Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lindt Chocolate's Definitive Response Of 2007

Leonesse

Recommended Posts

Leonesse Rookie
Leonesse
Posted

This is cross-posted from another web site and dated Nov. 7, 2007.

I contacted the Lindt company when i couldn't get direct information from them off their web site. Lindt chocolate is not gluten free.

"Thank you for your response. Our products are not Gluten free because we use Barley Malt in all of our cocoa for the chocolate. We need our malt in a certain form and broken down using a specific process to adhere to the Lindt

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted
This is cross-posted from another web site and dated Nov. 7, 2007.

I contacted the Lindt company when i couldn't get direct information from them off their web site. Lindt chocolate is not gluten free.

"Thank you for your response. Our products are not Gluten free because we use Barley Malt in all of our cocoa for the chocolate. We need our malt in a certain form and broken down using a specific process to adhere to the Lindt

brigala Explorer
brigala
Posted
This is absolutely gross. I have been eating Lindt 70% because it contains no soy and does not list barley malt in its ingredients. "Cocoa solids: 70% minimum. Ingredients: cocoa mass, sugar, cocoa butter, natural Bourbon vanilla beans. May contain traces of, etc., etc.," NO barley malt!! No, it does not say gluten free, but it certainly does not mention barley malt.

Keep in mind that the response from Lindt is from 2007. It's possible that the current 70% bar does not contain malt. I have looked at other Lindt products from time to time (their truffles used to be a favorite of mine) and the labels of the products I've looked at have all clearly stated "barley malt" as an ingredient. I haven't looked at their chocolate bars because I've never really liked them.

I also got a similar response from Lindt when I emailed them back in about 2007 or so. I haven't checked with them again more recently.

-Elizabeth

mushroom Proficient
mushroom
Posted
I haven't looked at their chocolate bars because I've never really liked them.

I don't particularly like them either, but they are chocolate! And this one contains no soy (I think?)--one of the few. I will email them again.

Tallforagirl Rookie
Tallforagirl
Posted
I don't particularly like them either, but they are chocolate! And this one contains no soy (I think?)--one of the few. I will email them again.

I don't think the dark chocolate Lindt contains barley malt. At least here in Australia it doesn't. Don't know about the US, but here in Australia if there is an ingredient in the product it must be labelled as such.

happygirl Collaborator
happygirl
Posted
This is absolutely gross. I have been eating Lindt 70% because it contains no soy and does not list barley malt in its ingredients. "Cocoa solids: 70% minimum. Ingredients: cocoa mass, sugar, cocoa butter, natural Bourbon vanilla beans. May contain traces of, etc., etc.," NO barley malt!! No, it does not say gluten free, but it certainly does not mention barley malt.

Products sold in the USA are probably different than products sold outside of the USA. I would contact the company for specific info regarding where you live.

GFqueen17 Contributor
GFqueen17
Posted
This is absolutely gross. I have been eating Lindt 70% because it contains no soy and does not list barley malt in its ingredients. "Cocoa solids: 70% minimum. Ingredients: cocoa mass, sugar, cocoa butter, natural Bourbon vanilla beans. May contain traces of, etc., etc.," NO barley malt!! No, it does not say gluten free, but it certainly does not mention barley malt.

Many, many products contain gluten and do not say so...thats exactly why we get sick so often. I recently checked Lindt's website and it still had the same statement so I would be careful.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Lindt hasn't been gluten-free in the U.S. since I was diagnosed 7 years ago. But there are many, many excellent chocolates that are gluten-free.

richard

mushroom Proficient
mushroom
Posted
But there are many, many excellent chocolates that are gluten-free.

richard

That may be true, but 98.8% them contain soy lecithin as an emulsifier! And I just went to buy my Well Naturally chocolate bar, and they have pulled them from the shelf because some lady claimed she got sick from eating them. What's a gal gotta do to get a chocolate fix???

  • 2 months later...
mushroom Proficient
mushroom
Posted

Update:

Went to a gluten free expo today; Lindt chocolate was on display and it was confirmed to me (from an official list put out by Lindt) that the 70% dark chocolate we get in New Zealand and OZ is both gluten and soy free (although "may" contain traces of soy, but good enough for me--if it were gluten it would be different since soy just makes me itch). Don't know what you get in the U.S. All the others contained soy however.

I also got some yummy chocolate fudge bars put out by Finn's (NZ).

tarnalberry Community Regular
tarnalberry
Posted
That may be true, but 98.8% them contain soy lecithin as an emulsifier! And I just went to buy my Well Naturally chocolate bar, and they have pulled them from the shelf because some lady claimed she got sick from eating them. What's a gal gotta do to get a chocolate fix???

