Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Difference Between Celiac Disease And Gluten Intolerance


Knoppie

Recommended Posts

Knoppie Apprentice

Hi

I've been trying to find the difference but none of the info websites clearly show the difference between the two so can anyone explain the difference between them and the symptoms for each one?

Thanks in advance


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Sometimes it is difficult to determine the difference.

Open Original Shared Link

Tim-n-VA Contributor

The article happygirl linked to is a good one. Another good explanation is Open Original Shared Link.

One of the issues is that celiac disease is well defined (if not well known) in that the clinical definition is widely accepted*. Gluten Intolerance does not have a widely accepted definition. On this message boards some people use the term to mean a condition distinct from celiac while others use it as an umbrella term meaning "something bad happens when I eat gluten" and that includes celiac.

* widely accepted in terms of what is happening in your body if you have gluten. The diagnosis processes involves multiple tests and there is not complete agreement on what it means if you have mixed results on the tests.

Knoppie Apprentice

I've been having some symptoms for about a year now right after I had a cyst.

It first i thought it was yoghurt which i eliminated from my diet and it got better but then gradually more and more foods started giving me problems like oranges, cabbage and then I even thought it was apples but now it still happens almost everyday without eating any of the "trigger" foods.

I've had anemia for at least 4 years now (didn't measure it before)

My stomach bloats up and then come the gases

I have a runny nose (but I don't know if that's a symptom)

I feel nauseated

I am extremely tired all the time

and does a large appetite have anything to do with it?

I'd thought about celiac before but I didn't think about trying to go gluten free because I love bread! But last week I found out that celiac runs in the family.

Testing is hard to do because I live in Egypt and I asked and they never even heard of the test. I know there is a test that you can do from home and send but I don't know if I'm going to do that.

if I get better without the gluten is it more likely that i have gluten intolerance or celiac?

Thanks for the info, very helpful

happygirl Collaborator
if I get better without the gluten is it more likely that i have gluten intolerance or celiac?

There is no way to say that without testing and ruling in/out Celiac.

Knoppie Apprentice
There is no way to say that without testing and ruling in/out Celiac.

Wat about the difference in symptoms between celiac and gluten intolerance?

happygirl Collaborator

Not really a surefire way to tell, as there is not one "set" of symptoms for Celiac and one for non-Celiac gluten sensitivity.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,655
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.