Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Making Tahini Or Nut/seed Butters


RiceGuy

Recommended Posts

RiceGuy Collaborator

Hi everybody. I'm hoping some of you have made tahini or other seed/nut butters, and can say whether or not a hand blender would work for such a task. If not, what would be your suggestion? I have a regular blender, which works fine, but not with less than about 2 1/2 or more cups. I just don't always need that much, especially when making something to add to a recipe.

I'd also like to make small portions of other types of stuff, which I already know a hand blender will do. So it's just whether it'll handle the seeds and small pieces of nuts.

I also need to save money, so a food processor is out of the question. Anyone?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Riceguy,

How about a mini food processor? They run about $40 and would be ideal for smaller amounts of nut butters. :)

Since I've never used a hand blender, I don't know if one would work for your purposes.

Wonka Apprentice

I have a coffee bean grinder that I only use for spices and grinding small amounts of nuts and seeds. Works like a charm.

Sweetfudge Community Regular
I have a coffee bean grinder that I only use for spices and grinding small amounts of nuts and seeds. Works like a charm.

I did this as well. Grabbed a $10 grinder at walmart. I use it for processing nuts, flax seed, and dried herbs/peppers. I don't know how it would work making a butter, but I'll experiment and let you know :) I've been thinking about making almond butter (for hard nuts like almonds, I would just use my blender to process them, then maybe mix into a butter in the coffee grinder).

julirama723 Contributor

I have a mini food processor that I swear I only paid $20 for, and a cheap-o coffee grinder that was about $10. They're lifesavers! I use the coffee grinder to make my own flours/meals from coconut and other nuts. The food processor...well I use that for everything else! I make salsa, grind chocolate, puree squash, make mashed cauliflower, etc. I definitely think a food processor would be perfect for making nut butters, as it's easy to use and easy to clean. A coffee grinder would probably work too, but would be more difficult to clean.

luv2cook Rookie

I make my own nut butter all the time with a food processor, works great. I was in the supermarket the other day and couldn't believe the price for tahini butter. Yikes. I will definately have to make some at home, can't believe I haven't tried that yet! I'll bet homemade tahini is awesome...

  • 4 weeks later...
RiceGuy Collaborator

Thanks for the replies!

Just an update:

After looking around, and some considerations, I concluded that a hand blender would be the most versatile, and it appeared that the chances were good that it'd work for seed butters. I picked out a hand blender based on reviews. I love it! It does indeed work for making tahini, plus oodles more stuff I've been wanting to do. I'm sure it can't replace a grinder, as those are designed to pulverize dry things, but I figure I wouldn't get nearly as much use out of a grinder.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,715
    • Most Online (within 30 mins)
      7,748

    Ann C
    Newest Member
    Ann C
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Just so you'll know, once you have been gluten-free for any length of time, it will invalidate testing for celiac disease.
    • QueenBorg
      Yes. I have not been tested for celiac. It took forever to get diagnosed with Fibromyalgia. lol. I have an appointment with my regular GP later this month and will convey my findings on improved symptoms and see what his thoughts are. Thank you. 
    • knitty kitty
      @Grahamsnaturalworld, It's never too late.   Have you been checked for Small Intestinal Bacterial Overgrowth?  SIBO can cause ongoing symptoms.  Mast Cell Activation Syndrome (MCAS) and Histamine Intolerance (HIT) can also be the cause of ongoing symptoms.  The AIP diet can help with these by starving out SIBO bacteria and calming the immune system. Do you include dairy in your diet?  Casein in dairy can cause an autoimmune response the same as to gluten.  Have you been checked for lactose intolerance?  Some people lose the ability to produce the enzyme, lactase, needed to digest lactose, the sugar in dairy because the villi where the lactase enzyme is made are damaged.  AIP diet excludes dairy. Do you include grains in your diet?  Gluten free alternative grains and ancient grains can be inflammatory and cause symptoms.  Some people with Celiac react to corn and oats.  The AIP diet excludes all grains.  Lectins in grains can be inflammatory and cause symptoms. Do you eat nightshades (tomatoes, potatoes, peppers, and eggplant).  This family of plants produce glycoalkaloids, chemicals that promote Leaky Gut Syndrome.  The AIP diet excludes nightshades.   Are you on any medications?  Some medications can cause gastrointestinal symptoms.  Do you take any supplements?  Some herbal teas and supplements can cause digestive symptoms.  Medications for diabetes, antidepressants, and other pharmaceuticals can cause digestive symptoms as side effects. Have you been checked for nutritional deficiencies?  Malabsorption of essential nutrients can occur with continued symptoms.  Deficiencies in Niacin, Thiamine, and other B vitamins can cause digestive symptoms.  Gastrointestinal Beriberi and Pellagra are often overlooked by doctors because they are not familiar with nutritional deficiency disease symptoms.  Nutritional deficiencies can worsen over time as stores inside the body are depleted.   Have your doctors checked for all these?   I had a horrible time getting my symptoms under control.  I had to answer all these questions myself.  Yes, it's frustrating and exasperating because doctors don't have to live with these symptoms everyday. Interesting reading: AGA Clinical Practice Update on Management of Refractory Celiac Disease: Expert Review https://pubmed.ncbi.nlm.nih.gov/36137844/
    • Grahamsnaturalworld
      Ok, thanks for the advice, the only advice I've had that's made sense after 21years since my slight symptoms all my life turned into nasty symptoms 21 yrs ago and around 50 gp's and specialists all chasing the symptoms and not looking for the cause, after 9 years of misery I discovered my symptoms matched celiac disease and a blood test proved anti bodies to gliadin but it was too late it has changed into r.c.d. thanks again.
    • trents
      Welcome to the forum, @QueenBorg! Just for the sake of clarification, your desire to avoid gluten is connected only with your dx of fibromyalgia and not celiac disease, correct?
×
×
  • Create New...