Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Side Effect!


digmom1014

Recommended Posts

digmom1014 Enthusiast

I look like I have fake nails! All ten! I think my body is starting to absorb some of the nutrients it was lacking all of these years! It is a miracle! My son even noticed how nice my nails look.

I know it is a superficial thing but, I grasp all the positives I can. I guess I'll have to go get a fancy manicure now!

Anyone else having the positive side effect?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



caligirl2001 Newbie

Yes, I have noticed a difference in my nails as well. I have been gluten-free for 7 months now.

Mrs. Smith Explorer

OMG! My nails are amazing! So strong and growing quickly! They used to be so brittle and gross! No more hang nails. I have even gotten compliments from my friends! They are so jealous!

TrillumHunter Enthusiast

I am noticing that as well. They are super hard now. I used to have a funny curve to a couple of them but no more. I have to cut them down every two weeks to keep them a reasonable length.

I think I will go get a manicure! :lol:

RiceGuy Collaborator

Yep! Mine had started growing slower and slower, before I figured out the whole gluten thing (self-diagnosed). They got so thin, brittle, cracked, etc. It really had me worried. Now, thankfully, they're really looking much better. I have to cut them every 4-5 days. Still not perfect, but getting there! The half-moons are coming back too.

As for nails being superficial, I'd say no, they're not. Nails are a reflection of what's going on inside you, as is your skin and hair.

shirleyujest Contributor

How long does this take? I am soooo looking forward to not having split nails!!! Please someone tell me. I'm in week 5.

Amyleigh0007 Enthusiast

My son's nails used to have that curve. They are perfect now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
DDD Newbie

hah! i just told my mom today that i realized i havent bitten my nails in a year. i bit them for 21 years before going Gluten-Free.

i thought it was just because my anxiety went away but i guess the fact that i absorb all my nutrients now makes sense too. prob a combo of both, for me at least.

i notice i dont feel the need to chew gum anymore, which i feel was probably i stress/anxiety thing. regardless, i went Gluten-Free had the best check-up at the dentist i have ever had in my life! i usually always have tons of cavities even though i am ocd about my teeth.

coincidences? i think not.

BigDogz Explorer

LOL! I thought I was the only who noticed the "nail thing". As long as I can remember I've had fingernails that had deep ridges and were so dry and nasty that they flaked and peeled right off the top. I couldn't grow a fingernail if I'd tried. I grew up wanting to have pretty, painted nails like all my friends and the models and actresses you saw but mine were always so chipped and short they looked like I'd stuck them in a wood chipper!

I'd blamed it on growing up on a farm and the abuse my hands took in caring for the animals, but since I went gluten free...WOW! I've whacked them with a hammer (accidentally, of course), stacked hay, scrubbed buckets, groomed and tacked up horses, cleaned stalls, mended fences, etc. and haven't broken ANY! For the first time in my life, I've actually had to use a fingernail clipper! Funny thing is, now that they look so smooth, pink and healthy, I don't want to cover them up with polish!! :lol:

GFinDC Veteran

My nails still have the lengthwise ridges and no half moons after 1 1/2 years. I have some hypo-thyroid issues and am wondering if that is the cause. Ah well, I don't know. Sometimes I have read it's from B- vitamins or some other vitamin lacking too. But after 1 1/3 years they didn't change so I am guessing thyroid related. There are some other threads around about nails and half moons if you search the forum. It's neat that some of your nails are improving. That does seem like a positive thing!

pholsten Newbie

I was just diagnosed with Celiac 2 days ago and am amazed at what I am learning. I have had a variety of "issues" for many years and have probably been Celiac for 5-10 years. My NAILS have been "lifting" for some time and have deep ridges and no half moons. My dermatologist thought it was psoriatic arthritis but all tests for that were negative. Doctors have been stumped and assumed it may be thyroid... although thyroid panel within normal levels the doctor put me on Armour thyroid medicine anyway. But no change in the nails.

I'm very hopeful after reading this that my nails will change for the better. They are very unsightly. They do grow and have length but they are so very ugly that I don't want them long...very small nail beds due to the lifting.

Has anyone experience nail lifting prior to diagnosis of Celiac? and has it gotten better?

Thanks so much.

Pat

Wilmington, NC

LeAnne8790 Newbie

Well, this is encouraging. I have always had thin, weak nails and had to have acrylics put on if I really wanted long nails. I didn't realize ridges and no half moons were indicative of problems. It will be interesting to see if that improves once I'm gluten free. I have my endoscopy on Friday.

dream77 Apprentice

I am only on week3 and already see a small difference in nails.. they are getting back to being stronger like when I was younger in my 20's (now I am ~32)

TotalKnowledge Apprentice
How long does this take? I am soooo looking forward to not having split nails!!! Please someone tell me. I'm in week 5.

You may also try eating more gelatin and or taking vitamin E supplements. Now that you can actually absorb it :)

  • 1 month later...
lunasmom Newbie

Yes - I've been gluten-free since Jan. 6/09 and all of a sudden my nails are fabulous. The nails on my baby toes were misshapen, thick and ugly, and they too are growing out with nice healthy toenails coming in. I too used to pay to get fake nails and now I don't have to. Love this perk!!!

jerseyangel Proficient

My fingernails look so much better--like someone upthread said, they look almost artificial! :D My toe nails, too.

I used to have horizontal ridges (almost like a scoop) in both of my thumbnails. Even after going gluten-free, that persisted for a while but now they're completely gone.

Jana315 Apprentice

My nails are nicer, I've got new baby hairs growing at my hairline & - get this - my feet are smaller???? about a half size - must be the bloat or something. Just a few things that I've noticed since going gluten-free aside from the improvements in my digestive & neurological symptoms. I'm not complaining!

Wolicki Enthusiast
Yes - I've been gluten-free since Jan. 6/09 and all of a sudden my nails are fabulous. The nails on my baby toes were misshapen, thick and ugly, and they too are growing out with nice healthy toenails coming in. I too used to pay to get fake nails and now I don't have to. Love this perk!!!

I have acrylic, so I am not sure, but my hair! Growing like wildfire and looks fantastic. I can almost see it growing ;) Yeah for recovery!

vampkestrel Rookie

amazing isn't it! the tips of my tails are no longer nearly see through and the ridges are becomeing less noticible ah now if only my hair will take a cue and start growing back thicker

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,156
    • Most Online (within 30 mins)
      7,748

    mike101020
    Newest Member
    mike101020
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.