Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cutting The Starbucks Cord...


leadmeastray88

Recommended Posts

leadmeastray88 Contributor

I don't know why I keep doing this to myself!?

I work with my dad and every morning he pulls into Starbucks. It's so hard to say no.

I regret it every time. I dont know if I'm getting glutened or if it's the caffeine, but I'm reacting to it for sure. It makes me nauseous and I get heartburn.

Does this sound familiar to everyone? Can anyone else not tolerate coffee?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Salax Contributor

It could be the milk. Ever ordered it with Soy? It's good that way, doesn't bother me. Coffee doesn't seem to be am issue for me, but I did cut it out because if I didn't drink it I got headaches.

samcarter Contributor

I was drinking coffee at home every morning---mostly because my youngest was still getting up at least once every night and I was needing the caffeine boost. I can't drink coffee black, so i was using half and half. Then dairy started bothering me. I tried soy creamers, and soy milk but they tasted horrible to me and I don't like eating a lot of soy.

So i switched to Celestial Seasonings' Morning Thunder. (Black tea plus mate, i love mate). Then I read that black tea can contain aspergillus mold, which I'm highly allergic to. Since i've had an anaphylactic episode, I don't want to risk any possible exposure to allergens. So i switched to green tea and white tea--I put one bag of each in my big travel mug and brew in the mug.

Honestly, I feel better. I don't get that charge of false energy from the caffeine, so I'm probably getting less done, but I know i'm sleeping better at night. I hated the headaches I'd get if i didn't drink my coffee by a certain time in the morning. Plus, coffee is a pain to make in the morning! we don't have a coffee pot, so i'd use a French press.

I like the taste of a latte or cappucino, and when I was traveling 30 minutes both ways to visit my dying grandma, I would drink a coffee on the road to stay awake (i was usually going in the evenings). Now and then I'll get an iced latte with soy milk, which I like better than hot coffee. But for the morning wakeup call, it has to be green tea now.

leadmeastray88 Contributor
It could be the milk. Ever ordered it with Soy? It's good that way, doesn't bother me. Coffee doesn't seem to be am issue for me, but I did cut it out because if I didn't drink it I got headaches.

I guess the milk part is definitely possible - however I don't find that I react whenever I eat anything else dairy, I eat ice cream a lot and eat a lot of cheese as well...maybe it's a morning thing :) But I guess it could be the caffeine as well.

Salax Contributor
I guess the milk part is definitely possible - however I don't find that I react whenever I eat anything else dairy, I eat ice cream a lot and eat a lot of cheese as well...maybe it's a morning thing :) But I guess it could be the caffeine as well.

I was thinking also, what about any meds you take first thing in the morning? I have some and if I pour coffee on top of that my stomach rebels, I have to wait an hour or 2. Just a thought.

leadmeastray88 Contributor
I was thinking also, what about any meds you take first thing in the morning? I have some and if I pour coffee on top of that my stomach rebels, I have to wait an hour or 2. Just a thought.

The only thing I take in the morning is vitamin B12, vitamin D and 2 slippery elm capsules. Weird thing is I forgot to take them this morning before running out the door..Hmm.

River* Contributor

Starbucks coffee use to do the same to me until I stopped buying it, haven't had it for years because of that. It was not the dairy for me because I could buy the same from another coffee shop and it would be fantastic.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emcmaster Collaborator

Sounds like acid reflux, which is worse in the morning for most people anyhow.

I take a Prilosec (actually, the generic Target version) in the morning and at night.

leadmeastray88 Contributor
Sounds like acid reflux, which is worse in the morning for most people anyhow.

I take a Prilosec (actually, the generic Target version) in the morning and at night.

Thanks for the tip - I'm trying to control my acid reflux with Slippery Elm instead of prescription/OTC drugs because I've been on Losec since I was 15 and am trying to wean myself off of it.

I guess no more Starbucks for me in the meantime :)

Nancym Enthusiast

I found that coffee was irritating to my gut. I'd been a big coffee drinker for 30 years and finally cut it out and had a lot of issues with my GI tract clear up.

  • 2 months later...
JillianLindsay Enthusiast

I hadn't had Starbucks since being diagnosed 2 weeks ago. I have a cup of coffee at home every morning with no problems. Yesterday I got a coffee at Starbucks and felt tired all day and today I have an upset stomach. I have light cream in my coffee every morning at home with no problem and the Starbucks is the only thing I changed in my diet yesterday. Guess I'll be saving myself $2 by making my coffee safely at home!

Starbucks coffee use to do the same to me until I stopped buying it, haven't had it for years because of that. It was not the dairy for me because I could buy the same from another coffee shop and it would be fantastic.
lobita Apprentice
I hadn't had Starbucks since being diagnosed 2 weeks ago. I have a cup of coffee at home every morning with no problems. Yesterday I got a coffee at Starbucks and felt tired all day and today I have an upset stomach. I have light cream in my coffee every morning at home with no problem and the Starbucks is the only thing I changed in my diet yesterday. Guess I'll be saving myself $2 by making my coffee safely at home!

For some reason, Starbucks reg. coffee sometimes bothers me, but I don't think it's because of gluten. I wonder if you tried getting an Americano (shot of espresso w/ hot water). I've never had a problem with that.

jerseyangel Proficient

I get stomach upset with coffee--always have. I think it's just too acidic for me, plus a lot of caffeine. I do love the smell......

I go to Starbucks regularly, though, and order tea. :)

Chrissyb Enthusiast

My gut is very sensative about coffee. Since going gluten free, well even before if I was listening to it I could not drink Starbucks and since going dairy free I gave it a try with soy, even decafe and that didn't help for me. I know that everybody is different and many many people don't have a problem with Starbuck so what we can't drink they will make up for.

King Sooper (kroger) here in Colorado has little coffee places in them and they carry Tully's coffee and use Silk Soy and I have no problem with at all. I an not sure if it is not as acidic or what.

Ahorsesoul Enthusiast

Ok, now I want a cup of coffee and a donut. Off to make coffee and heat up my gluten-free chocolate donut.

jitters Apprentice

I have a HUGE problem with coffee in general. It started about 3 years ago, right before I got pregnant with my second child. I shrugged it all off on pregnancy tiredness. After my daughter was born I had major issues with fatigue and PAIN. Weird horrible pain all over my body like it was fibro but I didn't have the pressure points Dr's diagnose with. I'll spare you all the details but after going to 13 different doctors about it, and all but one insisting I was depressed I finally said enough is enough. I had noticed that the more coffee I drank the worse the pain was. I have been on pain meds daily for almost two years now. I gave coffee up almost two weeks ago and have not had ANY pain since about three days ago. I had tried everything from B12, vit D, trying paleo but drinking black coffee, etc.

It started slow, problems with Starbucks. I think it was because Starbucks coffee is brewed so strong. Then I noticed it was getting worse even with weak coffee.

So far, I'm ok with other types of caffienne, but I'm sure that might change.

So, it's clear to me that coffee was my issue this WHOLE time. I can't tell you the pain emotionally and physically that I went through trying to figure out what my problem was. I HATED having to give it up because I was HOOKED. but I like feeling good even better!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,333
    • Most Online (within 30 mins)
      7,748

    Donna Chem
    Newest Member
    Donna Chem
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.