Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digestion


GlutenGuy36

Recommended Posts

GlutenGuy36 Contributor

What are the easiest things to eat? It seems as everything I eat digests so slowly. Could be due to my hypothyroidism? Celiac? I know the villi are responsible for helping to digest and absorb food. Don't they also help move it through you and if they are damaged then it stays in your gut longer? I know its mainly muscle contractions ( peristalsis ) but I thought maybe those fingerlike hairs may play a role.

Everything I eat seems to make my lower right side gurgle then I have these chest pains that will go away if I lay on my left side and have to burp repeatedly. I will be coming up on the 10 month aniversary and I am still struggling big time.

I have the gluten free bible and I am so frustrated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I don't have an answer but I know when one eats heavy ,starchy foods they bloat more. Have you tried grazing instead of three big meals a day? Grazing has become a way of life for many......

mamaw

GlutenGuy36 Contributor
I don't have an answer but I know when one eats heavy ,starchy foods they bloat more. Have you tried grazing instead of three big meals a day? Grazing has become a way of life for many......

mamaw

NO I haven't tried grazing maybe I will have to eat smaller portions more times a day. Feels like everything just sits there whereas normally my stomach would be going right to work digesting the food.

Gfresh404 Enthusiast

Chicken, rice, and bananas are at the top of my list for easy things to digest. Maybe you should try some of those things.

I know exactly what you're talking about with the feelings of food just sitting there for way too long. I found that my issue was with fats, they would take forever to digest, much longer than they should have. So, that could be your issue as well, avoid fats for a while and stick with things that are relatively easy to digest. The less ingredients the better.

mamaw Community Regular

I forgot to mention also trying enzymes/probiotics to help digest that food as well. years ago when a friend had un-digested food a doctor told her to try 2tbsp vinegar & in a 8oz glass of water .... it worked for her!

mamaw

CMCM Rising Star

Here's what I have learned the HARD way about myself.

1. I can't eat a large volume of food any more. Small meals. Small amounts.

2. I can't tolerate a big mixture of foods. Mixing meat, starch, carbs makes me sick.

3. In fact, I can eat meat and veggies just fine. Never meat and any starch.

4. I do best with fruit all by itself, although I do fine with a 1/2 grapefruit plus eggs/bacon for breakfast.

5. I can't handle hardly any sugars, including fruit sugars. If I eat fruit, it's a small amount only.

6. I do better with multiple smaller "meals". Large meals kill me.

If I eat according to what I put above, I don't bloat and I don't get sick.

I have had to totally change my way of eating. I don't know if it's due to gluten or to getting older or perhaps due to both.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    2. - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    3. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      ttg iga high (646 mg/dl) other results are normal

    4. - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      4

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,334
    • Most Online (within 30 mins)
      7,748

    Seifu
    Newest Member
    Seifu
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.