Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neg Blood Test Now Ordered Gentic Celiac Test?


cadesmom

Recommended Posts

cadesmom Rookie

test results just came in on my one year old son,they are neg but i did remove gluten a day before his bloodwork,when i told my gi doc that he is a different child and i mean he now sleeps like an angel and i am no longer walking him around 6 times a night with his stomach pains she said lets do a gentic blood test and test the gene itself,which means putting him back on gluten for one month how can i do this to him? they said all i need is small amouts once or twice a day but for a whole month,i am crying just thinking about it,then she said that wheat is like a poison to us all and maybe he just cannot have wheat i am so confused what is the difference between no wheat and gluten? does anyone have answers to help me?thanks cadesmommy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Being on a gluten-free diet for a day is not enough to cause a false negative ;)

That being said... false negatives are pretty common in young children. For that reason, some doctors will do an endoscopy even if the blood test is negative. If you want to pursue that, keep giving your son gluten! I know it will be hard :( Hopefully you can get an appointment right away.

As long as you can afford it (Enterolab was $174 when I did it last year) I see no reason not to do the genetic test. It's painless... just a cheek swab... and the results might give you reassurance. You can do it at any time, any age. For me personally the genetic test was worth every penny.

Good luck with your son! It sounds like you have a great reason to keep him on a gluten-free diet regardless of what the tests show.

swalker Newbie

Celiac is only one manifestation of a gluten (the protein in wheat the cause all of the problems). There are over 200 other symptoms. After several negative test results we've removed gluten anyway and all feel great. When testing catches up and if there's some kind of benefit to having a diagnosis we may revisit but not if it mean eating gluten again.

boysmom Explorer

Ok, somebody 'splain please?

I'm new to the board and researching celiac/gluten intolerance while I want for my Gi appt, so please help me. Why would you need to keep eating gluten before genetic testing? I understand that the bowel could begin to heal before a biopsy which could mask a diagnosis, but a gene is either there or not, isn't it? Changing your diet shouldn't change your genes?

jmjsmomma Apprentice
Ok, somebody 'splain please?

I'm new to the board and researching celiac/gluten intolerance while I want for my Gi appt, so please help me. Why would you need to keep eating gluten before genetic testing? I understand that the bowel could begin to heal before a biopsy which could mask a diagnosis, but a gene is either there or not, isn't it? Changing your diet shouldn't change your genes?

boysmom I wondered the exact same thing.....the gene is either present or not, regardless of gluten consumption, right?

Mother of Jibril Enthusiast

True... you can do a genetic test at any time. It doesn't matter if you're eating gluten or not.

cadesmom Rookie
True... you can do a genetic test at any time. It doesn't matter if you're eating gluten or not.

then why is my gi doc making me give my son gluten? if the gene is their regardless,i put him back on gluten but only cherrios and gerber puffs and the two days that he has eaten them we are back to bad nights again ,gas stomach pains him crying,i feel like i am tortureing him,because my gi doc said he needs to have small amouts everyday to have an accurate gene test,i am sad and confused i want to know for certain if he has it or not maybe it is wheat only,i feel overwhelmed by this i just want my baby to not hurt if i could take it away and give it to me i would.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Amyleigh0007 Enthusiast
then why is my gi doc making me give my son gluten? if the gene is their regardless,i put him back on gluten but only cherrios and gerber puffs and the two days that he has eaten them we are back to bad nights again ,gas stomach pains him crying,i feel like i am tortureing him,because my gi doc said he needs to have small amouts everyday to have an accurate gene test,i am sad and confused i want to know for certain if he has it or not maybe it is wheat only,i feel overwhelmed by this i just want my baby to not hurt if i could take it away and give it to me i would.

I would call the doctors office and make certain the test is for genes only. There is no reason to give your son gluten if the test is for genes only.

jerseyangel Proficient
then why is my gi doc making me give my son gluten? if the gene is their regardless,i put him back on gluten but only cherrios and gerber puffs and the two days that he has eaten them we are back to bad nights again ,gas stomach pains him crying,i feel like i am tortureing him,because my gi doc said he needs to have small amouts everyday to have an accurate gene test,i am sad and confused i want to know for certain if he has it or not maybe it is wheat only,i feel overwhelmed by this i just want my baby to not hurt if i could take it away and give it to me i would.

cadesmom,

Your doctor is mistaken. The gene test can be done at any time--it does not matter what the person is eating. Your genes are your genes.

Some doctors will diagnose based on positive diet response and having DQ2 and/or DQ8. Maybe this is what she has in mind, but at any rate, your son does not have to be consuming any gluten for the gene testing to be accurate.

I think at this point, you know best what he can tolerate. I'd remove the gluten completely--you really don't need a doctor's ok to do that.

txmama Newbie

My 3 yo dd is in the process of getting diagnosed. Her appt. was last week. She was vomiting daily for a year and a 1/2, and stopping the gluten stopped the vomiting. When the doctor discussed our testing options, he made it clear that it was our choice whether to do the testing that required her to continue with gluten or to keep her off gluten and be satisfied with the testing that we can do.

Since her reaction to gluten is so extreme, the choice to keep her off the gluten was easy. The dr. ordered the Celiac panel, the genetic test, and a wheat allergy rast. The panel could be negative since she had been off gluten for a week. However, he said there was one marker that could be detected for up to 2 weeks after going gluten-free. The genetic test can rule out Celiac if you don't have the genes, but he said you can carry the genes and not have the disease. If dd has the genes and/or marker, the diagnosis would be Celiac. If she doesn't have the genes, he's going to order allergy skin testing.

We are supposed to get the results anytime. In the meantime, she feels great, and she's learning to enjoy food again If your child is just miserable on gluten, this is the way I would go. I'm disappointed that your dr didn't give you the option of removing gluten immediately and getting on with the healing.

Maiko Newbie
cadesmom,

Your doctor is mistaken. The gene test can be done at any time--it does not matter what the person is eating. Your genes are your genes.

Exactly - no need for gluten to be in the body for this test.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.