Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This May Be Minor


chatycady

Recommended Posts

chatycady Explorer

This may seem minor compared to some of problems others are having.

I've been gluten free for over 2 years and on the Specific Carbohydrate Diet last 7 months. Most all my symptoms are gone, but a couple.

1. My fingernails are a MESS. They are splitting, thin and have ridges in them.

2. On occassion my ears ring - mostly very early in the morning

3. Occassionaly cramps in my feet. - painful and annoying.

These are the last symptoms - the other 1,000 are finally gone!

Any ideas what this is all about? Thyroid? Blood sugar?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Dehydration?

Are you drinking enough?

mushroom Proficient
1. My fingernails are a MESS. They are splitting, thin and have ridges in them.

2. On occassion my ears ring - mostly very early in the morning

3. Occassionaly cramps in my feet. - painful and annoying.

Can I relate to that!! I always had the strongest greatest nails in the world. Could open anything with them, use them as a screwdriver, whatever. Now I keep them short because they spit both ways, are so thin, have ridges both ways--A MESS!

Right ear rings almost constantly; didn't start until gluten free.

Cramps in soles of feet (stupid doctor told me this was not possible) and in calves.

Still, it's better than a lot of the other cr*p. :lol:

RiceGuy Collaborator

Well, the thing which I've heard most often causes nail problems is nutrient deficiencies. B vitamins stand out in my mind, especially B12. Some minerals too, like zinc and magnesium. Here are some links:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

mushroom Proficient
Well, the thing which I've heard most often causes nail problems is nutrient deficiencies. B vitamins stand out in my mind, especially B12. Some minerals too, like zinc and magnesium.

Well, I've sorted the vitamins, especially B12, D, folate--they are all overflowing now :lol: Just bought some Multi-Mins and will work on those next. However, one of my docs says, "Those are psoriasis nails." Working on that, too, with Humira. Maybe I will get my screwdrivers back??

Kaycee Collaborator

I get the brittle nails too that split and chip.

Also, I have had cramps in the soles of my feet. Especially when stretching them out while sleeping, they would hurt. And cramps in my legs. Must say the cramping has all but gone since being gluten free, but the nails are still a problem.

Cathy

Mtndog Collaborator

Thyroid? I know my nails tanked when my thyroid went and came back long and strong once I got on thyroid meds. But if you feel good otherwise- maybe calcium and magnesium. Magnesium helps with muscle cramps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



caiticakes Newbie

More potassium should help with the foot cramps. I started eating a couple bananas a week and now mine are completely gone.

chatycady Explorer

Thanks everyone. I went to the Dr. today (endo) and he's testing me for hypoparathyroidism. Not sure what that's about. He's also testing my thyroid. I'm not realy tired, but I do get muscle spasm and lots of cramps in my feet.

He said since I have pernicious anemia and take B-12 shots I shouldn't be low in B-12. I guess I will wait and see. I'm hoping everything is negative and eventually the last symptoms will go away.

I do find when I eat plenty of calcium I have less muscle cramps and spasms.

Rebecca's mom Rookie
1. My fingernails are a MESS. They are splitting, thin and have ridges in them.

I had the same problem - don't know what might help "internally", but I just went out and bought some really "strong" clear nail polish (Sally Hansen's Triple Strong Advanced Gel Nail Fortifier) and have been using that for the past month or so. It has helped a lot. Just about any nail "strengthener" should work - and I am NOT a nail polish kind of gal - and I suppose acrylic nails would work, too.

Hope you find an answer!

mushroom Proficient

Acrylic is not the answer for those with split nails, especially if they split from the top, because moisture can get in underneath and cause fungal infection (personal experience). I would rather have the splits.

  • 2 weeks later...
Chrissyb Enthusiast

My nails don't split or crack but they do grow funny, with dips in them as they grow out or the nail grows flat. I find the very strange, I use to be able to grow my nails and the look pertty but not anymore. :(

salamander Newbie

My problem is my toe nails. Daft things keep going brittle and falling off! The doctor sent some samples off for testing but they couldn't find any fungal infections.

Another one to add to the 'don't know what's causing it' list!

  • 2 weeks later...
chatycady Explorer

Well i was "extremely" low on vitamin D!! I've been trying to get more sun and taking D supplements and my nails are getting better. They are still short, but they aren't splitting anymore. Also, since adding the supplement my cramps are much less and not nearly as severe.

Who would have thought vitamin D was the problem! Thanks all for the advice! I'm getting better little by little!

