Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker Gluten Free Brownies


Amyleigh0007

Recommended Posts

Amyleigh0007 Enthusiast

I made the brownies today. All I can say is WOW!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Very cool! What pan size are they?

Amyleigh0007 Enthusiast

I made 8X8. I like them thick but the box gives you several options. They were very easy to make. Add melted butter and eggs, mix, bake. That's it!

GlutenGalAZ Enthusiast

I found the Brownie mix at Smith's today (part of Kroger and Ralphs).

Made Brownie tonight yummm!!

My husband (gluten eater) was like Rebecca these are not gluten free you are going to get sick later b/c they cannot be gluten free they are sooo good. So that was neat!

The brownies are really good... sweet but good (really good with milk).

The recipe is very easy and really quick.

Half stick of butter and two eggs with the mix. The mix has little chocolate chips in it.

The box has time directions for 8x8, 9x9 and I think 11x7 it was. Takes around 30ish minutes to bake.

Smith's also had the chocolate chip cookies so we will try those another time (that one is stick of butter, vanilla and an egg).

These will be really neat to have on hand for quick desserts and family gatherings. Will be nice not to have to be in a rush and trying to clean up a mess :)

Darn210 Enthusiast

My daughter and I were at Krogers yesterday and picked up the choc chip cookies. I showed her the spot that should have contained the brownies and the yellow cake mix (both sold out and she was dissappointed). I told her it was a good thing they were selling quickly as that means Kroger will keep stocking it. :D

Jestgar Rising Star
My daughter and I were at Krogers yesterday and picked up the choc chip cookies. I showed her the spot that should have contained the brownies and the yellow cake mix (both sold out and she was dissappointed). I told her it was a good thing they were selling quickly as that means Kroger will keep stocking it. :D

aww, she gets cookies AND a lesson in economics. What a good mom!

626Belle Newbie

I've been stalking my local grocers for these...I'm going to see about submitting requests for these products if they don't start stocking them soon. With a Whole Foods thriving right across the street, I KNOW there are enough gluten-free customers to make carrying them profitable...maybe they just need a little nudge :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,678
    • Most Online (within 30 mins)
      7,748

    Kristina S
    Newest Member
    Kristina S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.