Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Cream Of Mushroom Soup


Crystalkd

Recommended Posts

Crystalkd Contributor

As a kid one of my favorite dishes was pork chops baked with Cream of Mushroom Soup and veggies. I have a craving for it. I haven't been able to find a gluten-free cream of Mushroom soup. Any one have any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

Progresso Creamy Mushroom and Health Valley Organic Cream of Mushroom soups are gluten free. Here's a recipe too: Open Original Shared Link

purple Community Regular

You can find a bunch of ideas on here if you google it in the box above.

Lisa16 Collaborator

Glutino actually makes a cream of mushroom buillion. it comes in a white plastic jar and it is pretty inexpensive. I found some in the klocal grocery store, but I bet you could get it online.

Of course, the other thing to do is make your own from scratch.

1 large box of mushrooms (big guys) quartered

1 medium shallot

2-3 cloves of garlic, sliced or minced

2 green onions, sliced

1 large potato cut into tiny bits

a dash of gluten-free soy sauce

a dash of sesame oil

2 cups of cream

salt

pepper

I also add some potato starch to thicken this (i make it dairy free without the cream) and you can add a dash for siracha for a bit of a kick or perhaps a slug of sherry.

digmom1014 Enthusiast

*Just one note*

When you find it, buy several cans of it. I had no trouble finding it around Thanksgiving (green bean casserole) but none of our store's have it right now. I finally found a few cans of Progresso hidden on the back of the shelf and I bought them all!

Crystalkd Contributor

I was able to find the pregresso!!! YUM! I had tried the organic one before and didn't like it. I'm going to stock up on it for sure!!

Green bean cassarole? what do you use for the french fried onions?

hez Enthusiast

I will try getting the link on here to the recipe I use. It is not as easy as opening a can of soup but it has the same consistency as the cream of condensed soups have. Works great in everything I have tried it in.

Open Original Shared Link

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

I use Organic Cream of Mushroom Soup by Health Valley. It is not condensed so when I use it over a roast I have to thicken it up for gravy. The taste to me is better than the Progresso but I think it might be a little more expensive. My husband can't talk enough about the flavor, he loves it!

Open Original Shared Link

This can tell you where you can buy it.

luvthelake21 Rookie

I used funyuns and they worked really well.

Wonka Apprentice

gluten-free CREAM OF MUSHROOM SOUP

This recipe is not a soup for eating out of a bowl but a soup for adding to casseroles etc..

2 Tbsp unsalted butter

rita kam Newbie

make your own i do all the time 2 cups sliced mushrooms--1- 1/2cups chicken broth--2 cups water-6 cups milk (i use soy milk) 2 tbsp margarine or 1 tbsp olive oil--2 tbsp dried onion flakes--bring water/broth onion flakes mushroms to a boil /simmer for 10 mins-add 4 cups milk heat until hot- mix the balance of the milk(2 cups) with 9 tbsp of tapioca flour(mix well so that there are no lumps) add this to the hot mixture and bring to a boil simmer until thick(5 mins)or less stirring all the time so that it doesn't stick add salt/pepper to taste /i add a bit of parsley and dill weed try it very tasty

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,841
    • Most Online (within 30 mins)
      7,748

    Humble V
    Newest Member
    Humble V
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.