Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digestion Effecting Mood? Was Cutting Out Grains A Proper Choice?


Pyro

Recommended Posts

Pyro Enthusiast

Hey everyone. After years of trial and error I've found out that I can in no way tolerate gluten, dairy, corn, or peanuts. Then still not satisfied because of stomach pains and indigestion (I would actually pass whole clumps of rice sometimes, looking like I just mashed it up and threw it in the toilet rather than eating it. TMI, I know.) I decided to actually try and follow paleo which honestly can be pretty difficult. It's much more satisfying and I'm happy/fine with what I usually eat but when it comes down to lifting weights sometimes it feels like the honey I add in isn't enough to refill me. Then again I'm still experimenting. Maybe I'll try to add in very small amounts of yams but I've decided to avoid all grains/starches which I'll get to. I've tried squash but you have to eat so much just to get a modest amount of carbs.

The reason I cut out all grains and starches is because they still mildy, to wildly irritate my IBS and no matter how little I keep their portion it can still sometimes take up to a week or two for the inflammation and irregularity to go away. And what I'm wondering in the topic title is if everyone experiences these same things: When I go through phases of irritated IBS my moods are more negative and it's much easier for me to feel bad and lethargic. I've payed attention and almost every time there is like a small cycle. I'll initially be all bloated and feeling crusty, so I feel down, unmotivated, and all I want to do is stay in and read. Then it'll go away a little and I'll feel better until it cramps up again (later in the day). Later in the week, smaller cycles of these will happen usually revolving greatly around when I have to go to the bathroom until it all goes away. It feels like my body switches all of it's energy use completely to that digestion and it's very frustrating to have to just take time out and let it do it's thing.

Can any of you relate? If you do, doesn't it really suck?

Oh well at least I'm happy with most of the new foods I've been trying, but like I said I usually end up needing more carbs after my glycogen stores wear down.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Hi Pyro,

You might try to get an appointment with a gastroenterologist. I've been having abdominal pain for over a year. Being gluten-free, corn-free, dairy-free (also nut-free for two months) helped a LOT, but the pain and constipation never completely went away. Like you, I also go through periods where I feel cranky and tired... in February I was SO tired that I demanded some testing for anemia, ferritin, thyroid levels, etc... but nothing turned up. Anyway... on Monday I went to a gastroenterologist for the first time. I thought for sure he was going to say "IBS" and blow me off. Instead, he wanted to do an endoscopy to check for mastocytosis (too many mast cells). For me, this is great because my allergist is also doing some tests for systemic mastocytosis. Looking around on the Internet I found out that there's a disorder called "mastocytic enterocolitis" which happens when a person has too many mast cells in their intestines causing chronic pain, bloating, diarrhea/constipation, etc...

Open Original Shared Link

Open Original Shared Link

Mastocytic enterocolitis might be a sign of a larger problem (like mastocytosis), but it's also possible that it's NOT... a good thing to follow up on with a knowledgable doctor.

BTW... I don't know anything about replenishing glycogen (eating carbs always made me foggy-headed), but if it's a problem of getting enough calories you might want to try avocados, coconut, and seeds (like pumpkin seeds, sunflower seeds, etc...). Starvation makes you cranky and tired too ;)

YoloGx Rookie

I have similar effects eating grains of whatever type. It affects my digestion, skin, clarity of mind and moods.

On the paleo diet I do also eat winter and summer squash and roots regularly however. It does seem to be more than adequate for me so I don't feel like I am starved. I don't eat potatoes or carrots since I seem to be allergic to both. I do also eat a lot of sunflower seeds (I am allergic to all nuts it appears, including coconut as well as sesame seeds) and nonfat, no sugar yogurt. I usually add stevia to make it sweet. When I really want a sweet I have carob mixed in hot water with stevia to taste.

The cool thing is that previous to going off all grains I thought I was allergic to fruit sugar and thus could only eat lemons with stevia. Now however I can eat apples and papaya. Yay!! I still seem to need to stay off fruit juice overall but being able to eat fruit at all is wonderful.

Bea

ang1e0251 Contributor

What's your day to day diet like? Are you getting enough dietary fat and protein? It doesn't sound like it. Carbs can just wack out your blood sugar levels if you don't have enough fats and proteins.

Also my bathroom problems sounded a lot like yours but improved greatly when I increased my magnesium levels. Some can handle this and some can't. I helped me a lot.

Pyro Enthusiast

Fat and protein (fatty meat) is the base of my diet and I make sure to get at least 130g per day. Aside from that I'll have various nutrient dense fibrous vegetables, keeping them pretty spread out to avoid stomach problems. Strawberries are about the only fruit I frequently eat but sometimes I'll get an avocado.

