Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pure Rice Flour Available In U.s.?


oceangirl

Recommended Posts

oceangirl Collaborator

Hi everyone,

Recently I ran out of my pure Glutino rice flour I purchased in Canada and we can't seem to find a way to order it from there for delivery here. Does anyone have a rice flour available in U.S. with no other ingredients? No gluten, soy, tapioca,xantham...blah, blah, blah......? JUST plain rice flour from a TRUSTED source. I'm HIGHLY sensitive.

I usually get to Canada once a year but it doesn't look like it's going to happen this year!

Thank you for your help,

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Lisa--

I buy the Rice Flour from Ener-g. I used to be able to buy it locally, but now I have to order it.

Open Original Shared Link

Here is their allergen policy--

Open Original Shared Link

oceangirl Collaborator

Thank you so much, Patti! Because of you I just bought some rice Ener-G bread but I've been too chicken to try it yet!

However, I've been making some YUMMY shortbread cookies with the Glutino flour, butter, vanilla and one egg that I make into jam-filled cookies with my homemade jams- very tasty!

Thank you!

lisa

kenlove Rising Star

Mochiko is another rice flour thats fairly common, especially in oriental markets. It's made from a variety of sweet rice. I'm pretty sensitive and never had problems with it.

Ken

Hi everyone,

Recently I ran out of my pure Glutino rice flour I purchased in Canada and we can't seem to find a way to order it from there for delivery here. Does anyone have a rice flour available in U.S. with no other ingredients? No gluten, soy, tapioca,xantham...blah, blah, blah......? JUST plain rice flour from a TRUSTED source. I'm HIGHLY sensitive.

I usually get to Canada once a year but it doesn't look like it's going to happen this year!

Thank you for your help,

lisa

jerseyangel Proficient
However, I've been making some YUMMY shortbread cookies with the Glutino flour, butter, vanilla and one egg that I make into jam-filled cookies with my homemade jams- very tasty!

Ooh--Those sound so good! :D

That rice bread is best toasted ;)

oceangirl Collaborator

Thank you Patti and Ken!

lisa

Juliebove Rising Star

I buy Bob's Red Mill rice flour. For the bread, my daughter likes it put in the microwave until it's hot to the touch. Or toasted, if she wants toast.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

KInninnick also has rice flour.

lpellegr Collaborator

I have had no problem with Flying Horse brand from the local Asian grocery store. Very cheap, too.

oceangirl Collaborator

Thank you all for your responses!

lisa

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,223
    • Most Online (within 30 mins)
      7,748

    Jeepbabe226
    Newest Member
    Jeepbabe226
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Other symptoms that Celiac Disease can cause but resemble other diseases so the cause may be misdiagnosed. What Are the Symptoms of Celiac Disease?  
    • trents
    • sillyac58
      Thanks Scott. They are gluten-free but cross contaminated. 
    • cristiana
      Hi there @MCAyr I have a small umbilical hernia which came about during my second pregnancy.   I can just about see it, and feel it, when I stand or sit, but it is far less noticeable when I lie down.  I always know when I am putting on weight because I can get pain and burning near the site, funnily enough not on the hernia itself but either side!  I would imagine bloating could cause the same effect as weight gain. In my case I don't think it is my bowel protruding but a bit of fat  - sorry,  I realise this isn't painting a very pretty picture.  But in truth it is scarcely noticeable.  It has never really got bigger in size. I was rather hoping that it could be operated on but here in the UK they don't seem to operate on every hernia anymore.  My GP isn't remotely worried about it. In a way, I should be thankful - it is like an early warning system that I need to go on a diet! Cristiana
    • Scott Adams
      The hernia description would likely be unrelated to celiac disease, but you'd need to get it checked out by your doctor to be sure it's a hernia.
×
×
  • Create New...