Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Diagnosis


seattlemom

Recommended Posts

seattlemom Newbie

I was diagnosed 18 years ago with Celiac Disease and was on a gluten free diet for 5 years. We moved and I went to a different Gastro physician. He said I did not have celiac disease and so I went back to eating a diet including gluten. I have been feeling badly for about two years now. Chronic fatigue, headaches, stomach issues, joint pain...the list just goes on. I am only 43. I have had every other test done. Tests for auto immune disorders, arthritis, cancer, thyroid problems, and all are negative. I just asked my physician to do the blood test for celiac disease, which came back negative. He insists that I do not have celiac disease. Does anyone know how definitive the blood tests are?? Thanks for any information....: )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



samcarter Contributor
I was diagnosed 18 years ago with Celiac Disease and was on a gluten free diet for 5 years. We moved and I went to a different Gastro physician. He said I did not have celiac disease and so I went back to eating a diet including gluten. I have been feeling badly for about two years now. Chronic fatigue, headaches, stomach issues, joint pain...the list just goes on. I am only 43. I have had every other test done. Tests for auto immune disorders, arthritis, cancer, thyroid problems, and all are negative. I just asked my physician to do the blood test for celiac disease, which came back negative. He insists that I do not have celiac disease. Does anyone know how definitive the blood tests are?? Thanks for any information....: )

Did the gluten free diet you were on for five years help you? Did you feel better, have more energy, lack of stomach pain...if so, then it sounds like your latest doctor is one of those "Celiac is very rare," blah de blah people. Why did he decide you don't have celiac disease? Was it just something he pulled out of the air? Or based on definitive testing?

Which blood test did your doctor do? Mine would only do the EMA test, which came back negative. Up to 20% of celiac patients have negative EMA. I did have an extremely positive response to the gluten free diet, which for me, constitutes a diagnosis.

How were you diagnosed 18 years ago? If it was via biopsy, that is considered the gold standard for a diagnosis, and I'd go with that and tell your current doctor to sod off.

Lisa Mentor

Open Original Shared Link

Did your doctor run all these tests. You should have had all of them, because they can be interpreted as they are interactive?

You can certainly try the diet again. If you have positive dietary response, it's a good indication that you have a gluten issue, either Celiac or an intolerance. The RX is the same, as you well know.

Amyleigh0007 Enthusiast

Perhaps your body healed and that's why your blood tests are now negative. If you were gluten free for 5 years it might have been enough time for your body to heal itself. You wouldn't produce the antibodies anymore, therefore you would have a negative blood test. It might take awhile for your body to get damaged again, and to produce enough antibodies, for another positive blood test. If you felt better while eating gluten free then I would stay gluten free regardless of what your current doctor says about your Celiac status.

seattlemom Newbie
Perhaps your body healed and that's why your blood tests are now negative. If you were gluten free for 5 years it might have been enough time for your body to heal itself. You wouldn't produce the antibodies anymore, therefore you would have a negative blood test. It might take awhile for your body to get damaged again, and to produce enough antibodies, for another positive blood test. If you felt better while eating gluten free then I would stay gluten free regardless of what your current doctor says about your Celiac status.

The tests I had done were:

Endo IgA Scr None detected

Endo IgA Titer Not applicable

TTGABA 0.6

TTABG 0.6

When I was diagnosed several years ago, it was with a biopsy of the small intestine.

mushroom Proficient
When I was diagnosed several years ago, it was with a biopsy of the small intestine.

Well, there you go. That's it, you have it, regardless of what your current doc says. Show him a copy of your biopsy report, if you have it, but even if you don't, tell him he's wrong and forget him. Go back on the diet and do yourself a big favor.

Amyleigh0007 Enthusiast
The tests I had done were:

Endo IgA Scr None detected

Endo IgA Titer Not applicable

TTGABA 0.6

TTABG 0.6

When I was diagnosed several years ago, it was with a biopsy of the small intestine.

Did your current doctor dismiss your previous Celiac diagnosis due to negative blood tests done recently? I'm not a doctor but I still think that if you were gluten free for 5 years your body healed and that's why your blood test was negative. The biopsy is the "gold standard" of diagnosis so if your previous doctor diagnosed you based on that then I would be confident you have Celiac. On a personal note, my bloodtest was negative. When I went to another doctor for a second opinion she told me that becasue I had been gluten "light" for over 2 months prior to my testing that made my results inaccurate. She said I could have a biopsy done if I wanted an offical diagnosis but I would have to eat gluten for a good 6 months before the biopsy. She said even in 2 short months of being gluten free your body can heal so much that tests (blood and biopsy) could be inaccurate.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seattlemom Newbie
Did your current doctor dismiss your previous Celiac diagnosis due to negative blood tests done recently? I'm not a doctor but I still think that if you were gluten free for 5 years your body healed and that's why your blood test was negative. The biopsy is the "gold standard" of diagnosis so if your previous doctor diagnosed you based on that then I would be confident you have Celiac. On a personal note, my bloodtest was negative. When I went to another doctor for a second opinion she told me that becasue I had been gluten "light" for over 2 months prior to my testing that made my results inaccurate. She said I could have a biopsy done if I wanted an offical diagnosis but I would have to eat gluten for a good 6 months before the biopsy. She said even in 2 short months of being gluten free your body can heal so much that tests (blood and biopsy) could be inaccurate.
seattlemom Newbie

Thanks to everyone that replied. My feeling was that I do have Celiac Disease, but when a doctor tells you that the tests don't lie and that I do not have Celiac, it makes me question what I am feeling and what I have been told previously. I have been on a gluten-free diet for about a week now and feel much better. Thanks!!

leadmeastray88 Contributor
Thanks to everyone that replied. My feeling was that I do have Celiac Disease, but when a doctor tells you that the tests don't lie and that I do not have Celiac, it makes me question what I am feeling and what I have been told previously. I have been on a gluten-free diet for about a week now and feel much better. Thanks!!

How can your doctor say you do NOT have Celiac disease? He obviously hasn't looked at your medical history. He should know that the antibodies disappear after going gluten free. You should definitely see if you can get copies of your biopsy report. Obviously if your bloodwork was negative that means you're doing a good job on the diet.

Go with your gut :)

ravenwoodglass Mentor
Thanks to everyone that replied. My feeling was that I do have Celiac Disease, but when a doctor tells you that the tests don't lie and that I do not have Celiac, it makes me question what I am feeling and what I have been told previously. I have been on a gluten-free diet for about a week now and feel much better. Thanks!!

Glad to hear you are back on the diet. What you experienced was the reason why doctors used to think children outgrew celiac. You healed fully on the diet and it can take years for the disease to become obvious again after adding gluten back in. For you, if I read correctly, it took 13 or so years to become fully symptomatic again. In addition blood testing has a very high false negative rate even when on a full gluten diet and in full blown celiac. If I had waited till I had a positive blood test I would likely be dead by now. I was tested repeatedly when my health was at it's worst and being false negative delayed my healing by years resulting in some permanent damage. Not even one of all the specialists I saw suggested trying the diet or even told me what the test for 'sprue' was. Sounds like our doctors think alike as far as the testing goes, unfortunately.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    5. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,362
    • Most Online (within 30 mins)
      7,748

    DPC
    Newest Member
    DPC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.