Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Term Limits For Moderators?


Mike M

Recommended Posts

Mike M Rookie

Was wondering if there is some sort of term limit for moderators? I really think there needs to be a review of some kind in place. I have read more than once what some moderators post and it is just pure bogus information that just destroys the thread. Mike M


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast
I have read more than once what some moderators post and it is just pure bogus information that just destroys the thread. Mike M

Could you be more specific?? :unsure:

Tim-n-VA Contributor

Moderators are volunteers who help keep the board on topic. My guess is that getting unpaid volunteers is difficult. To the extent we like the board to stay on topic, we should be appreciative of their uncompensated work.

Beyond board functionality and rules, moderator comments about celiac are no more and no less valid than anyone else.

Jestgar Rising Star
Was wondering if there is some sort of term limit for moderators? I really think there needs to be a review of some kind in place. I have read more than once what some moderators post and it is just pure bogus information that just destroys the thread. Mike M

Please do be specific. As Tim said, we're just people and do make mistakes. If something is bogus, let us know.

Mike M Rookie
Please do be specific. As Tim said, we're just people and do make mistakes. If something is bogus, let us know.
Thanks for the response's. I should have just PM'd the particular moderator. I will do this in the future. All the best, Mike
MaryJones2 Enthusiast

And as always, if you have any issues with a moderator please discuss your concerns with Scott directly. As Tim said we are all volunteers here and devote a considerable amount of time ensuring this board runs efficiently and provides the best information possible.

happygirl Collaborator
I have read more than once what some moderators post and it is just pure bogus information that just destroys the thread.

Replace "moderators" with members and I'm sure someone will agree that every post has, by someone's definition, 'bogus' information.

"Bogus information" is obviously, in many cases, subjective.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mike M Rookie
Replace "moderators" with members and I'm sure someone will agree that every post has, by someone's definition, 'bogus' information.

"Bogus information" is obviously, in many cases, subjective.

Absolutely could not agree more.

This is what I am talking about. I was under the impression that a big responsibility of moderators was to provide facts and not purposefully create dissent amongst posters. We have one particular moderator that seems to thrive on playing the devils advocate roll. It is very frustrating and I am sure this is why other members just refrain from posting period in order to avoid confrontation. There seems to be this "us against them attitude". Mike

cruelshoes Enthusiast
We have one particular moderator that seems to thrive on playing the devils advocate roll. It is very frustrating and I am sure this is why other members just refrain from posting period in order to avoid confrontation.

Actually, that stuff happens from regular members all the time on this forum, and that is why I go so long between posts. It has less to do with moderators. If you have a problem with a particular member of the forum, add them to your ignore list. Choose My controls

Jestgar Rising Star
Actually, that stuff happens from regular members all the time on this forum, and that is why I go so long between posts. It has less to do with moderators. If you have a problem with a particular member of the forum, add them to your ignore list. Choose My controls
lizard00 Enthusiast
Moderators are just people, and are members like everyone else. They give of their time to keep threads on topic and keep spam out. I am thankful to them for their service. Their advice is based on their experience, and does not carry any more or less weight than any other member.

I felt that since this was worded so nicely, it was worth repeating.

Thank you :)

We are members here just like everyone else; doing our best to manage our health and learning as much as we can.

Scott Adams Grand Master

Hi Everyone,

In my opinion the moderators here do an amazing job...but I am biased. Their job is simply to help make sure our members follow the rules, and that's it. They are all just regular board members who have volunteered to help out. If you feel you want to contribute to the board in this way, please let me know.

If anyone has a specific issue that they need to discuss about any board member--moderator or not, please feel free to PM me about it--I do take all complaints seriously, however, you need to be very specific if you do this--provide me with links to back up any claims you make about them. Broad generalizations and accusations without specifics to back them up are not welcome.

Take care,

Scott

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Son's legs shaking

    2. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Son's legs shaking

    4. - Scott Adams replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Bob red mill gluten free oats

    5. - knitty kitty replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,869
    • Most Online (within 30 mins)
      7,748

    MaryannHall
    Newest Member
    MaryannHall
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
    • knitty kitty
      @lizzie42, You're being a good mom, seeking answers for your son.  Cheers! Subclinical thiamine deficiency commonly occurs with anemia.  An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal.   Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps, as well as aggression and irritability, confusion, mood swings and behavior changes.  Thiamine is essential to the production of neurotransmitters like serotonin and dopamine which keep us calm and rational.   @Jsingh, histamine intolerance is also a symptom of Thiamine deficiency.  Thiamine is needed to prevent mast cells from releasing histamine at the slightest provocation as is seen in histamine intolerance.  Thiamine and the other B vitamins and Vitamin C are needed to clear histamine from the body.  Without sufficient thiamine and other B vitamins to clear it, the histamine builds up.  High histamine levels can change behavior, too.  High histamine levels are found in the brains of patients with schizophrenia.  Thiamine deficiency can also cause extreme hunger or conversely anorexia.   High carbohydrate meals can precipitate thiamine deficiency because additional thiamine is required to process carbohydrates for the body to use as fuel.  The more carbohydrates one eats daily, the more one needs additional thiamine above the RDA.  Thiamine is water soluble, safe and nontoxic even in high doses. Keep in mind that gluten-free processed foods like cookies and such are not required to be fortified and enriched with vitamins and minerals like their gluten containing counterparts are.  Limit processed gluten-free foods.  They are often full of empty calories and unhealthy saturated fats and additives, and are high in histamine or histamine release triggers.  It's time you bought your own vitamins to supplement what is not being absorbed due to malabsorption of Celiac disease.  Benfotiamine is a form of Thiamine that has been shown to improve intestinal health as well as brain function. Do talk to your doctors and dieticians about supplementing with the essential vitamins and minerals while your children are growing up gluten free.  Serve nutritionally dense foods.  Meats and liver are great sources of B vitamins and minerals. Hope this helps!  Keep us posted on your progress!
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.