Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker gluten-free Mixes

purple

Recommended Posts

purple Community Regular
purple
Posted

"Guess what" I just bumped into, the pictures will show you!!!

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 82
  • Created
  • Last Reply
JennyC Enthusiast
JennyC
Posted

WOW! That's great! :)

Darn210 Enthusiast
Darn210
Posted

Tickled Pink . . . can't wait to get more info on these!!!

N.Justine Newbie
N.Justine
Posted

I emailed them to confirm -- I hope it is real!

Mtndog Collaborator
Mtndog
Posted
"Guess what" I just bumped into, the pictures will show you!!!

Open Original Shared Link

That is absolutely crazy amazing!!!!!!!!!!!!

flourgirl Apprentice
flourgirl
Posted

Wonderfulllll!! Hope the first person to get info. on their "coming out" date passes it on pronto.

Judyin Philly Enthusiast
Judyin Philly
Posted

Just checked the link

They didn't put up any follow up

can't wait to hear and someone ask about dairy and soy in them too

hope they will post the ingred and that they were WONDERFUL

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Puddy Explorer
Puddy
Posted

I think I'm going to cry!

Juliebove Rising Star
Juliebove
Posted

Wow. Great!

TrillumHunter Enthusiast
TrillumHunter
Posted

Okay, this is weird. I dreamt last night I was sent samples of these to test out. I'm not much of a packaged mix user but looks like I'm kidding myself. :P My subconscious knows what I really want!

Nothing like celiac dreams!

hermitgirl Contributor
hermitgirl
Posted

I am beaming at the news. Betty Crocker is a General Mills product. Maybe the response to Rice Chex going gluten free influenced this????

Silly Yak Pete Rookie
Silly Yak Pete
Posted

Is this really true? If this is a dream dont wake me! How much does it cost? How does it taste?

purple Community Regular
purple
Posted
  • Author
Is this really true? If this is a dream dont wake me! How much does it cost? How does it taste?

And what will the flavors be...and will they make gluten-free frosting...and what other products will they be coming out with...and what other companies will copy...and will they put all their gluten-free items together in the store...??? Life is getting easier for celiacs ;) Think of how happy kids will be and moms too of course! And birthday cakes!!!

ravenwoodglass Mentor
ravenwoodglass
Posted
I am beaming at the news. Betty Crocker is a General Mills product. Maybe the response to Rice Chex going gluten free influenced this????

I am a member of the General Mills advisory board, perhaps the panel has a bunch of us. :D Ah for the day when I can answer a survey they send without page after page of 'nope don't touch those'

celiackitcat Newbie
celiackitcat
Posted

This is amazing! I'm getting ready to move and am terrified about leaving my food co-op and local stores that carry a good amount of gluten free products. But seeing more and more major brands create gluten free lines is making me a little less nervous. I would love to hear any review of the products/when they are going to be available/price.

JennyC Enthusiast
JennyC
Posted
I am a member of the General Mills advisory board, perhaps the panel has a bunch of us. :D Ah for the day when I can answer a survey they send without page after page of 'nope don't touch those'

Me too! :D

TearzaRose Explorer
TearzaRose
Posted

:D:lol::):wub:

yay!!

N.Justine Newbie
N.Justine
Posted

THIS IS STRAIGHT FROM BETTY CROCKER/GENERAL MILLS:

Dear Ms. Bubolo:

Thank you for contacting General Mills with your inquiry. We will be coming out with some gluten free baking mixes but they will not be in stores until may or June.

We hope you find this information helpful. Please let us know if we can help you again.

Sincerely,

Brent Taylor

Consumer Services

purple Community Regular
purple
Posted
  • Author

Wow Again! I am/we are, so glad you heard from them!! thanks for the update!

Silly Yak Pete Rookie
Silly Yak Pete
Posted
Wow Again! I am/we are, so glad you heard from them!! thanks for the update!

Cool it will be ready for my birthday in June!

hermitgirl Contributor
hermitgirl
Posted
THIS IS STRAIGHT FROM BETTY CROCKER/GENERAL MILLS:

Dear Ms. Bubolo:

Thank you for contacting General Mills with your inquiry. We will be coming out with some gluten free baking mixes but they will not be in stores until may or June.

We hope you find this information helpful. Please let us know if we can help you again.

Sincerely,

Brent Taylor

Consumer Services

I am beyond jealous of the response you where given. I emailed on Friday morning and this was what the response was.

"Thank you for contacting General Mills regarding gluten in General Mills products.

It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package; and for this reason, we do not offer a gluten-free product list.

However, we do understand that ingredients can be confusing. We want you to be assured that if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product′s ingredient label to provide you with current and accurate information.

Additional information regarding gluten may be obtained by contacting your health care professional or:Celiac Sprue Association/United States of America, Inc.PO Box 31700Omaha, NE 68131-0700402-558-0600

Or toll free: 877-CSA-4-CSA (877-272-4272)

www.csaceliacs.org

We hope this information is helpful.

Sincerely,

Aneisa McDuff

Consumer Services"

I always find it intersting how different the responses from the same company can be. I specifically asked about the gluten free baking mixes.

Judyin Philly Enthusiast
Judyin Philly
Posted
I am a member of the General Mills advisory board, perhaps the panel has a bunch of us. :D Ah for the day when I can answer a survey they send without page after page of 'nope don't touch those'

Me too! :D

I'm on it too and spent alot of time begging them for products before the gluten-free Chex came out

I do think they are listening.

can't wait till the baking products come out

I am beyond jealous of the response you where given. I emailed on Friday morning and this was what the response was.

"Thank you for contacting General Mills regarding gluten in General Mills products.

It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package; and for this reason, we do not offer a gluten-free product list.

However, we do understand that ingredients can be confusing. We want you to be assured that if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product′s ingredient label to provide you with current and accurate information.

Additional information regarding gluten may be obtained by contacting your health care professional or:Celiac Sprue Association/United States of America, Inc.PO Box 31700Omaha, NE 68131-0700402-558-0600

Or toll free: 877-CSA-4-CSA (877-272-4272)

www.csaceliacs.org

We hope this information is helpful.

Sincerely,

Aneisa McDuff

Consumer Services"

I always find it intersting how different the responses from the same company can be. I specifically asked about the gluten free baking mixes.

Iwas sent this note too but it is encouraging to me.

at least i know all 'natural flavorings etc. ' would be listed

judy

debmidge Rising Star
debmidge
Posted

Great news! Now the next question: is the product made on gluten-free dedicated lines? This would be necessary for the super-sensitive celiacs.

WW340 Rookie
WW340
Posted

This is truly wonderful news. Now that we have a major food manufacturer in our corner, life is going to be a little better.

The product reviews are up now for the cookies and the brownies.

Open Original Shared Link

purple Community Regular
purple
Posted
  • Author
This is truly wonderful news. Now that we have a major food manufacturer in our corner, life is going to be a little better.

The product reviews are up now for the cookies and the brownies.

Open Original Shared Link

Thanks for the tip.

kill.the.gluten has the best homemade brownie recipe (link below) that I have tried. So for them to rave about the B.C. brownie mix is great news! I am anxious to read their comments about the cake mix ;)

Open Original Shared Link

drool over these lemon bars:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

      I am on day 13 of eating gluten and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone...
    3. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    4. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    5. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.