Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed...how To Handle School


Sierra's Mommy

Recommended Posts

Sierra's Mommy Apprentice

Hello:

We just received confirmation that our 1st grader has Celiac. I have kept her out of school the previous week, due to her discomfort and multiple bouts with diarrhea every day. We have taken away the gluten, and she is now averaging about three loose stools a day, however our school has a policy that if a child has "diarrhea", they can't be in school.

I am learning that it may be several weeks before she has regular stools, now that we are modifying her diet. Does anyone have any experience in working with schools to accommodate their child's special bathroom needs. I'd like to see her have access to a bathroom at all times, and if possible, wipes, since it is very hard for a 6 year old to properly clean herself. I am not going to keep her home until she is completely healed!

Any advice or wisdom gleaned from this experience would be greatly appreciated. Also, what other arrangements, outside of a snack list and special snack supply, should I provide to the school?

Thanks!

~Sierra's Mommy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

I'd work with the school nurse and your daughter's teacher and let them know what kind of symptoms that your daughter experiences along with some general information about Celiac disease. They should let her back in to school even with her three loose stools a day . . . they are truly only concerned about a child being contageous. They may or may not require a note from the doctor to put in her record that she has celiac disease. Does she makes it to the bathroom OK (in time?) as long as she has free access?? When my son had bladder spasms and would have to go "right now", we had worked it out that he left the room whenever he needed and gave the bathroom sign (at our school it's the letter "R" in sign language) as he was walking out so the teacher knew where he was headed. I have not had a problem with any of my kid's teachers on accommadations such as these . . . it just took a couple of emails to set the plan in place. The teacher's then forwarded to anyone else that might need to know (the art teacher, the PE teacher). If there is the posibility of an accident, I would see if you could keep a set of clean clothes there for her . . . possibly in the nurses offices (that's who's responsible at our school for cleaning up the kids in case of accidents). I'm not sure how to make wipes available to her where she has them when she needs them but are safe from other kids using them up (or messing around with them and wasting them is what I really see). Do they have the flushable ones in travel packs that she could keep in her desk and take with her? It might be embarrassing to her to have to take a "tub o'wipes".

Our school doesn't allow kids to bring in snacks/birthday treats to share. However, there are a few times when food is passed out by a teacher (goldfish, pretzels, etc) and that's when my daughter will get something out of her emergency snack pack (kept by the teacher). For school parties (there are only two a year, Christmas and Valentines Day), I get in touch with the room mom and find out what is being served and send in the gluten-free equivalent for my daughter.

We, of course, pack a lunch every day.

sugarsue Enthusiast
Hello:

We just received confirmation that our 1st grader has Celiac. I have kept her out of school the previous week, due to her discomfort and multiple bouts with diarrhea every day. We have taken away the gluten, and she is now averaging about three loose stools a day, however our school has a policy that if a child has "diarrhea", they can't be in school.

I am learning that it may be several weeks before she has regular stools, now that we are modifying her diet. Does anyone have any experience in working with schools to accommodate their child's special bathroom needs. I'd like to see her have access to a bathroom at all times, and if possible, wipes, since it is very hard for a 6 year old to properly clean herself. I am not going to keep her home until she is completely healed!

Any advice or wisdom gleaned from this experience would be greatly appreciated. Also, what other arrangements, outside of a snack list and special snack supply, should I provide to the school?

Thanks!

~Sierra's Mommy

Our school district gives us the monthly school lunch with all the gluten and dairy options crossed off so we can see what my girls can eat. If there is not an option for them that day, they will always have ham or turkey for them in the event that they want to buy their lunch. Luckily for me, they usually would rather bring (it probably makes them feel more comfortable that they won't get sick) and they have their one day a week that they enjoy the food and buy at school.

I have been lucky that my 6 yr old that has the bowel issues usually only had one big D a day and if at school, usually only kept her in the bathroom for a long time but didn't cause any other issues. It sounds like you are on the right track with your daughter. Once she is having normal functions, there will still be days when she has issues so it's good that the school is aware.

One piece of advice that I think I got from this board by someone was to offer a treat exchange so that if any child or teacher offers snacks or candy, my daughter can accept it and bring it home. I will exchange it out for something better or offer 2 candies in place of 1 to encourage her to check it all out with me. Now she knows the few things she can eat without asking, but in general, she still asks about everything. She knows it's not worth the mistake.

HUGS!

Susan

SGWhiskers Collaborator

This is how a kindergarten classroom was handled in a school I worked at. Only snacks on a designated list were allowed to be brought to school by anyone in the class. The celiac parent provided more than her fair share of snacks, so did the teacher (remember teaches do this out of their own pocket), and other parents volunteered to send in boxes off the designated list. The teacher was very sympathetic and strict about the rules. No playdough or craft items with gluten were allowed. A 504 plan was written with the school nurse, social worker, teacher and principal. The child did something else during art class (double gym or something) and all was well. A letter was sent to all parents. A sign was posted outside the classroom door. The classroom door with a window was kept locked because of a custody issue with another child, but it also helped the celiac child because the teacher could stop anyone from unknowingly bringing anything through the door.

