Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cabbage Juice


JMacca

Recommended Posts

JMacca Newbie

Anyone know if cabbage juice would help speed up the healing of villi ? its supposed to be really good for your stomach got lots of glutamine in it. thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

I have found cabbage juice helpful, when I was most ill I bought a case of cabbage and juiced it everymorning until I could no longer drink cabbage juice. :lol: I don't think it is a quick fix though, I think of it more as a support for wellness.

latteda Apprentice

Several years ago, when I was having some really severe problems with my stomach, the doctors did a blood test to see if it was ulcers. The blood test came back negative and the doctor basically told me he didn't know what it could be (typical response most times I've been to the doc--I know most of them thought it was all in my head). He did recommend that I try to lower my stress levels, though, and also to eat foods that would calm ulcer-like symptoms. I drank a lot of smoothies and eventually felt better (assuming now it's because I unknowingly was eating gluten-free). Anyway, I heard cabbage juice was great for ulcers, so I drank that one time. I felt GREAT afterward...it was SO soothing. For several days I felt great and most of the stomach pain was gone. The only drawback for me is that it is absolutely NASTY. I'm still not sure if it was worth it just because I still gross out every time I even see cabbage. I was still tasting cabbage juice several days later.

All that to say, if you can stomach the nastiness of it, go for it! I'll probably soothe your stomach a lot. I know I was amazed at how much better my stomach felt afterward.

JMacca Newbie
Several years ago, when I was having some really severe problems with my stomach, the doctors did a blood test to see if it was ulcers. The blood test came back negative and the doctor basically told me he didn't know what it could be (typical response most times I've been to the doc--I know most of them thought it was all in my head). He did recommend that I try to lower my stress levels, though, and also to eat foods that would calm ulcer-like symptoms. I drank a lot of smoothies and eventually felt better (assuming now it's because I unknowingly was eating gluten-free). Anyway, I heard cabbage juice was great for ulcers, so I drank that one time. I felt GREAT afterward...it was SO soothing. For several days I felt great and most of the stomach pain was gone. The only drawback for me is that it is absolutely NASTY. I'm still not sure if it was worth it just because I still gross out every time I even see cabbage. I was still tasting cabbage juice several days later.

All that to say, if you can stomach the nastiness of it, go for it! I'll probably soothe your stomach a lot. I know I was amazed at how much better my stomach felt afterward.

kool .... i had 2 glasses today and im feeling great already ! ... thanks

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.