Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Paper Plates And Paper Products


ilikechaitea04

Recommended Posts

ilikechaitea04 Newbie

I know that Dixie has confirmed that their paper products contain trace amounts of gluten.

Does anyone know of SAFE paper plates? I have heard multiple people having reactions after microwaving food on paper plates.

Is styrofoam safe?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I have never heard of a paper plate containing gluten.

YoloGx Rookie
I know that Dixie has confirmed that their paper products contain trace amounts of gluten.

Does anyone know of SAFE paper plates? I have heard multiple people having reactions after microwaving food on paper plates.

Is styrofoam safe?

I hadn't heard of that. Who did you get that confirmed with?

Bea

psawyer Proficient
I have never heard of a paper plate containing gluten.

Nor have I.

Styrofoam is a registered trademark of the Dow Chemical Company for their brand of extruded polystyrene foam. They do not make any products which are used in the packaging or serving of food products. Can you tell that my background includes involvement with intellectual property law?

Many companies make products for food packaging or service from polystyrene foam, and it would not be appropriate to generalize that they are all gluten free, but I can't for the life of me imagine that any of them would contain gluten.

Mskedi Newbie

I had never heard of such a thing; then again, I'm new to all this.

What about these? Open Original Shared Link

Since they're made of 100% sugar cane fiber, I would imagine they'd be safe. Plus, they're environmentally friendly. :) I'd still check with the company, of course, but it might be a good bet. Personally, I avoid disposable anything whenever possible.

Lisa Mentor
I know that Dixie has confirmed that their paper products contain trace amounts of gluten.

Does anyone know of SAFE paper plates? I have heard multiple people having reactions after microwaving food on paper plates.

Is styrofoam safe?

To clear up some ongoing confusion, it's a good to contact the manufacturer directly. Here is Georgia-Pacific's quick response to my question regarding Dixie Paper Products. False information can be spread fear needlessly:

Thank you for contacting the Georgia-Pacific Consumer Response Center.

Georgia-Pacific places tremendous importance on the feedback we receive from our

consumers.

Georgia-Pacific Corporation tissues, towels, napkins and Dixie products do not

contain any wheat, rye, barley, oats, or any of their byproducts.

Again, thank you!

Consumer Response Center

gpcrc@gapac.com | 800-283-5547

-

Ref #587064

lovegrov Collaborator

Dixie products do NOT contain gluten. Paper products simply are not a concern for us.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 years later...
lara-1 Newbie

I was really shocked to hear that paper goods could contain a wheat fiber until a company reached out to me today to let me know of their "Gluten Free Paper Goods." I primarily focus on food allergies and intolerances in my practice but being that gluten is a common intolerance is something I am always researching. 

 

Check out this company: Open Original Shared Link

 

I'd love to know what you think. 

  • 8 months later...
selmz55 Newbie

I've found myself at your post because I've been (oddly) reacting to many products of the "made from recycled paper" or "made from molded fibers" kind!  Take-away containers, paper towels, etc.  

 

Two separate instances.... I had no container to microwave a certified gluten-free product on, so I grabbed some of the recycled paper towels at work and ta-dah! I had a plate, right?... I reacted horribly to this food I had had earlier in the day (before it had touched the paper) and been just fine.  I brushed it off as another weird random reaction.

 

Until recently, 2 separate times I've microwaved in or eaten straight from a take-away container (Chinet brand) and reacted as well.  Same as before, had consumed the food a couple hours earlier and been fine, until it was in the container.  I don't think it's that far off to say some of these products could be "unsafe" for extensive use seeing as, as far as I can research on them, they are made of "molded fibers" which are often Wheat fibers or sealed with some sort of wheat fiber.  

 

Has anyone else had negative experiences using take-away products?

I know that Dixie has confirmed that their paper products contain trace amounts of gluten.

Does anyone know of SAFE paper plates? I have heard multiple people having reactions after microwaving food on paper plates.

Is styrofoam safe?

GF Lover Rising Star

Hi Selmz, and Welcome to the Forum.

 

First, just so you know, this thread is almost 5 years old.  And second, I have NEVER heard of someone getting glutened by a paper plate or paper towel.  I would consider cc before you blame paper products.  You said it happened with take-away products (possible contamination) and microwave at work (possible contamination).  This has all the makings of an Celiac Myth which we will not let happen here.  If you would like to start a new Topic to discuss this, you are very Welcome to do so but please provide reputable research to back up the claim you wish to make it.

 

Good luck to you.

 

Colleen

mbrookes Community Regular

gluten-free lover, thanks for that. So many wild ideas  turn into "truths" and screw up people just starting this life. When I started(due to Celiac diagnosis by biopsy six years ago) I was terrified by news that I could never drink alcohol, all vinegar was poison, most "natural ingredients" were poison.... you see where this is going. We really need to quash the incorrect information as much as we need to give out the :real stuff".

selmz55 Newbie

Hi Selmz, and Welcome to the Forum.

 

First, just so you know, this thread is almost 5 years old.  And second, I have NEVER heard of someone getting glutened by a paper plate or paper towel.  I would consider cc before you blame paper products.  You said it happened with take-away products (possible contamination) and microwave at work (possible contamination).  This has all the makings of an Celiac Myth which we will not let happen here.  If you would like to start a new Topic to discuss this, you are very Welcome to do so but please provide reputable research to back up the claim you wish to make it.

 

Good luck to you.

 

Colleen

First, I'm sorry.  I thought the purpose of these threads was to ask questions and through such questions become further informed, so I asked a question, "Has anyone else experienced...?"  If the answer to that is no, then let that be.  If posting on an older thread was not acceptable, I would expect the thread to be closed.

kareng Grand Master

First, I'm sorry. I thought the purpose of these threads was to ask questions and through such questions become further informed, so I asked a question, "Has anyone else experienced...?" If the answer to that is no, then let that be. If posting on an older thread was not acceptable, I would expect the thread to be closed.

If you want to post on a very old thread....that's ok. We just want to warn people that the original info may be out of date. This is especially true for product info as ingredients and manufacturing practices change over the years. Also, some people expect the original posters to respond and many times, they have not been on the forum for several years.

If you read the entire thread, you have seen that the original post was.... I really don't know how to say it nicely... Appears to be untrue. One can only speculate why they posted that.

For myself, never had a gluten issue with paper products. However, not all paper products are meant to be microwaved.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy

    2. - Juliane replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy

    3. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    4. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Stomach burning and neuropathy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,841
    • Most Online (within 30 mins)
      7,748

    Julia Duffee
    Newest Member
    Julia Duffee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.