Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cabbage Juice


JMacca

Recommended Posts

JMacca Newbie

Anyone know if cabbage juice would help speed up the healing of villi ? its supposed to be really good for your stomach got lots of glutamine in it. thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

I have found cabbage juice helpful, when I was most ill I bought a case of cabbage and juiced it everymorning until I could no longer drink cabbage juice. :lol: I don't think it is a quick fix though, I think of it more as a support for wellness.

latteda Apprentice

Several years ago, when I was having some really severe problems with my stomach, the doctors did a blood test to see if it was ulcers. The blood test came back negative and the doctor basically told me he didn't know what it could be (typical response most times I've been to the doc--I know most of them thought it was all in my head). He did recommend that I try to lower my stress levels, though, and also to eat foods that would calm ulcer-like symptoms. I drank a lot of smoothies and eventually felt better (assuming now it's because I unknowingly was eating gluten-free). Anyway, I heard cabbage juice was great for ulcers, so I drank that one time. I felt GREAT afterward...it was SO soothing. For several days I felt great and most of the stomach pain was gone. The only drawback for me is that it is absolutely NASTY. I'm still not sure if it was worth it just because I still gross out every time I even see cabbage. I was still tasting cabbage juice several days later.

All that to say, if you can stomach the nastiness of it, go for it! I'll probably soothe your stomach a lot. I know I was amazed at how much better my stomach felt afterward.

JMacca Newbie
Several years ago, when I was having some really severe problems with my stomach, the doctors did a blood test to see if it was ulcers. The blood test came back negative and the doctor basically told me he didn't know what it could be (typical response most times I've been to the doc--I know most of them thought it was all in my head). He did recommend that I try to lower my stress levels, though, and also to eat foods that would calm ulcer-like symptoms. I drank a lot of smoothies and eventually felt better (assuming now it's because I unknowingly was eating gluten-free). Anyway, I heard cabbage juice was great for ulcers, so I drank that one time. I felt GREAT afterward...it was SO soothing. For several days I felt great and most of the stomach pain was gone. The only drawback for me is that it is absolutely NASTY. I'm still not sure if it was worth it just because I still gross out every time I even see cabbage. I was still tasting cabbage juice several days later.

All that to say, if you can stomach the nastiness of it, go for it! I'll probably soothe your stomach a lot. I know I was amazed at how much better my stomach felt afterward.

kool .... i had 2 glasses today and im feeling great already ! ... thanks

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,522
    • Most Online (within 30 mins)
      7,748

    Marti8
    Newest Member
    Marti8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Peace lily
      Yes I have thyroid and have had it for over 30 years and just got diagnosed for cealiac last march.I have been complaining all the years about stomach pain weight lost hair falling out they kept blaming on the thyroid and I am over 70 years old. but what I’ve been reading thyroid,diabetes,should take a closer look,I think autoimmune plays a part.All I know is that I cook strictly gluten-free and also found if restaurants don’t have a designated gluten-free kitchen not going there. Cross contamination is a big thing .
    • Jmartes71
      Celiac Disease is not taken seriously and I want that to change. It affects one in so many ways and not being properly cared for is frustrating and inhumane. On our worst days the last thing we are thinking about is going to the the hospital.Im 54 years old and went through the celiac ringer with incompetent doctors not understanding the disease and gaslighting me when not feeling well.Ive learned so much with the celiac community and had to school my new gi whose actually listening and understanding, now, this year 2025 when i was half told in 1994 by colonoscopy and endoscopy..Pregancy doesn't affect the public but it's a reportable condition. I want to make celiac disease a reportable disease to protect the patients from being medically gaslight as I was.I want awareness, I want to not have another go through what Ive been through. In order for celiac disease to be taken seriously, I truly think it needs to be reportable disease to protect the patients. I did email Adam Gray and also my local representative.
    • Jmartes71
      I use Aveeno for decades and I am dealing with skin issues and didn't think anything of Aveeno being a problem. Is Aveeno ok?I also use Yarrow pom in it which I notice helps.
    • NicoleSR
    • trents
      Yes, I use Aveeno Moisturizing Body Lotion with prebiotic oat, unscented. I really only use it on my hands and not every day. Haven't noticed any problems. I don't have dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.