Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Diagnosis


seattlemom

Recommended Posts

seattlemom Newbie

I was diagnosed 18 years ago with Celiac Disease and was on a gluten free diet for 5 years. We moved and I went to a different Gastro physician. He said I did not have celiac disease and so I went back to eating a diet including gluten. I have been feeling badly for about two years now. Chronic fatigue, headaches, stomach issues, joint pain...the list just goes on. I am only 43. I have had every other test done. Tests for auto immune disorders, arthritis, cancer, thyroid problems, and all are negative. I just asked my physician to do the blood test for celiac disease, which came back negative. He insists that I do not have celiac disease. Does anyone know how definitive the blood tests are?? Thanks for any information....: )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



samcarter Contributor
I was diagnosed 18 years ago with Celiac Disease and was on a gluten free diet for 5 years. We moved and I went to a different Gastro physician. He said I did not have celiac disease and so I went back to eating a diet including gluten. I have been feeling badly for about two years now. Chronic fatigue, headaches, stomach issues, joint pain...the list just goes on. I am only 43. I have had every other test done. Tests for auto immune disorders, arthritis, cancer, thyroid problems, and all are negative. I just asked my physician to do the blood test for celiac disease, which came back negative. He insists that I do not have celiac disease. Does anyone know how definitive the blood tests are?? Thanks for any information....: )

Did the gluten free diet you were on for five years help you? Did you feel better, have more energy, lack of stomach pain...if so, then it sounds like your latest doctor is one of those "Celiac is very rare," blah de blah people. Why did he decide you don't have celiac disease? Was it just something he pulled out of the air? Or based on definitive testing?

Which blood test did your doctor do? Mine would only do the EMA test, which came back negative. Up to 20% of celiac patients have negative EMA. I did have an extremely positive response to the gluten free diet, which for me, constitutes a diagnosis.

How were you diagnosed 18 years ago? If it was via biopsy, that is considered the gold standard for a diagnosis, and I'd go with that and tell your current doctor to sod off.

Lisa Mentor

Open Original Shared Link

Did your doctor run all these tests. You should have had all of them, because they can be interpreted as they are interactive?

You can certainly try the diet again. If you have positive dietary response, it's a good indication that you have a gluten issue, either Celiac or an intolerance. The RX is the same, as you well know.

Amyleigh0007 Enthusiast

Perhaps your body healed and that's why your blood tests are now negative. If you were gluten free for 5 years it might have been enough time for your body to heal itself. You wouldn't produce the antibodies anymore, therefore you would have a negative blood test. It might take awhile for your body to get damaged again, and to produce enough antibodies, for another positive blood test. If you felt better while eating gluten free then I would stay gluten free regardless of what your current doctor says about your Celiac status.

seattlemom Newbie
Perhaps your body healed and that's why your blood tests are now negative. If you were gluten free for 5 years it might have been enough time for your body to heal itself. You wouldn't produce the antibodies anymore, therefore you would have a negative blood test. It might take awhile for your body to get damaged again, and to produce enough antibodies, for another positive blood test. If you felt better while eating gluten free then I would stay gluten free regardless of what your current doctor says about your Celiac status.

The tests I had done were:

Endo IgA Scr None detected

Endo IgA Titer Not applicable

TTGABA 0.6

TTABG 0.6

When I was diagnosed several years ago, it was with a biopsy of the small intestine.

mushroom Proficient
When I was diagnosed several years ago, it was with a biopsy of the small intestine.

Well, there you go. That's it, you have it, regardless of what your current doc says. Show him a copy of your biopsy report, if you have it, but even if you don't, tell him he's wrong and forget him. Go back on the diet and do yourself a big favor.

Amyleigh0007 Enthusiast
The tests I had done were:

Endo IgA Scr None detected

Endo IgA Titer Not applicable

TTGABA 0.6

TTABG 0.6

When I was diagnosed several years ago, it was with a biopsy of the small intestine.

Did your current doctor dismiss your previous Celiac diagnosis due to negative blood tests done recently? I'm not a doctor but I still think that if you were gluten free for 5 years your body healed and that's why your blood test was negative. The biopsy is the "gold standard" of diagnosis so if your previous doctor diagnosed you based on that then I would be confident you have Celiac. On a personal note, my bloodtest was negative. When I went to another doctor for a second opinion she told me that becasue I had been gluten "light" for over 2 months prior to my testing that made my results inaccurate. She said I could have a biopsy done if I wanted an offical diagnosis but I would have to eat gluten for a good 6 months before the biopsy. She said even in 2 short months of being gluten free your body can heal so much that tests (blood and biopsy) could be inaccurate.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seattlemom Newbie
Did your current doctor dismiss your previous Celiac diagnosis due to negative blood tests done recently? I'm not a doctor but I still think that if you were gluten free for 5 years your body healed and that's why your blood test was negative. The biopsy is the "gold standard" of diagnosis so if your previous doctor diagnosed you based on that then I would be confident you have Celiac. On a personal note, my bloodtest was negative. When I went to another doctor for a second opinion she told me that becasue I had been gluten "light" for over 2 months prior to my testing that made my results inaccurate. She said I could have a biopsy done if I wanted an offical diagnosis but I would have to eat gluten for a good 6 months before the biopsy. She said even in 2 short months of being gluten free your body can heal so much that tests (blood and biopsy) could be inaccurate.
seattlemom Newbie

Thanks to everyone that replied. My feeling was that I do have Celiac Disease, but when a doctor tells you that the tests don't lie and that I do not have Celiac, it makes me question what I am feeling and what I have been told previously. I have been on a gluten-free diet for about a week now and feel much better. Thanks!!

leadmeastray88 Contributor
Thanks to everyone that replied. My feeling was that I do have Celiac Disease, but when a doctor tells you that the tests don't lie and that I do not have Celiac, it makes me question what I am feeling and what I have been told previously. I have been on a gluten-free diet for about a week now and feel much better. Thanks!!

How can your doctor say you do NOT have Celiac disease? He obviously hasn't looked at your medical history. He should know that the antibodies disappear after going gluten free. You should definitely see if you can get copies of your biopsy report. Obviously if your bloodwork was negative that means you're doing a good job on the diet.

Go with your gut :)

ravenwoodglass Mentor
Thanks to everyone that replied. My feeling was that I do have Celiac Disease, but when a doctor tells you that the tests don't lie and that I do not have Celiac, it makes me question what I am feeling and what I have been told previously. I have been on a gluten-free diet for about a week now and feel much better. Thanks!!

Glad to hear you are back on the diet. What you experienced was the reason why doctors used to think children outgrew celiac. You healed fully on the diet and it can take years for the disease to become obvious again after adding gluten back in. For you, if I read correctly, it took 13 or so years to become fully symptomatic again. In addition blood testing has a very high false negative rate even when on a full gluten diet and in full blown celiac. If I had waited till I had a positive blood test I would likely be dead by now. I was tested repeatedly when my health was at it's worst and being false negative delayed my healing by years resulting in some permanent damage. Not even one of all the specialists I saw suggested trying the diet or even told me what the test for 'sprue' was. Sounds like our doctors think alike as far as the testing goes, unfortunately.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.