Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

S.I.B.O. Small Intestinal Bacterial Overgrowth


TimothyRyan

Recommended Posts

TimothyRyan Rookie

Just diagnosed with this small intestinal bacterial overgrowth, going on antibiotics. was wondering if any other celiacs have this condition as well? and any helpful info to take in addition to my doctors opinion...

TIM


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jtangema Apprentice

Hi,

I would very highly recommend taking a good probiotic. It will help the good bacteria in your gut grow. I take Florajen 3- it is supposed to be on of the good ones.

Jennifer

  • 1 month later...
kpm2319 Rookie
Just diagnosed with this small intestinal bacterial overgrowth, going on antibiotics. was wondering if any other celiacs have this condition as well? and any helpful info to take in addition to my doctors opinion...

TIM

Hey Tim, I was just diagnosed last month and my doctor prescribed xifaxan but it did not help. Then he prescribed a tetracycline antibiotic which has not helped either. Did the antibiotics work for you?

Kevin

  • 4 weeks later...
JodiC Apprentice

Try apple cider vinegar (with mother)up to 2 tbls a day with water and Shaklee's optiflora.

  • 1 year later...
TimothyRyan Rookie

Well, One year and 3 months later after my Xifaxan antibiotic treatment did work and get rid of the SIBO. It seems my exact symptoms have returned. I started another cycle of Xifaxan, which by the way, is the most outrageously priced medicine in the world. ( i no longer have insurance.) Anyway, they wanted me to do a 1200mg a day cycle, but since i can not afford it, I am doing a 600mg a day cycle. which is what i think worked last time.

Also, this time, i shall take all your advice, and try to regularly take probiotics after i finish this cycle of antibiotics. Anyone have any other advice?

-Tim

sfsassy Rookie

There is a good forum out there for SIBO on the Yahoo boards. You may want to explore there as well as here for more advice on what people are doing.(sibonation ) I had SIBO before I was diagnosed with Celiac. I went on 2 rounds of antibiotics to treat it as well as a probiotic. The results were not very positive, but I did get better in time. I think my diet helped. Low carb/Sugar.

ravenwoodglass Mentor

Well, One year and 3 months later after my Xifaxan antibiotic treatment did work and get rid of the SIBO. It seems my exact symptoms have returned. I started another cycle of Xifaxan, which by the way, is the most outrageously priced medicine in the world. ( i no longer have insurance.) Anyway, they wanted me to do a 1200mg a day cycle, but since i can not afford it, I am doing a 600mg a day cycle. which is what i think worked last time.

Also, this time, i shall take all your advice, and try to regularly take probiotics after i finish this cycle of antibiotics. Anyone have any other advice?

-Tim

When I have to take antibiotics I start upping the probiotic intake the day I start the antibiotic. It seems to keep the nasty effects of the antibiotic from ever starting. You may want to ask your doctor is that is okay for you do.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sfsassy Rookie

I just thought of something that I heard from my dietician but never tried it. She was saying that before you start a round of antibiotics for SIBO you should prep your body as if you were doing a colonoscopy. Meaning, fast the day before and take a laxative to clear out your gut. (I would totally ask your Dr about that before you tried it. )

She also mentioned taking the probiotic after the antibiotics were finished.

TimothyRyan Rookie

I just thought of something that I heard from my dietician but never tried it. She was saying that before you start a round of antibiotics for SIBO you should prep your body as if you were doing a colonoscopy. Meaning, fast the day before and take a laxative to clear out your gut. (I would totally ask your Dr about that before you tried it. )

She also mentioned taking the probiotic after the antibiotics were finished.

Well, i already started the cycle yesterday. And I've had to goto the bathroom with D like 4 times today. So it's clearing something out. haha.

But yeah, i think I'm gonna go on some probiotics when this cycle is done. Xifaxan is way too expensive to let this come back with out looking out for it this time.

Hope it all works. Thanks for the advice.

burdee Enthusiast

How were you diagnosed with 'SIBO'? That term is like 'IBS', because many different kinds of critters can cause intestinal dysbiosis (imbalance of intestinal microflora) or SIBO. I've had 5 different bacterial infections, 2 parasites and candida, all diagnosed by stool tests. So I wondered whether your doc used a stool test to diagnosed your SIBO. If so, exactly which bacteria, parasite or candida was causing the 'overgrowth'? Did your test results include a sensitivity test, which indicates which drugs or botanical supplements can kill the 'bad bugs' in your gut? Not all bugs are sensitive to (can be killed by) the same drug or botanical supplement. Many labs will 'culture out' bacteria and yeasts to determine which treatments are most effective, by sensitivity tests. Parasites usually can't be cultured. So docs will use whatever treatments (usually drugs) have been proven most effective in erradicating a particular parasite.

SUE

  • 8 years later...
Nancy547 Newbie

I have just been recently diagnosed with SIBO/Celiac & have researched the approved diets but find conflicting advice surrounding butter, and like TIM, I cannot afford Xifaxan on my health insurance, but have found through my research that antibiotics such as "Cipro, Flagyl, Sulfa, Ceplex" to name a few are just as efficient and a lot less expensive. I welcome any advice on diets from those that have dealt with this a lot longer.

cyclinglady Grand Master
2 hours ago, Nancy547 said:

I have just been recently diagnosed with SIBO/Celiac & have researched the approved diets but find conflicting advice surrounding butter, and like TIM, I cannot afford Xifaxan on my health insurance, but have found through my research that antibiotics such as "Cipro, Flagyl, Sulfa, Ceplex" to name a few are just as efficient and a lot less expensive. I welcome any advice on diets from those that have dealt with this a lot longer.

Cipro, a fluoroquinolone, has a black box warning from the FDA.  Make sure you weigh all the risks and benefits of this particular antibiotic.  

I hope you feel better soon!  

ravenwoodglass Mentor
6 hours ago, cyclinglady said:

Cipro, a fluoroquinolone, has a black box warning from the FDA.  Make sure you weigh all the risks and benefits of this particular antibiotic.  

I hope you feel better soon!  

I agree with C-lady about Cipro. I had a severe reaction to it. I only took one dose but it made me hallucinate and any food I ate for two weeks came back undigested.  Cipro is a powerful antibiotic that targets specific bacteria. Before anyone takes it the doctor should culture to make sure that the bacteria it is effective against is present. It is not a full spectrum antibiotic.

IMHO you should get on the diet strictly and try adding fermented foods to your diet like yogurt, saurkraut, etc. That will allow the good bacteria you need to florish. Antibiotics will kill off both good and bad bacteria and may slow your healing.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

    2. - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

    3. - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

    4. - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

    5. - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,683
    • Most Online (within 30 mins)
      7,748

    Alaena
    Newest Member
    Alaena
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.