Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

An Amazing Collection Of Recipes


Jestgar

Recommended Posts

Jestgar Rising Star

Open Original Shared Link

One can only hope that he'll keep adding more.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

Wow, those videos are fun to watch!

Too bad we can't cook up a recipe in 5 minutes or less <_<

I saw several I want to try, that veggie soup with the beans sounds good while its still winter...

and the meatballs I can taste right now...and the salsa recipes...mmm...and the stir fry with rice noodles (I have never cooked them before but I bought some to try)

Thanks for posting :)

jerseyangel Proficient

Fabulous! Thanks Jess and David :D

As a potato freak, I've been drooling over those recipes and plan to try several of them.

irish daveyboy Community Regular

Jetsgar thanks for the heads-up.

.

It seems you found the site as I was trying to figure out how to promote it !!

.

Yes I will be adding to it in an on-going fashion.

.

There is lots of Video recipes around, some have no access to embed codes, not sure

but it could be a copyright issue ??

.

Next Project is to list all Gluten Free Recipes (good ones) on the Internet!!

.

I may never see daylight again :lol::P:blink:

.

Best Regards,

David

Takala Enthusiast

:D

Oh... my.... gosh. Wow.

You all have to go look at that.

Might want to add the American English word for gram ( besan) flour is chickpeas or garbanzo beans, in the recipes.

Lisa Mentor

Another means to enrich our lives. Thanks Dave!

Lisa16 Collaborator

Thank you David for all of your hard work-- I have it bookmarked and I will try something new everytime I cook!

Bless you for amassing all fo this information-- wish I had your energy!

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Wow, David, this is really awesome! I'm forwarding the link to all the celiacs I know!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,039
    • Most Online (within 30 mins)
      7,748

    Joann Boston
    Newest Member
    Joann Boston
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.