April in KC Apprentice

I showed my dermatologist my thin, splitting/peeling nails, and she mentioned that Biotin (B7) helps some people, especially if their nails were not always like that (for some it's hereditary). I take a Kirkman multivitamin, but it only provided 15% of the RDA on Biotin. I recently added a 1000 mcg lozenge sublingually. It will take a few months for the new nail growth to reach the tips of my nails, but I'll eventually let you know if it's a success.

I have had thin and splitting nails for most of my life, but they got worse when my Celiac malabsorption really kicked in a couple of years ago.

Last year, I found I was also deficient in vit D, which another poster mentioned. I supplemented for a few months to get back up in an acceptable range. I'm a redhead, but I'm going to try to get more sun exposure this summer, which should help the D out even more.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Xravith's topic in Introduce Yourself / Share Stuff
      1

      Do Gluten Enzymes actually work?

    2. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

    3. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    4. - trents replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,180
    • Most Online (within 30 mins)
      7,748

    Eldret419
    Newest Member
    Eldret419
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      If you successfully digest gluten with enzyme supplements so it won’t give you side effects, your challenge won’t be worthwhile because the digested fragments of gluten also won’t stimulate antibody production or cause intestinal damage.  
    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Living with celiac disease can be especially hard when you’re in a smaller town and don’t have many people around who truly understand it, so you’re definitely not alone in feeling this way. Ongoing fatigue, joint pain, and headaches are unfortunately common in people with celiac disease, even years after diagnosis, and they aren’t always caused by gluten exposure alone. Many people find that issues like low iron, low vitamin D, thyroid problems, other autoimmune conditions, or lingering inflammation can contribute to that deep exhaustion, so it’s reasonable to push your doctor for more thorough blood work beyond just vitamin B. As for eggs, it’s also not unusual for people with celiac disease to develop additional food intolerances over time; tolerating eggs as an ingredient but not on their own can point to sensitivity to the proteins when they’re concentrated. Some people do better avoiding eggs for a while, then carefully testing them again later. Most importantly, trust your body—if something consistently makes you feel awful, it’s okay to avoid it even if it’s technically “allowed.” Many of us have had to advocate hard for ourselves medically, and connecting with other people with celiac disease, even online, can make a huge difference in feeling supported and less isolated.
    • trents
      Welcome to the celiac.com community, @Cecile! It is common for those with celiac disease to develop sensitivity/intolerance to non-gluten containing foods. There is a high incidence of this with particularly with regard to dairy products and oats but soy, eggs and corn are also fairy common offenders. Like you eggs give me problems depending on how they are cooked. I don't do well with them when fried or scrambled but they don't give me an issue when included in baked and cooked food dishes or when poached. I have done some research on this strange phenomenon and it seems that when eggs are cooked with water, there is a hydrolysis process that occurs which alters the egg protein such that it does not trigger the sensitivity/intolerance reaction. Same thing happens when eggs are included in baked goods or other cooked dishes since those recipes provide moisture.  So, let me encourage you to try poaching your eggs when you have them for breakfast. You can buy inexpensive egg poacher devices that make this easy in the microwave. For instance:  https://www.amazon.com/Poacher-Microwave-Nonstick-Specialty-Cookware/dp/B0D72VLFJR/ Crack the eggs into the cups of the poacher and then "spritz" some water on top of them after getting your fingers wet under the faucet. About 1/4 teaspoon on each side seems to work. Sprinkle some salt and pepper on top and then snap the poacher shut. I find that with a 1000 watt microwave, cooking for about 2 minutes or slightly more is about right. I give them about 130 seconds. Fatigue and joint pain are well-established health problems related to celiac disease.  Are you diligent to eat gluten-free? Have you been checked recently for vitamin and mineral deficiencies? Especially iron stores, B12 and D3. Have you had your thyroid enzyme levels checked? Are you taking any vitamin and mineral supplements? If not, you probably should be. Celiac disease is also a nutrient deficiency disease because it reduces the efficiency of nutrient absorption by the small bowel. We routinely recommend celiacs to supplement with a high potency B-complex vitamin, D3, Magnesium glycinate (the "glycinate" is important) and Zinc. Make sure all supplements are gluten-free. Finally, don't rule out other medical problems that may or may be associated with your celiac disease. We celiacs often focus on our celaic disease and assume it is the reason for all other ailments and it may not be. What about chronic fatigue syndrome for instance?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.