Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feel Like Im Gonna Explode


sharkmom

Recommended Posts

sharkmom Apprentice

I have been gluten, soy, dairy, and egg free for a week, but I still have a tremendous amount of gas, although definately less smelly :huh: . Could this be from the fruits & veggies? I thought the bloating and gas would have decreased. All I have been eating is chicken, fish, fruits, veggies, gluten-free cereal in am


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

A food diary might be helpful to pin-point some issues.

psawyer Proficient

If you are in the early stages of recovery from celiac disease, you may still experience reactions to "safe" foods. It takes time for damage to the intestines to heal--one week is not enough--and while you are healing the effects of malabsorption will continue. Undigested food passing into the colon will lead to gas. The carbs did not get absorbed, so they feed the bacteria in the lower gut, who in turn produce gas.

Give it some time and things should get better. My own recovery showed positive signs quickly, but took about three months before things really became "normal."

SLB5757 Enthusiast

I sympathize with you and feel your pain. I was going to ask a similar question myself. I went gluten-free on 5/19 and was feeling pretty good until I challenged the gluten-free diet with a Subway sandwich yesterday. It was my first gluten in about 3 weeks and I have had the dreaded stomach bloat ever since. Yesterday it was at least twice it's size. I am praying that remaining gluten-free will eventually make it go back to normal.

Veggies could be an issue but from what I am hearing we have to give it adequate time to make substantial progress. Just remember it took longer than a week for you to start feeling bad.

I hope you feel better very soon.

ang1e0251 Contributor

You may not be able to digest the grains in your cereal at first. You may want to back off that for a little while. It just takes time for the whole system to calm down and start to heal. There is a lot of healing to do and just like it didn't become damaged overnight, it cannot heal over night. Imagine that a broken bone takes six weeks in a cast, your intestine and digestive system takes time too. A cast gets you off the bone completely but you are still running food through your body so it has to work and heal at the same time. It's amazing really that it can do that! It will, but not over night.

GFinDC Veteran

You might try eliminating sugar and sugary foods for a while also. Many fruits have lots of sugar and could cause gas because of that.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,994
    • Most Online (within 30 mins)
      7,748

    Jojolina14
    Newest Member
    Jojolina14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wends
      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these genes can also be present in the normal population. Testing performed by SSOP.  So google failed me.  I think these results basically say I have genes, but everybody has these genes so this test was just to confirm that there is a vague possibility?  Maybe this test result explains why I do not have the horrible symptoms most individuals with celiac have?  I told the GI my assumption is that I am just gluten intolerant since I do not have the pain? So maybe this test explains why I have antibodies?” To me it reads.that you carry the high risk HLADQ2.5 haplotype.      
    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
×
×
  • Create New...