From there I supplement acidiphilous pearls and high quality Omega 3's.

ang1e0251 Contributor

I didn't notice you mention eggs or any dairy. Can you not tolerate those? I have a lot of aged cheese along with meats and eggs. It's a good source of extra protein. I like a little fruit like grapes with cheese. For dessert after dinner, I like pineapple. These sit well with me. I'm not crazy about fish so I supplement fish oil.

Really though, the supplements I mentioned made a huge difference in my digestion and well being.

Pyro Enthusiast

Hmm I used to supplement magnesium but I assumed that the high amount in spinach would make up for it.

To answer your Q's I don't do dairy and eat eggs sometimes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor
Hmm I used to supplement magnesium but I assumed that the high amount in spinach would make up for it.

To answer your Q's I don't do dairy and eat eggs sometimes.

Dr. Carolyn Dean who's book I read, recommends 600 mg of magnesium per day. You find out more on her website. You can't take a full dose at once. You start off with a low dose and build up to it. You may not need that much but your body will tell you.

Without dairy or eggs it's hard to get all the dietary fat you need. I wish I could have the fresh dairy. I do rely heavily on aged cheeses to keep my blood sugar leveled out. I tend to be hypoglycemic. The way you described losing steam while lifting weights sounds like when my blood sugar gets low.

Coach Carisa Newbie
Hey everyone. After years of trial and error I've found out that I can in no way tolerate gluten, dairy, corn, or peanuts. Then still not satisfied because of stomach pains and indigestion (I would actually pass whole clumps of rice sometimes, looking like I just mashed it up and threw it in the toilet rather than eating it. TMI, I know.) I decided to actually try and follow paleo which honestly can be pretty difficult. It's much more satisfying and I'm happy/fine with what I usually eat but when it comes down to lifting weights sometimes it feels like the honey I add in isn't enough to refill me. Then again I'm still experimenting. Maybe I'll try to add in very small amounts of yams but I've decided to avoid all grains/starches which I'll get to. I've tried squash but you have to eat so much just to get a modest amount of carbs.

The reason I cut out all grains and starches is because they still mildy, to wildly irritate my IBS and no matter how little I keep their portion it can still sometimes take up to a week or two for the inflammation and irregularity to go away. And what I'm wondering in the topic title is if everyone experiences these same things: When I go through phases of irritated IBS my moods are more negative and it's much easier for me to feel bad and lethargic. I've payed attention and almost every time there is like a small cycle. I'll initially be all bloated and feeling crusty, so I feel down, unmotivated, and all I want to do is stay in and read. Then it'll go away a little and I'll feel better until it cramps up again (later in the day). Later in the week, smaller cycles of these will happen usually revolving greatly around when I have to go to the bathroom until it all goes away. It feels like my body switches all of it's energy use completely to that digestion and it's very frustrating to have to just take time out and let it do it's thing.

Can any of you relate? If you do, doesn't it really suck?

Oh well at least I'm happy with most of the new foods I've been trying, but like I said I usually end up needing more carbs after my glycogen stores wear down.

Oh I can definitely relate. One thing that helps tremendously in healing the gut is eating cultured veggies or drinking probiotic beverages. It is not enough to avoid foods you are sensitive to in order to heal your gut. There is always gut dysbiosis, or in imbalance in the bacteria in the gut in these situations. If you have ever taken corticosteroids, antibiotics, birth control pills or other prescriptions, more than likely you are lacking the "good bacteria" (probiotics) that help digest your food and keep your gut healthy.

You simply won't feel well at all without probiotics, even if you never come within 2 miles of a single molecule of gluten. They are VITAL to digestion so all sorts of bad things can happen if you don't have enough probiotics in the gut. IBS can even be alleviated or cured with certain strains of probiotic bacteria! You can make your own cultured foods at home (my preference) or you can buy them online or at some health food stores.

Once you get a good amount of probiotics established in your gut, you will be able to eat a wider variety of foods and actually digest them as well. Digestion doesn't work without probiotics! Then you will be able to eat the carbohydrates that you obviously need. I'm sure you will feel much better!

Coach Carisa

Nancym Enthusiast

Glad you find Paleo works for you. It does for me too, had a lot of issues clear up on the diet. *cheers*

IMHO, probiotics are vastly overhyped. I've tried many and never had a single one do anything for me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,032
    • Most Online (within 30 mins)
      7,748

    LynnH
    Newest Member
    LynnH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.