Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Erba Dolce Stevia Is gluten-free

lovegrov

Recommended Posts

lovegrov Collaborator
lovegrov
Posted

An earlier post told us that Erba dolce stevia was not gluten-free, and indeed when you went to the distributing company's website, the gluten-free box beside the product was not checked off, indicating it is not gluten-free. This didn't sound right -- any wheat would have to be listed and barley was extremely unlikely -- so I contacted the company. It turns out it was a basic Internet error. Here's the reply.

Dear Richard,

Thank you for your interest in our Erba Dolce stevia.

We have received confirmation from our manufacturer that ERba Dolce

stevia is gluten free.

Thank you for inquiry and letting us know about the mistake on the

website. We have sent this change over to our web designer and you

should see it shortly.

We hope you continue to enjoy our Erba Dolce stevia.

Sincerely,

Sophia Sin

INTERNATURAL FOODS

Sales & Marketing Coordinator

973|338.1499 x107

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Thanks for clearing this up Richard. :)

daphniela Explorer
daphniela
Posted
An earlier post told us that Erba dolce stevia was not gluten-free, and indeed when you went to the distributing company's website, the gluten-free box beside the product was not checked off, indicating it is not gluten-free. This didn't sound right -- any wheat would have to be listed and barley was extremely unlikely -- so I contacted the company. It turns out it was a basic Internet error. Here's the reply.

Dear Richard,

Thank you for your interest in our Erba Dolce stevia.

We have received confirmation from our manufacturer that ERba Dolce

stevia is gluten free.

Thank you for inquiry and letting us know about the mistake on the

website. We have sent this change over to our web designer and you

should see it shortly.

We hope you continue to enjoy our Erba Dolce stevia.

Sincerely,

Sophia Sin

INTERNATURAL FOODS

Sales & Marketing Coordinator

973|338.1499 x107

richard

What about Truvia? That is the only stevia, I have been able to find.

lovegrov Collaborator
lovegrov
Posted
  • Author

I can't tell you specifically about Truvia, although my guess would that it is. It does have natural flavors but does not list wheat. And barley is almost never hidden. However, you can go to the Truvia web page and contact them to be sure.

richard

daphniela Explorer
daphniela
Posted
I can't tell you specifically about Truvia, although my guess would that it is. It does have natural flavors but does not list wheat. And barley is almost never hidden. However, you can go to the Truvia web page and contact them to be sure.

richard

I called Truvia. They said it is gluten free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748
    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.