Theo Chocolate

Michel Cluizel

Castelain

These three don't have soy lecithin. I've found all of them locally, oddly enough, though it'll likely depend on where you live. They're not cheap, but *good* chocolate isn't. (I've always thought of Lindt as a bit waxy... too much lecithin, perhaps...)

mushroom Proficient
mushroom
Posted
Theo Chocolate

Michel Cluizel

Castelain

These three don't have soy lecithin. I've found all of them locally, oddly enough, though it'll likely depend on where you live. They're not cheap, but *good* chocolate isn't. (I've always thought of Lindt as a bit waxy... too much lecithin, perhaps...)

Hey, thanks for those names; I will file them away in my chocolate connoisseur file for next month. Lately I have just been scrounging around in the dumpster for whatever I can find :lol: :lol:

Mango04 Enthusiast
Mango04
Posted
This is absolutely gross. I have been eating Lindt 70% because it contains no soy and does not list barley malt in its ingredients. "Cocoa solids: 70% minimum. Ingredients: cocoa mass, sugar, cocoa butter, natural Bourbon vanilla beans. May contain traces of, etc., etc.," NO barley malt!! No, it does not say gluten free, but it certainly does not mention barley malt.

If you're in New Zealand you should really ignore the US company statements. It's common for seemingly identical products to be completely different in different countries, especially regarding ingredients used and possible gluten. There's a good chance your version is still safe...so worth checking into.

  • 6 years later...
DandelionH Apprentice
DandelionH
Posted

So nobody in Australia has gotten sick from the 70% or the white then... right? O.o I love those two but have been having some strange continuing issues I'd like to get to the bottom of and am just realising this may be it (I'm a regularly consumer... ha. Regular is an understatement...)!

psawyer Proficient
psawyer
Posted

This is a very old thread, and the information in it is from at least six years ago. It may be out of date, and I would not rely on any of it.

DandelionH Apprentice
DandelionH
Posted

This is a very old thread, and the information in it is from at least six years ago. It may be out of date, and I would not rely on any of it.

Yep, I'm only just now realising how regularly people do actually change their brand ingredients or info.
Barley malt isn't listed on the white or 70% in Australia. Since it IS listed on the other chocolates I'll go with it being ok...

  • 2 years later...
Brian B Newbie
Brian B
Posted

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. MauraBue
      - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Have Tru Joy Sweets Choco Chews been discontinued??

      Help! My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac. Her favorite candy in the world is tootsie rolls. I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase. Have they been discontinued?? Does anyone have another recommendation...
    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      how much gluten do I need to eat before blood tests?

      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others thanks again for all the great info
    3. suek54
      - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later. The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied...
    4. knitty kitty
      - knitty kitty replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too. I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy). Niacin has been used since the 1950's to improve dermatitis herpetiformis. I try to balance my iodine intake (which will cause flairs...
    5. suek54
      - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,260
    • Most Online (within 30 mins)
      7,748
    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • MauraBue
      Have Tru Joy Sweets Choco Chews been discontinued??

      By MauraBue · Posted

      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
    • suek54
      Awaiting dermatitis herpetiformis confirmation following biopsy

      By suek54 · Posted

      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later.  The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied, no chance if recovery there. But I am in touch with some secondaries, so something to bear in mind. .  Niacin B3 Very interesting too. Must have a good read about that.  Im sure lots of questions will arise as I progress with dermatitis herpetiformis. In the mean time, thanks for your help.
    • knitty kitty
      Awaiting dermatitis herpetiformis confirmation following biopsy

      By knitty kitty · Posted

      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too.  I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy).  Niacin has been used since the 1950's to improve dermatitis herpetiformis.   I try to balance my iodine intake (which will cause flairs) with Selenium which improves thyroid function.   Interesting Reading: Dermatitis herpetiformis effectively treated with heparin, tetracycline and nicotinamide https://pubmed.ncbi.nlm.nih.gov/10844495/   Experience with selenium used to recover adrenocortical function in patients taking glucocorticosteroids long https://pubmed.ncbi.nlm.nih.gov/24437222/   Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide https://pubmed.ncbi.nlm.nih.gov/30390734/   Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Nicotinic acid therapy of dermatitis herpetiformis (1950) https://pubmed.ncbi.nlm.nih.gov/15412276/
    • suek54
      Awaiting dermatitis herpetiformis confirmation following biopsy

      By suek54 · Posted

      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.