Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza Fusion In Pittsburgh Pa

suepooh4

By suepooh4
in Gluten-Free Restaurants

Recommended Posts

suepooh4 Contributor
suepooh4
Posted

Hi,

My husband's birthday is this Saturday (Valentines Day) and we were thinking of going to Pizza Fushion in Pittsburgh PA. Their menu online tells of gluten free pizza, brownies and beer. I was just wondering if anyone has tried it and if so how was it ? We live about an hour and twenty minutes from Pittsburgh and just wanted to know if it was worth the drive.

Thanks

Sue

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


msmini14 Enthusiast
msmini14
Posted

Hi Sue,

I will be very honest with you about this. We have a Pizza Fusion in So Cal and I ate there. I was disapointed, the pizza is ok but is not worth the money at all. I still think you should go just so you know for yourself, have to try it at least once. You do have a long drive to get there so this will give you something to think about.

The pizza is small, it has a very thin crust. I had pepperoni with soy cheese and cost me 34 dollars after a small tip.

Call some of your local eateries, I am going to a casino near me who has cooked everything gluten-free before. They are even making a flourless chocolate cake for my bf and I. There are places that will cater to you.

mamaw Community Regular
mamaw
Posted

We like Uno's in Cranberry Twp much better. Pizza Fusion is in Gibsonia so actually you would be closer to Uno's.( coming up 79) And the price is so reasonable at Uno's - under $12.00. I know a family of four 2 adults.& 2 kids went to pizza fusion -the adults had a beer a piece plus a gluten-free pizza. the bill was $75.00

I can give you directions if you need them......

blessings

mamaw

suepooh4 Contributor
suepooh4
Posted
  • Author
We like Uno's in Cranberry Twp much better. Pizza Fusion is in Gibsonia so actually you would be closer to Uno's.( coming up 79) And the price is so reasonable at Uno's - under $12.00. I know a family of four 2 adults.& 2 kids went to pizza fusion -the adults had a beer a piece plus a gluten-free pizza. the bill was $75.00

I can give you directions if you need them......

blessings

mamaw

Hi Mamaw,

Thank you for letting me know about Uno's I would love directions. Is it anywhere near the mall at Robinson ? We go there a couple times a month. Is their pizza gluten free ?

Thank,

Sue

suepooh4 Contributor
suepooh4
Posted
  • Author
Hi Sue,

I will be very honest with you about this. We have a Pizza Fusion in So Cal and I ate there. I was disapointed, the pizza is ok but is not worth the money at all. I still think you should go just so you know for yourself, have to try it at least once. You do have a long drive to get there so this will give you something to think about.

The pizza is small, it has a very thin crust. I had pepperoni with soy cheese and cost me 34 dollars after a small tip.

Call some of your local eateries, I am going to a casino near me who has cooked everything gluten-free before. They are even making a flourless chocolate cake for my bf and I. There are places that will cater to you.

Hi Jennifer,

Thanks for letting me know how it is at Pizza Fusion. We wanted to try it because we saw there is one in Orlando Fl and have reservations for Disney World in June. We are trying to find places that we can eat at while on vacation there. We live in a very small town in Ohio and the only place to go out to eat is either Outback or Red Lobster (if my husband orders crab legs or lobster from Red Lobster).

A lot of the resturants and caters here in the town we live in aren't aware of what celiac sprue is and what gluten free is. I wish we had more options like California. I am from California myself, I was born and rasied there. I have only lived here in Ohio for 12 years.

Thanks again

Sue

savvvyseller Enthusiast
savvvyseller
Posted

Last time I checked, Pizza Fusion uses crusts from Still Riding Pizza.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I thought Pizza Fusion was okay, but not fabulous. But back in my gluteny days, I thought that Domino's Pizza was also okay, but not fabulous. So maybe I'm not a good one to ask!

It IS nice to be able to go out for pizza (they also deliver, though not an hour and a half away!) and not have to make the crust myself. But I'm getting a lot better and faster at making crusts, so we haven't been back to Pizza Fusion (it was really expensive). I'd like to try the Uno's in Cranberry, though!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

Hi Sue

I just found this message where you needed directions! I'm sorry I forgot to flag this message & then I missed your question....

If you get on 79 & follow to Cranberry exit , this will put you on Rt19, go to the intersection of 19&Rt 228, turn left, go down two or three lights & Uno's is on the left beside Quaker Steak & Lube.

It is probably about 20 minutes from Robinson. I'm terrible about distances. It would be closer than pizza fusion.from Rt79.

WE are in Robinson every two weeks & it takes us about an hour to get there from our house & we are 20-25 minutes from Cranberry Twp.

Sorry on the late reply..

mamaw

Hi Mamaw,

Thank you for letting me know about Uno's I would love directions. Is it anywhere near the mall at Robinson ? We go there a couple times a month. Is their pizza gluten free ?

Thank,

Sue

ryebaby0 Enthusiast
ryebaby0
Posted

I'm so glad you posted this -- we are at the Wexford office of Children's so often, and we get off in Cranberry and go right through Rt. 19, and I never thought to consider any of those restaurants. I'll keep Uno's in mind for our next trip!

minniejack Contributor
minniejack
Posted

Hi, I know its past Valentines by about a week. Sorry I missed your message. Happy belated B-day to your DH.

We loved Pizza Fusion. My DS13 said it was the best Pizza he ever had in his life.

I'm glad to know that the Uno's is gluten-free. Thanks Mamaw. I had written Uno's corporate and was sent a list of states that had gluten-free menus and only places like Vermont were on it. Glad to know there is another one close. :)

  • 6 months later...
minniejack Contributor
minniejack
Posted

Thought you all might like to know that on Tuesdays they have a gluten free special pizza and ANY gluten-free drinks (including beer/wine) for a cheap price--I can't remember exactly what that cost was, but it makes me want to try to get there on Tuesdays. :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    2. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    3. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    4. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748
    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.