Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Cinnamon Chex Now Out!


dadoffiveboys

Recommended Posts

dadoffiveboys Rookie

Just for those curious, here are the ingredients in the new gluten-free Cinnamon Chex: (Just found them YESTERDAY at our local Super Target)

Whole grain rice, corn meal, sugar, fructose, corn starch, canola oil, rice flour, salt, cinnamon, brown sugar syrup, yellow corn flour, soy lecithin, color(Yellow 6/Blue2), Peanut Flour, nonfat milk, Vitamins and minerals added. CONTAINS: Soy, Peanut and Milk

If you have a nut/peanut allergy these are no good for you - and milk allergy as well :( Otherwise, they are gluten-free!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

peanut flour? Didn't realize there was such a thing.

ohsotired Enthusiast

I just found these yesterday too (well, my husband pointed them out)!! MAN OH MAN ARE THEY GOOOOD! :D

I had a huge bowl of them for a mid morning snack!

I think I'll start checking Super Target for these things first, as they seem to get them before the regular grocery stores.

Still haven't found the Betty Crocker gluten-free stuff yet though. <_<

gaingus Rookie

I found those, the honey-nut, rice and corn chex. I love them all. I am still looking for chocolate and I've seen stories of strawberry. Like others, I can not find the Betty Crocker stuff either.

lizard00 Enthusiast
I found those, the honey-nut, rice and corn chex. I love them all. I am still looking for chocolate and I've seen stories of strawberry. Like others, I can not find the Betty Crocker stuff either.

I saw the choco yesterday at Super Target, but didn't look at the ingredient list. Just happened to see them as I passed by. I, too, have only heard stories of the elusive strawberry flavor. :ph34r:

ohsotired Enthusiast

I've tried the chocolate ones too. They're........interesting. Not gross, but not what I expected. (And I LOVE chocolate.) Not sure I'll be buying them again.

I have seen the strawberry ones, but the ones I saw weren't gluten free. (Found them at a Kroger)

Haven't seen gluten free strawberry yet.

Asillem4 Newbie

I LOVE Chex!!!! My husband and I were in the middle of the middle of nowhere and we went to the cereal aisle and there were the Rice Chex (which I was hoping to have on our camping trip) and next to them were the new Gluten Free Corn Chex and Gluten Free Honey Nut Corn Chex. I was so happy, like a teenager in love. I wanted to skip.

I'm allergic to corn and I break out in a rash when I eat it but it's worth it for a few days. I do have a rash on my neck and my face is broken out but I will finish both boxes then take another break from corn to clear up.

Allergies I can live with and treat.....

On the issue of Betty Crocker gluten-free cake mixes; if you have a large grocer (ours is Vons) you can usually go to the store manager and special order items. They'll call you when they arrive. Imagine their surprise when the rest of the case is placed on the shelves and sells out in a matter of a day or two!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LadyBugLuv Rookie
Just for those curious, here are the ingredients in the new gluten-free Cinnamon Chex: (Just found them YESTERDAY at our local Super Target)

Whole grain rice, corn meal, sugar, fructose, corn starch, canola oil, rice flour, salt, cinnamon, brown sugar syrup, yellow corn flour, soy lecithin, color(Yellow 6/Blue2), Peanut Flour, nonfat milk, Vitamins and minerals added. CONTAINS: Soy, Peanut and Milk

If you have a nut/peanut allergy these are no good for you - and milk allergy as well :( Otherwise, they are gluten-free!

And they also have soy :( for those of you who can't tolerate soy lecithin or any other soy...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.