Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Graham Crackers


Treen Bean

Recommended Posts

Treen Bean Apprentice

I AM SOOOO EXCITED!!! Yesterday, I stumbled upon a little health food store in the middle of nowhere Michigan that carried Kinnikinnick Graham Crackers. They're called Smorables. I use to have two Graham Crackers dipped in milk every night for my dessert, pre-Gluten Free. I tried the Josef brand Graham Crackers, but they left a funny aftertaste, and just weren't quite right. I cautiously nibbled the corner of one of the Kinnikinnick crackers and wonder upon wonders it tastes like a REAL Graham Cracker!!!!!!!! (happy dance). I had Graham Crackers dipped in milk for dessert tonight! I highly recommend everyone try these. They are casein free, too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

They work well for cheesecake crusts too!

CeliacMom2008 Enthusiast

We just found these too and my son loves them! You're so good to just dip them in milk...he did eat a ton of them plain, but he was so excited to make smores out of them. We nuked a marshmallow for 11 seconds in the microwave then rolled them onto cracker with a piece of chocolate. He wouldn't share with me, but he said they tasted just like he remembered smores tasting!!

stolly Collaborator

Are Kinnikinnick flaky like gluten graham crackers or are they thick/dense like Josef? DD used to love Josef grahams but has stopped eating them recently so I'm looking for something new. I'm thinking I'd like to try Smorables and asked our HFS if they can order them. Thanks!

Treen Bean Apprentice
Are Kinnikinnick flaky like gluten graham crackers or are they thick/dense like Josef? DD used to love Josef grahams but has stopped eating them recently so I'm looking for something new. I'm thinking I'd like to try Smorables and asked our HFS if they can order them. Thanks!

I didn't find them as dense as the Josef crackers. I don't know if I would call them "flaky", but they were pretty darn close!

JNBunnie1 Community Regular
I didn't find them as dense as the Josef crackers. I don't know if I would call them "flaky", but they were pretty darn close!

They get even closer if you toast them for a minute in the toaster oven. MMMMMM!!!!!!

elonwy Enthusiast

I made S'mores according the oven directions on the box and they were AMAZING! Its totally worth waiting for the oven to preheat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Bought these today because of this thread. OMG!! These are FAB!!! Tried them before I even got home. Probably should have bought more boxes because I don't make it to that particular store too often.

candrews Newbie

My family makes our own graham crackers using Jules Gluten Free graham cracker mix--they turn out GREAT!! Smores were always a huge tradition at our house, so it's great to be able to participate again! Really--I think these are almost better than the gluten version :)

Treen Bean Apprentice
My family makes our own graham crackers using Jules Gluten Free graham cracker mix--they turn out GREAT!! Smores were always a huge tradition at our house, so it's great to be able to participate again! Really--I think these are almost better than the gluten version :)

I'm going to have to look for this mix! I definitely prefer making stuff at home vs. buying it. Thanks for the tip!

KarenFe Contributor

I'm trying to do my own research before springing into action and asking tons of questions. I can't find where I might buy these. Trader Joes, Whole Foods, Wegmans.......???

Thank you!

Karen

Treen Bean Apprentice
I'm trying to do my own research before springing into action and asking tons of questions. I can't find where I might buy these. Trader Joes, Whole Foods, Wegmans.......???

Thank you!

Karen

They are still kind of hard to find. You might have to request that your local health food/grocery store stock them for you. If not, you can order them from kinnikinnick.com. The shipping rate is a flat fee. So, I would recommend ordering a bunch of things and stocking up. Good luck and happy hunting!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,006
    • Most Online (within 30 mins)
      7,748

    William Boyd
    Newest Member
    William Boyd
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.