Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Crispies


ranger

Recommended Posts

ranger Enthusiast

I just finished eating a half cup serving of trail mix using gluten-free rice crispies and all gluten-free ingrediants, and am yet running to the bathroom. This is not the first time this has happened. Anyone else have this experience? Please let me know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

What are the ingredients/brands of all the "parts" of the trail mix you made?

ranger Enthusiast
What are the ingredients/brands of all the "parts" of the trail mix you made?

I used rice crispies, almonds, dried pineapple, craisens, brown sugar, butter, and frozen pineapple juice concentrate. I've eaten all the other ingrediants alone and have had no problems. Can't figure it out, but another woman in my celiac support group had the same experience.

jerseyangel Proficient

Ranger,

Did you use regular Kellogg's Rice Crispies? Those contain malt and therefore are not gluten-free.

Beyond that, possibly the other ingredients were processed on shared lines with wheat--some nuts are, for example Diamond Shelled Walnuts (not sure about their almonds).

To figure out the culprit, you need to take each ingredient and determine it's safety for you. If you list them including brands, maybe we can help you.

Lisa16 Collaborator

Hi-- I recently saw a post here where the poster thought some brands of craisins were coated in a gluten mix to keep them from sticking together. Maybe it isn't the rice krispies?

May you glutening be mild and brief!

ranger Enthusiast
Ranger,

Did you use regular Kellogg's Rice Crispies? Those contain malt and therefore are not gluten-free.

Beyond that, possibly the other ingredients were processed on shared lines with wheat--some nuts are, for example Diamond Shelled Walnuts (not sure about their almonds).

To figure out the culprit, you need to take each ingredient and determine it's safety for you. If you list them including brands, maybe we can help you.

the box of rice cripies was marked gluten free, and all the other stuff I eat with no problem. Mystery.

ranger Enthusiast
Hi-- I recently saw a post here where the poster thought some brands of craisins were coated in a gluten mix to keep them from sticking together. Maybe it isn't the rice krispies?

May you glutening be mild and brief!

Thanks. They have been minor, thank God! I hate being glutened!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Hi Ranger

I don't know how long you have been gluten-free but here's a thought or two! Many do not get enough roughage or fiber & once it dawns on them to add something , it has been awhile since theri intestinal tract has had to break down roughage.

Another thing is the chocolate can cause some distress......Lastly, sometimes you can eat each item on its own but when added to other things it causes upset. This happens to me on occassion but I haven't figured out why!

Feel better soon

blessings

mamaw

ravenwoodglass Mentor

One other thought to throw in the mix. It may have been something you ate yesterday or the day before that got you gluten wise. For some of us the reaction is delayed between injestion and upset tummy. For myself I have a decided three day pattern. I eat the substance, I get some nongut related nastyness and then 3 days later the D hits.

Guhlia Rising Star

If you were using Erewhon crispy brown rice cereal, it is made on the same lines as Oatie-O's. We found an Oatie-O in our crispy brown rice with mixed berries box....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,570
    • Most Online (within 30 mins)
      7,748

    Julie k
    Newest Member
    Julie k
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.