Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All-time Faves?


Writestuff

Recommended Posts

Writestuff Newbie

Hi all. Can anyone suggest their favorite brands/types? Am looking for suggestions for the best:

* cereals

* crackers

* bread

* pasta

* natural baked goods (dessert/ treat/ i.e., decent cookies)

(Am I missing any staples?)

Thanks!! Just want to be sure I'm getting it right!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mindiloo Rookie

I really like the Envirokids cereals, and depending on where you get them they're not too expensive. You can buy them in bigger bags at Whole Foods which makes it cheaper.

I love Rice Chex- you can eat them plain as cereal or add bananas or craisons, put them in a baggie for a snack and add craisons to that too, make them into Muddy Buddies for snacks.

I like the Amy's frozen pizza but other people have complained that it's been causing problems for people...i'm not really supposed to be eating dairy but i still do so i don't know which is making me feel sick haha

i LOVE the MiDel Arrowroot cookies...they're animal crackers and they taste so good. I definitely think the other types will be good too.

If i think of any more I'll let you know :)

ravenwoodglass Mentor

I like pretty much everything I get from Kinnickinnick. My favorite is the Italian Bread but I also like thier ready made pizza shells. For a real pizza treat IMHO you can't beat Gluten Free Pantry's French Bread mix for a deep dish fresh made pizza dough.

Writestuff Newbie

Thanks to both of you... that's very helpful! :)

karione Newbie

If you live near a Trader Joes, their ginger snaps are as good, if not better than "regular" ginger snaps.

missy'smom Collaborator

The Kinnikinnick pre-made pizza crusts are good. I also liked the Foods By George Brownies and Pizza. I recently found Crunchmaster Mulit-seed Crackers that are very good. My son and I like Arrowhead Mills Maple Buckwheat flakes.

Writestuff Newbie

Thanks, will check them out!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stolly Collaborator

-Cereal: Rice Chex (with bananas or raisins), Honey Kix (regular Kix are not gluten-free), Trix, Fruity Pebbles, Cocoa Pebbles

-Crackers: Glutino

-Bread: DD likes the Buttermilk Sandwich bread (it's like white bread) from Robin Ryberg's cookbook The Gluten Free Kitchen. I just made the dinner rolls from the same cookbook, they taste more like a whole wheat roll and they were very good. Her recipes are VERY easy, and most of her bread recipes don't require you to wait for the dough to rise.

-Pasta: Trader Joe's (cheaper) or Tinkyada brown rice pastas-- both are great

-Baked goods: we use Pamela's pancake and baking mix to make pancakes, banana chocolate chip muffins, pumpkin muffins, chocolate chip cookies. We also use a lot of our old recipes but sub an all purpose flour blend like Better Batter flour, Domato flour.

Treen Bean Apprentice

Bread: I would recommend baking your own in a breadmaker or using a mix. The Gluten Free Pantry mix and Pamela's Mix are both good. For a premade bread, Kinnikinnick is the best. I also like Sami's Bakery Millet and Flax bread, but it is NOT made in a dedicated facility. I have only gotten sick once though.

Crackers: I like Mary's Gone Crackers and Nature Valley Rice Thins

Pasta: Tinkyada Brown Rice Pasta and Quinoa Pasta

Cereal: Rice Chex, Gorilla Munch, Peanut Butter Panda Puffs, Mesa Sunrise

Baked Goods: I would recommend baking your own. Gluten Free Pantry, Namaste, and Pamela's mixes are all excellent. For Premade: Kinnikinnick, Foods by George

Pizza Crust: For premade, Kinnikinnick is pretty good. Personally, I like to use the Chebe mix and make my own. It is very easy and DELICIOUS!

larry mac Enthusiast

~ Rice Chex with blueberries or agave nectar.

~ Glutino's English Muffins.

~ Glutino's crackers (I wouldn't call Mary's Gone crackers crackers, I call them poker chips :P )

Pretty short list. Good thing for me I don't limit my consumption to products labeled gluten-free.

best regards, lm

celiackitcat Newbie

I actually have a lot of favorites now, as the stores around me are caring more and more gluten free products.

I love the Envirokidz cereals, especially the Panda Puffs (I'm a peanut butter junky) and their cereal bars. I also like Quinoa Flakes as warm cereal for breakfast. The Lifestream buckwheat/berry frozen waffles are also good and depending on my mood sometimes I like the Glutino plain bagels.

I like everything by Dr. Schar the pasta, the cookies, the crackers, everything. It's the closest to the real thing for me, especially their shortbread cookies. I like some of the Pamela's cookies, but it's very dependent on the type. I like the Pecan Shortbread the most.

The Glutino crackers and pretzels are very good and I like their frozen dinners but not as much as the Gluten Free Cafe ones. I agree with the Kinnikinnick pre-made pizza crusts, they have become a staple of my diet. As have the Amy's frozen dinners (especially the kid's meal Baked Ziti).

I'll have to think a little bit more and add on later.

jerseyangel Proficient

*cereals--The only cereal I use is Lundberg Farms Hot Rice Cereal. Very good with maple syrup and walnuts.

* crackers--I like the Glutino Crackers very much.

* bread--Gluten Free Pantry French Bread Mix. Love it--I bake a loaf every couple of weeks, slice, and freeze.

* pasta--Tinkayda, by far. For soups, I like Mrs. Leepers Alphabets.

* natural baked goods--Enjoy Life Snickerdoodles and Chocolate Chip Cookies. Also their cocoa snack bars.

Darn210 Enthusiast
Hi all. Can anyone suggest their favorite brands/types? Am looking for suggestions for the best:

* cereals

* crackers

* bread

* pasta

* natural baked goods (dessert/ treat/ i.e., decent cookies)

(Am I missing any staples?)

Thanks!! Just want to be sure I'm getting it right!

My family's answers (only my daughter has Celiac):

Cereal . . . rice chex and honey kix and fruity pebbles

Crackers . . . Back to Nature Rice thins and Glutino (haven't tried Schar yet, just bought a package)

Bread . . . Pamela's (Mix)

Pizza Crust . . . made from Pamela's bread mix or if individual then Glutino

Pasta . . . Tinkyada

Baked Goods . . . preferably from scratch . . . if not then Gluten Free Panty Brownies (mix), Pamela's mini choc chip, Glutino's choc covered wafer cookies, Kinnikinnick Vanilla Sandwich cookies, Kinnikinnick Smorables (Graham Cracker type)

Donuts . . . Kinnikinnick Vanilla Iced

Writestuff Newbie

Thanks so much, everyone! This is all very helpful...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,237
    • Most Online (within 30 mins)
      7,748

    mrsdcb
    Newest Member
    mrsdcb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.