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Cetaphil?

ChemistMama

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ChemistMama Contributor
ChemistMama
Posted

Just recieved an email from the folks at Galderma:

"The Cetaphil Gentle Skin Cleanser does not contain ingredients that may be derived from grains and therefore does not contain gluten.

The other Cetaphil products contain ingredients that may be derived from grains and therefore possibly contains gluten.

A cleansing validation of the production lines is performed between runs of different products. However, we cannot claim with 100% certainty that cross contamination has not occurred.

Best regards,

Special Services Specialist

Galderma Laboratories, L.P."

OH well, no more cetaphil for me!! I really like their lotions, too... :(

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ChemistMama Contributor
ChemistMama
Posted
  • Author

...but I just got a email from the folks at J&J, and their Purpose products are gluten-free. I don't understand the 'wheat form of gluten' statement, but it looks like I"ll be using their lotions and face sunscreens this summer!

Thank you for contacting the Johnson & Johnson Consumer Companies, Inc. Information Center. It is always important to hear from our consumers, and we appreciate the time you have taken to contact us.

With regard to your recent inquiry, our Purpose

Puddy Explorer
Puddy
Posted

I use Cetaphil Gentle Skin Cleanser every day and have never been glutened by it. I used it from the first day of my diagnosis and at my last doctor's visit, my celiac blood panel was perfect.

Jestgar Rising Star
Jestgar
Posted
I use Cetaphil Gentle Skin Cleanser every day and have never been glutened by it.

me too.

lizard00 Enthusiast
lizard00
Posted
me too.

me three :lol:

Love it!

ravenwoodglass Mentor
ravenwoodglass
Posted
...but I just got a email from the folks at J&J, and their Purpose products are gluten-free. I don't understand the 'wheat form of gluten' statement, but it looks like I"ll be using their lotions and face sunscreens this summer!

Thank you for contacting the Johnson & Johnson Consumer Companies, Inc. Information Center. It is always important to hear from our consumers, and we appreciate the time you have taken to contact us.

With regard to your recent inquiry, our Purpose

ChemistMama Contributor
ChemistMama
Posted
  • Author

Llike I said above, the gentle skin cleanser is the only one that IS gluten-free. I really like their hand lotion, unfortunately!

The problem likely isn't oats, but the Vitamin E (tocopherols) which can be from wheat.

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  • 2 months later...
hermitgirl Contributor
hermitgirl
Posted

Oats that are certified gluten free are ok. I would think that if oats that have been contaminated with gluten, that it would show in their gluten testing. Corn and rice also have a form of gluten, which don't fall under the wheat form type, maybe they are referring to those forms in the statement. They test for all wheat forms, which does include tocopherols, as that is wheat based.

(referring to Purpose resoponse)

  • 2 years later...
kledford Rookie
kledford
Posted

an update from august 2011-STILL contains gluten!

Thank you for your interest in Galderma Laboratories, L.P.. In response to your e-mail

dated August 24, 2011:

Only the Cetaphil Gentle Skin Cleanser is gluten free.

The other Cetaphil products contain ingredients that may be derived from grains and

therefore possibly contains gluten.

Best regards,

Special Services Specialist

Galderma Laboratories, L.P.

Please do not reply to this e-mail. For further information about Galderma Laboratories,

L.P., contact us at @galderma.com 1 / 1

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
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    • knitty kitty
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      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
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      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
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      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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