Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's Baked Potato?


diannalynn0711

Recommended Posts

diannalynn0711 Rookie

Yesterday, I had a baked potato from Wendy's. It's been a couple weeks since I have had one from there because eating out just isn't something that I do. Well I have been contaminated and my reaction started within 15 minutes of eating the baked potato. :( Now I am in misery. Does anyone know if they changed their policies? Are the baked potatoes not gluten-free anymore?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
Yesterday, I had a baked potato from Wendy's. It's been a couple weeks since I have had one from there because eating out just isn't something that I do. Well I have been contaminated and my reaction started within 15 minutes of eating the baked potato. :( Now I am in misery. Does anyone know if they changed their policies? Are the baked potatoes not gluten-free anymore?

Thanks.

I don't know.

Did you have a BP & chives, or a loaded one? I've had the BP & chives several times (not lately though) without incident. I use my own butter as I prefer real butter to the "air spread" they provide. Love those little packets of sour cream though. You tear off a corner of that wax paper wierdly twisted triangle shaped package (what's the geometric shape?), and you can really control your sour cream distribution. I like to squeeze a little dollop on each bite. That way you get that hot/cold sensation.

Sorry, I'm digressing. Anyway, one time, in band camp, someone brought me a Wendy's BP that had all the other goop on it. I took one bite and decided not to eat the rest. Just seemed too risky. Sometimes ya just get a bad "gut" feeling. A Celiac moment. Better safe than sorry thing.

Ok, If anyones still with me and likes dog stories, here's one. One of our daughters is living here now and has a Doberman, LuLu. I was eating a Wendy's BP w/chives in the living room. I set my tray down on the coffee table to get something in the kitchen, and when I got back my full sour cream package was gone. Never found it. She ate the whole thing, package and all. Dogs aren't very adept at controlling they're sour cream distribution. :lol:

best regards, lm

N.Justine Newbie

you must have a very fast digestive system getting the gluten to you intestines in 15 minutes or less.

btw baked potatoes are a high risk food for borne illnesses

do to the speed and potential amount of gluten (no matter the sensitivity) you might want to consider a non-gluten sensitivity this time around

MNBeth Explorer

The one time I screwed up enough courage to try a BP at Wendy's, they were out, and I couldn't wait 15 min. for fresh ones.

What concerns me about them is simply the potential for CC, with the kitchen staff so busy handling burger buns all day.

I'd love to hear that people regularly do well with them, as I'm plenty tired of chili, which I go for just because no one has to ever touch the food itself.

Darn210 Enthusiast
I don't know.

Did you have a BP & chives, or a loaded one? I've had the BP & chives several times (not lately though) without incident. I use my own butter as I prefer real butter to the "air spread" they provide. Love those little packets of sour cream though. You tear off a corner of that wax paper wierdly twisted triangle shaped package (what's the geometric shape?), and you can really control your sour cream distribution. I like to squeeze a little dollop on each bite. That way you get that hot/cold sensation.

Sorry, I'm digressing. Anyway, one time, in band camp, someone brought me a Wendy's BP that had all the other goop on it. I took one bite and decided not to eat the rest. Just seemed too risky. Sometimes ya just get a bad "gut" feeling. A Celiac moment. Better safe than sorry thing.

Ok, If anyones still with me and likes dog stories, here's one. One of our daughters is living here now and has a Doberman, LuLu. I was eating a Wendy's BP w/chives in the living room. I set my tray down on the coffee table to get something in the kitchen, and when I got back my full sour cream package was gone. Never found it. She ate the whole thing, package and all. Dogs aren't very adept at controlling they're sour cream distribution. :lol:

best regards, lm

:lol::lol: larry mac you're crackin' me up!! :lol::lol:

Ahorsesoul Enthusiast

I'm the same way, I know when I've eaten gluten, only takes 15 to 20 minutes before I'm heading the bathroom.

I've given up fast food places for eating. There is no way they can not contaminate some of the gluten free items they serve. Might be ok for some people who aren't as sensitive but not for me. I think I'd react if someone was talking about making bread. lol

Nantzie Collaborator

I usually know if I've been glutened within 15 or 20 minutes too. I'm glad I saw this thread because I had been thinking about trying Wendy's. I'll stick to the butter, chives and sour cream.

I'll keep it away from my dog though.. :lol:

I had a dog when I was little that ate a whole chocolate Santa that was wrapped in tinfoil, with a $5 bill wrapped around it with a rubber band and wrapped in Christmas paper. There was nothing left but the bow. :lol:

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



diannalynn0711 Rookie

I made sure to get it plain because that is the only way that I knew that they were gluten free and I always tell them how to handle them. Im not sure if maybe it was just CC with handling or what. I know before it has been fine for me to eat them, but I have only had them maybe 3 or 4 times. :(

Im actually very sensitive to contaminations. My body freaks out within 15 minutes or so. It did almost kill me before they diagnosed it though, so maybe my body has had enough?? lol Im not sure how it works so fast to be honest.

My friends actually joke with me that I should take a bite of something and wait the amount of time to see if I can eat it. Im not that brave though. I dont want to go through more misery than I have to.

I dont have a dog, but my cat sure does love the sour cream also. She dont eat the package though. She tries to lick the sour cream off the end of the potato that I am not eating. She thinks she is sneaky but I always catch her. Its cute. Gotta love animals! :)

I think Im going to just stay away from the baked potatoes. I dont know about anyone else but once I am contaminated once I dont like to try it again out of fear. Thanks for all the info though guys! I appreciate it.

Im new to the forum and I tried a different forum before and there was too much fighting and drama. I love everyone on this one! Everyone is so knowledgeable and helpful! Thanks a mill guys! :)

larry mac Enthusiast
......

Im new to the forum and I tried a different forum before and there was too much fighting and drama.

......

Wait 'till Wednesday night. That's fightin and drama night! :o

best regards, lm

jerseyangel Proficient
Wait 'till Wednesday night. That's fightin and drama night! :o

<snort> :lol:

diannalynn0711 Rookie
Wait 'till Wednesday night. That's fightin and drama night! :o

best regards, lm

lol :P

caek-is-a-lie Explorer
She ate the whole thing, package and all. Dogs aren't very adept at controlling they're sour cream distribution. :lol:

Sorry if this gets too off-topic but...I once had a Doberman pup that ate my hair scrunchie. I put it down and turned around and in 10 seconds he had swallowed the whole thing. Whole! I thought :huh: "nah! he couldn't have eaten that huge thing!" but the next day...sure enough...he proved it. ;) I was shocked! Dobies are never in it for the flavor, that's for sure. They never eat slowly enough to taste anything! :lol:

JennyC Enthusiast
Wait 'till Wednesday night. That's fightin and drama night! :o

best regards, lm

Or wait until someone mentions McDonald's french fries! :lol::lol::lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.