Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Before Dx Did You Have More C Or D


mindyandy420

Recommended Posts

mindyandy420 Apprentice

I have more of the issue with D than C. C does happen but more often D. IBS? Painful burning upper left side before BM....not always. I have BM's that can be normal one sitting and D the next. Then the itchy blistery thing on my hands.

Before dx did you have issues with C or D?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

For years I had severe C. To the extent that I usually only had one BM a week. My Mom used to call it 'rabbit poo' and way back then the doctors told her it was normal for me. Then about 15 years before I was finally diagnosed it switched to daily D and then daily and 'wake me up in the middle of the night D'. They told me I had IBS and it wasn't until I was finally diagnosed that my GI doctor told me IBS does not wake a person up at night. Too bad he didn't listen when I say him as it would have saved me years of pain and residual damage.

As to that rash. If you can get to a dermatologist and have them biopsy the area NEXT to the rash, not the rash itself they can tell you whether it might be DH. This is the skin form of celiac and if you have DH you have celiac.

mindyandy420 Apprentice

So sometimes my rash doesnt stay long enough. Like if I were to make an appt. say I cant get in for 2 weeks sometimes my rash is gone by then. What do I do then?

OptimisticMom42 Apprentice

I was constantlypated (constantley constipated) until I had enough damage to keep me from digesting milk and soy. The undigested milk and soy gave me "D". After removing those from my diet it was cement in the intestines until I removed all gluten. Now I'm daily for the first time in my life that I can remember.

jerseyangel Proficient

I always lean to the D side of things. I was sick, but undiagnosed for many years, and for most of them my main symptoms were persistent anemia and nausea with a "nervous stomach where I would sometimes have D, but not always. In the year or so before I was diagnosed, I began to have D frequently (at times urgent), weight loss, tingling and numbness, anxiety, depression, and brain fog.

I'm gluten-free for 4 years now, and always have Immodium with me, although I don't need it nearly as much as I once did. I also take Caltrate with vitamin D twice daily, which can sometimes help with D.

mindyandy420 Apprentice

Lately its been more D for me. In the past....I have what I believe is C. Does C mean not having a BM for like a week or more? That was me. My husband has a BM once a day where I was having one once a week if I was lucky. I didnt really know what C meant. I thought it was where you felt you have to go but cannot.

ravenwoodglass Mentor
So sometimes my rash doesnt stay long enough. Like if I were to make an appt. say I cant get in for 2 weeks sometimes my rash is gone by then. What do I do then?

In some cases if you explain to the derm what is going on and what you suspect is causing it during your first appointment they can arrange for you to be seen quickly when the rash is active.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



leadmeastray88 Contributor

I definitely had more C.

Even as a child, I'd wake up with excrutiating stomach pains in the middle of the night and sit on the toilet for hours - I wouldn't go for days at a time. My mom told my pediatrician and he told her that I needed to eat more fibre. I know now why that didn't work :rolleyes:

Since going gluten-free I haven't had a problem anymore :) Once to twice a day is about normal for me now.

Roda Rising Star

Definately constipation. My mom told me that I even had severe problems with it as a baby and child. As an adult (I find this funny now) I would eat shredded wheat and triscuts and it would help the constipation.

ang1e0251 Contributor

I had almost constant D. I thought it was because I had my GB out. Well, that contributed but as a further trigger to celiac disease. Now I get C if I eat too many alternate grains. I really feel better when I don't eat any grain.

nasalady Contributor

Definitely D! I'm almost never constipated. Always had D as a child.

foodiegurl Collaborator

I have always had C, but thought it was normal for me. i guess I didn't even know it was C, I just thought it was normal to go 1-2 times per week, as my mom does too.

I would try everything and nothing would work, except exercise...even Colace did nothing.

I do get D when I am super nervous though, but I am guessing that has more to do with anxiety than Celiac. The other day when I went for my endoscopy, I had D 4 times in the hospital because I was so nervous. Even when I had to give my name when I first got there, I had to excuse myself to go potty :(

Right before being diagnosed in Feb, it got so bad, I just wanted to go so badly, like I just wanted to "empty" myself, but couldn't....sorry that sounds icky.

After being gluten-free, it is much better. I am still not always a daily person, but MUCH better!!

mindyandy420 Apprentice

This information is so helpful. I did not know that being C meant going 1 a week. Then I can say I bounce between C & D. Right now I am D. I can definetly say that I was more C before. I was a once a week girl. If I was lucky.

unsure Newbie

BOTH! It is horrible! I just got tested yesterday for celiac disease so hopefully my blood is positive so I wont have to do the endoscopy. Ive already had a colonoscopy, so compared to the prep. this seems much easier. my boyfriend and i laugh because we're only 22 and 23 and he has chrons, so we are in this together!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Theresa2407 replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    3. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Scott Adams replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    5. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,261
    • Most Online (within 30 mins)
      7,748

    Joanne Ham
    Newest Member
    Joanne Ham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.