Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Contadina Tomato Products?


jmengert

Recommended Posts

jmengert Enthusiast

I'm trying my hand at my first gluten-free lasagna (yipes!), and as it's the weekend, there's no one at Contadina's phone #--I've bought their diced tomatoes, paste, and sauce because I've heard they are gluten-free. Does anyone know for sure if these Contadina products are gluten-free?

Thanks for any help anyone has!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

List the ingredients for us, and we will tell you what we think!

KaitiUSA Enthusiast

Yes read the ingredients and maybe we can help...I just emailed them about gluten free products and will post it when I get a response.

jmengert Enthusiast

Thanks for the offers of help! Going off the ingredients alone, I think they are gluten-free--I'm mostly worried about CC issues.

Tomato paste ingredients: tomatoes (thus, I'm assuming this one's fine :P )

Sauce ingredients: tomato puree (water, tomato paste), salt, high fructose corn syrup, citric acid, garlic powder, onion powder, spices

Diced tomatoes: tomatoes, tomato juice, salt, citric acid, calcium chloride.

Thus, the things that worry me are the spices in the sauce--I did some poking around another forum last night, and there seems to be the consensus that Contadina products are gluten-free, but those unnamed spices worry me. Maybe I'll just add water to the paste and just use the paste and the diced tomatoes.

At any rate, thanks again for the help--anything look suspicious to you in these ingredients?

tpineo Rookie

I have contacted the company in the past (about 6 months ago) and all the tomato sauces, tomato paste, crushed tomatoes, and tomato puree were gluten-free. Tania Greenville, PA

plantime Contributor

Those look fine as far as gluten is concerned.

Kaiti, let us know what they tell you this time around!

jmengert Enthusiast

Thanks everyone for your help! I like to make my own sauces, so it's nice to know that Contadina appears to be gluten-free.

Thanks again for all the help--I just love this board!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast
Dear Kaiti,

Thanks for visiting our Contadina website and for your email.

I'm pleased to let you know all Contadina Tomato and Tomato products are gluten-free EXCEPT Contadina Tomato Paste with Italian Seasonings.

Please don't hesitate to contact us if we can be of further help.  You can email us anytime or call Monday-Friday 8:00 a.m. untl 5:00 p.m. Eastern at 1-888-668-2847.

Hope this helps you all out :D

jmengert Enthusiast

Great, Kaiti--thanks for posting their response! :D

plantime Contributor

Thank you Kaiti! I don't use the paste, so it will not be a problem for me!

lotusgem Rookie

Nothing like having a few more options! Thanks Tania and Kaiti! :D

Paula

calico jo Rookie

Where did you get gluten-free lasagna noodles??? Or did you use something else.

I found some pre-cooked gluten-free polenta at a specialty store, sold in a tube similar to how you'd buy ground sausage. It's a solid piece and suggested slicing the polenta lengthwise and substituting it for lasagna noodles. I did that a few weekends ago, and MAN was it good!!!!! I hadn't had lasagna in almost 4 years. Plus my husband found some gluten free beer Bards at a store and bought me a six pack. I was in heaven.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,752
    • Most Online (within 30 mins)
      7,748

    Sue Gaertig
    Newest Member
    Sue Gaertig
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.