The school also had an allergy table in the lunchroom that all the kids with pb sandwiches sat at (or was it the reverse). Anyway, there was a lunch monitor who sat at that table for most of the lunch. She was in charge of the 2 kids with autism and of the kids on 504 plans. Most of them did not sit at her table after the first month or so of school, but she was there to help all of them have successful lunch periods.

We also had a kid with extreme pb allergies one year and one of his parents came to school every day for the first several weeks and sat with their kindergartener or at the same table. The dad was cool and the kids just considered him another lunch room monitor because he opened all the milk and katsup packs too. Dad was able to help train his son in the new environment and to make sure the school was engaging in safe practices.

I think all of this was successful for these kids because we had a great principal and the kids were placed with teachers who would meet thier needs. Other principals I've had wouldn't have been so good, and the kid's safety would probably have been compromised at least some.

happygirl Collaborator

The Gluten Intolerance Group has two very good documents that may be helpful to you and the school:

Open Original Shared Link (under "gluten free children")

ek327 Newbie

I have a 2nd grader who is doing great in school. She was diagnosed this summer (June) by biopsy after positive antibodies in the spring (late april). At the beginning of the school year, I took in a handout for teachers on celiac disease. I worked with the administration of the school to allow Emma to bring her own snacks (the school has a pre-set list fo allowable snacks due to peanut allergies). Anytime the class is having snacks, or doing projects with food, the teacher emails me and I make sure that emma has a gluten free equivalent. (they made turkeys out of rice crispy balls, frosting and oreos--we made all of the crispy balls gluten free, and emma had her k-toos instead of oreos. the frosting was gluten free). We do pack her lunch every day--but she likes that, anyway.

She luckily never had the diarrhea--hers was the opposite problem.

good luck. be open with the teacher and administration. use the school nurse.

janet

Amyleigh0007 Enthusiast

I can offer advice as both a parent of a young child with Celiac and a first grade teacher. First, I will speak as a parent.

I gave my son's teacher some emergency candy in case of unexpected birthday treats. He loves Hershey bars so I gave his teacher a 6 pack. I also stuck a box of Amy's frozen gluten free mac and cheese in the freezer in the teacher's workroom. That way if he forgets his lunch or something would happen to it, he will always have a safe, hot lunch available. I wrote a simple yet thorough explanation of Celiac and distributed it to all his teachers including the Principal, secretary, and all special area teachers (art, music, etc.). It explains what Celiac is, symptoms, and foods and craft items he should avoid. I also stressed that it is very important that they let me know if he does come in contact with gluten and let me know in advance of any parties or rewards that involve food. I had a meeting with the school nurse and gave her more complex information about Celiac.

Speaking as a first grade teacher, you must have a meeting with your daughter's teacher (if you haven't already). If a student in my class was diagnosed with Celiac (and I was not familiar with the disease) in the middle of the school year I would want to know what changes need to take place in the classroom. Also keep in mind that in the lower grades we use cereal and pasta as manipulatives in math. We use them in sorting, graphing, addition, and subtraction. I would supply the teacher with gluten free cereal and pasta. Also keep in mind that some art supplies contain gluten and the classroom teacher and art teacher need to know which supplies are not safe. You will probably need a note from the doctor if the school is strict about bathroom use. A note from the doctor will probably make the school staff take Celiac more seriously too. I am lucky because I teach in the same school my son attends so they all know the hell I have been through the past few years with his health. They have seen him at his worst and they now see what a miracle a gluten free diet has been for him. There was no doctor's note needed for them to take Celiac disease seriously. Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvthelake21 Rookie

lso remember Celiac falls under the ADA. :)

dilettantesteph Collaborator

The celiac sprue association has helpful information.

Open Original Shared Link

The first school my son went to was terrible. Once they handed out crackers during a demonstration in class and they wouldn't let my son leave, and then wouldn't let him wash up afterwards. Then when he got glutened and had to miss school the principal threatened me with social services for not sending my vomiting kid in anyways. This was after a meeting with him and my sons teachers, giving him all sorts of stuff from the doctor about how he has to be able to wash up and avoid gluten etc. The dope was still convinced that it was school phobia, diagnosed by their incompetent social worker. I sent him a bunch more stuff from the doctor, and wrote the school superintendent. That helped.

He changed schools the next year, this year, and they have been really good. The teachers tell me if they are handing out treats in class so that they can get something gluten free for my son etc.

I hope things go well with you and your child.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,407
    • Most Online (within 30 mins)
      7,748

    H2HPizzaWagon
    Newest Member
    H2HPizzaWagon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.