Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any Name Brand Frostings That Are gluten-free


SGWhiskers

Recommended Posts

SGWhiskers Collaborator

The title says it all. Are there any name brand frostings that are gluten-free? I need one this Saturday and can't wait for the Betty Crocker gluten-free line to appear on store shelves.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I buy Pillsbury Milk Chocolate, but I read the label every time I buy it.

hannahp57 Contributor

I buy pillsbury too. of course check the label! haha but they are very good about labeling and i have never reacted to it ( and i do put away my fair share of frosting when i am decorating a cake :) )

BRS-07 Rookie

Duncan Heinz (sp?) frosting is all gluten free except for one kind and I believe it's a coconut type one. Their white regular frosting is amazing.

SGWhiskers Collaborator

This forum is a lifesaver. Figuratively and literally. Thank you friends.

Lisa Mentor

Open Original Shared Link

This is helpful, but always check the dates to make sure that the information is current. Learning to read labels is always the key and purchasing from companies who will clearly list all forms of gluten, such as these:

Open Original Shared Link

Takala Enthusiast

This is driving me crazy reading all these requests on store bought junk

Frosting, homemade, gluten free:

1 Stick of butter, or equivalent amount of butter like shortening item(even coconut oil works, but use less)

1 box of powdered confectioner's sugar (regular sugar can be powdered in a blender if cornstarch is a problem)

pinch of salt

1 teaspoon of vanilla

liquid to make frosting consistency, a few teaspoons, such as milk or water

cocoa powder if making it chocolate

Cream butter and powdered sugar, salt together (maybe cocoa), until the fat is well distributed into the sugar, then add the vanilla and the rest of the liquid in small amounts and stir and mix until it takes on a frosting texture.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliet Newbie

I believe almost all Betty Crocker frostings are gluten free. Starting in June this year, they'll be clearly labeled as such, too. In fact, it's in June that they're gluten free mixes for brownies, chocolate & vanilla cake, and chocolate chip cookies will be available in regular stores like Target, Wal-mart, and regular grocery stores, too.

SGWhiskers Collaborator

Thanks Takala,

I'm all for making frosting myself, but if I'm trying to pass off a gluten free cake to my extended family, I better stick with a frosting they think they want. If I can get the cake to pass the test this time, I'll sneak in homemade frosting next time.

Your recipe is right up my ally. Simple and loaded with the good stuff.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.