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Recent Activity
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- Xravith posted a topic in Introduce Yourself / Share Stuff0
Do Gluten Enzymes actually work?
Hi everyone, I decided to post this since there's no enough online information. I'm concerned about the enzyme capsules that are said to help digest gluten. I'm waiting to end my university exams to start the gluten challenge and do the official diagnosis for Celiac Disease. A friend of mine suggested me to buy the "Gluten Digest Now" capsules... -
- Flash1970 replied to Ginger38's topic in Related Issues & Disorders25
Shingles - Could It Be Related to Gluten/ Celiac
Try heallix solution. It's at heallix.com It's a silver and fulvic acid solution. I just put it on a cotton ball and wiped the shingles area. I also took a little internally once a day. I can't remember how many times a day I applied to the area. Probably 3-4 times a day. It was the only thing that stopped the nerve pain. I don't know if the vaseline is... -
- Adeling commented on Scott Adams's article in Product Labeling Regulations2
Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)
What's missing, for me, from this article, is a timeline for implementation in countries. Western countries are often quite slow to implement, and some countries I've been to have no labelling whatsoever...- celiac disease
- codex
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- Sue7171 replied to Ginger38's topic in Related Issues & Disorders25
Shingles - Could It Be Related to Gluten/ Celiac
My husband just had shingles going on 7 weeks now. We had been putting Vaseline on the blisters and lidocaine cream and he was prescribed an antiviral. Also he still has the nerve pain it was bad and is getting better it is his upper left torso. His dr prescribed gabapentin 300mg 3x a day and he's also taking naproxen 500ng 2x a day and tylenol 1000mg every... -
- sc'Que? commented on Scott Adams's article in Product Labeling Regulations2
Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)
This is FANTASTIC--especially that they are recognising barley and (potentially) oats as sources of gluten/contamination! Now if only we can get labeling guidelines to clarify "spices" and "natural flavors" for those of us with other severe allergies.- celiac disease
- codex
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