them before you arrive to get a clue about the eating situation. You know you don't have to explain your personal medical history to anyone. If you are calm and matter of fact about ordering your food, they will be too.

Would you treat someone on a special diet badly? No, so don't assume they will. You wouldn't force feed devil's food cake to a diabetic. Most people don't want to harm another person. They most likely won't have any idea about celiac disease or it's requirements. Just quietly look after yourself and you'll get by.

Fiddle-Faddle Community Regular

You CAN make it work if you plan carefully and stand up for yourself.

Bring canned food with you if you need to! Hormel makes some gluten-free shelf-stable entrees, just read the labels carefully. Bring whatever foods sit well with your tummy in one of those large lunchboxes with a shoulder-strap, and put a freezer pack or blue ice in.

Call the training staff and if necessary, the restaurant in advance and explain (nicely) that you have a severe food allergy and that you will need to bring your own food with you. Then pack up whatever you need and bring it with you! Email is even better--that way there is a paper trail, and they will HAVE to accomodate you or risk legal trouble. (Not that you would give them legal trouble, but there will be a record of how they handle it.)

Imagine that you are the person on the other end of the phone, and try to talk the way you would want someone else to talkto you if you were the one in charge. Don't whine, don't complain, don't beg, just be calm and matter-of-fact--this is the situation you are in and this is the way you need to handle it.

If you want it to work, you will find a way to make it work. It's your life and you are in charge of it!

wschmucks Contributor

Totally uncomfortable I bet. I would try call the resturants ahead and tell them you have severe allergies (just way simplier to say you have a life threatening allergy-- they wont ask questions and people will understand right away). Tell them you'll need to bring your food. Just tell your co-workers that you dont eat out due to severe food allergies, dot act like its a big deal. If you feel uncomfortable eating your food with them there then excuse your self and eat it outside if possible. Or bring a meal replacement bar (ThinkThin is a great one-- gluten free, lots of protein and yummy). Eat it on the way to the restuant and order a soda to enjoy during the meal.

Bottom line: dont make yourself sick because youre embarassed. Just plan ahead and be very matter of fact when questions arise. Dont get stressed out and try to have fun :-)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,919
    • Most Online (within 30 mins)
      7,748

    SB Willow
    Newest Member
    SB Willow
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.