Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcds French Fries

lancesmom

By lancesmom
in Gluten-Free Restaurants

Recommended Posts

lancesmom Newbie
lancesmom
Posted

My son has been gluten free for over 8 years. We always allowed McDs french fries. A couple years ago, they came out and said that there is beef flavoring in the fries that contain gluten. :angry: Did you guys stop eating the fries? My son is autistic and when tested for celiacs disease (he had already been gluten free for many years) the results came back that it is unlikely that he has celiacs disease. I then found out that you need to have gluten in your system for the results to be accurate. Any comments on this? Thanks for your input.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


OptimisticMom42 Apprentice
OptimisticMom42
Posted

Aren't the FF's cooked in the same oil as the breaded meats? Also it's vegetable (soy) oil so no McD's FF's for me. :(

JennyC Enthusiast
JennyC
Posted

The fries are fried in dedicated fryers. Wheat is one of the starting ingredients for the beef flavoring. It is so highly processed that no gluten can be found in the final product. In Europe it is not uncommon for wheat containing products to be labeled gluten free, such ingredients include glucose syrup and wheat starch. Maybe we are a little behind them in this aspect, but that's up for debate. In addition, I let my son eat them from time to time and his tTG is great.

Juliebove Rising Star
Juliebove
Posted

There's also dairy in there. They have been less than up front with us too many times about their food. We won't touch the fries. Only things we'll buy from them are apples (pre-packaged) and drinks.

psawyer Proficient
psawyer
Posted
Aren't the FF's cooked in the same oil as the breaded meats? Also it's vegetable (soy) oil so no McD's FF's for me. :(
No to the first part--the oil is dedicated to potato products. The fries and hash browns are cooked in fryers at the front of the store by the window crew. Everything else that is fried is done at the back of the store by the grill crew. But the oil itself may be an issue for some of us.

I eat the fries and hash browns and have never had an issue. I live in Canada, where the preparation process is different and there are no gluten-derived trace ingredients, but also eat them when traveling in the US without problems.

Darn210 Enthusiast
Darn210
Posted

Tis a very controversial subject . . .

Wheat is listed as an igredient.

Testing shows gluten level is OK for Celiacs.

CC in restaraunts is always a possibility.

It comes down to a personal decision.

We eat the fries . . . and haven't had any problems.

lovegrov Collaborator
lovegrov
Posted
Aren't the FF's cooked in the same oil as the breaded meats? Also it's vegetable (soy) oil so no McD's FF's for me. :(

Not sure where you heard that one. All McD's have dedicated FF fryers. Cooking anything else in the oil would change the taste of the fires, and there are millions and millions who love that taste.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted
My son has been gluten free for over 8 years. We always allowed McDs french fries. A couple years ago, they came out and said that there is beef flavoring in the fries that contain gluten. :angry: Did you guys stop eating the fries? My son is autistic and when tested for celiacs disease (he had already been gluten free for many years) the results came back that it is unlikely that he has celiacs disease. I then found out that you need to have gluten in your system for the results to be accurate. Any comments on this? Thanks for your input.

Some of the major celiac organizations, including GIG, have tested the fries and there is NO measurable gluten. This is independent testing not done or sponsored by McD. I believe that even the stodgy old CSA says the fries seem to be OK. I eat them occasionally, but usually avoid them because they just aren't good for anybody.

And, yes, if your son had been off gluten for years, his tests would be negative. The doctor can tell you absolutely nothing from those tests.

richard

UnhappyCoeliac Enthusiast
UnhappyCoeliac
Posted

website says gluten-free

always accepted as gluten-free

separate oil

taste good man!

  • 2 weeks later...
captaincrab55 Collaborator
captaincrab55
Posted
website says gluten-free

always accepted as gluten-free

separate oil

taste good man!

I tried the fries @ McDonalds (USA) 2 weeks into the Gluten Free diet.. My DH & gut both acted up. I checked their website and they list wheat in their fries. Bottom line is no fries from McDonalds for now...

Open Original Shared Link

Lisa Mentor
Lisa
Posted

In Austrialia the French Fries are listed as gluten free.

Lisa Mentor
Lisa
Posted
I tried the fries @ McDonalds (USA) 2 weeks into the Gluten Free diet.. My DH & gut both acted up. I checked their website and they list wheat in their fries. Bottom line is no fries from McDonalds for now...

Open Original Shared Link

Statement from the Celiac Sprue Association (CSA)

www.csaceliacs.org

CSA is generally considered to be the most conservative of the Celiac Disease Support Groups in the U.S. The following is from their official statement concerning the McDonald's French Fries issue on 2/26/06.

"The Celiac Sprue Association (CSA) has examined the commercial manufacturing process of the natural flavoring with wheat as a starting ingredient which is used in connection with the McDonald's Corporation French fries and hash browns. CSA provides the following statement after knowledgeable, careful evaluation and review of the process and pertinent test results.

French fries and hash browns prepared in oils with this flavoring might be considered, commercially, to "contain no gluten." Third party analysis of the wheat ingredient of the natural flavoring revealed detectable levels of gluten. Factors affecting the possibility of there being any residual gluten in the final French fries or hash browns include:

shirleyujest Contributor
shirleyujest
Posted
My son has been gluten free for over 8 years. We always allowed McDs french fries. A couple years ago, they came out and said that there is beef flavoring in the fries that contain gluten. :angry: Did you guys stop eating the fries? My son is autistic and when tested for celiacs disease (he had already been gluten free for many years) the results came back that it is unlikely that he has celiacs disease. I then found out that you need to have gluten in your system for the results to be accurate. Any comments on this? Thanks for your input.

This is only anecdotal, but I had some fries there last week for the first time since going gluten-free in May, and had no reaction. On the other hand, they're pretty junky so I don't intend to eat them more than once in a blue moon. Think that would be my path as well if I had a son or daughter.

Ed-G Newbie
Ed-G
Posted

The friers supposed to be dedicated, but in practice that's not always the case. It all depends on the individual restraunts. There is always a chance of cross contanimation. Eat at your own risk.

Ed in MD

captaincrab55 Collaborator
captaincrab55
Posted

The friers supposed to be dedicated, but in practice that's not always the case. It all depends on the individual restraunts. There is always a chance of cross contanimation. Eat at your own risk.

Ed in MD

It's one thing to use the same friers for fries, but do they filter the grease with the same equipment that filters other friers too?

casnco Enthusiast
casnco
Posted
It's one thing to use the same friers for fries, but do they filter the grease with the same equipment that filters other friers too?

Honestly, I don't think they filter the oil. I worked @ McDonalds and we drained the old oil out and put new in. No filtering unless it is something done inside the fryers.

lovegrov Collaborator
lovegrov
Posted
It's one thing to use the same friers for fries, but do they filter the grease with the same equipment that filters other friers too?

Grease gets replaced, not filtered and reused.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Francis M's topic in Gluten-Free Restaurants
      1

      The Happy Tart review

      Was the card itself lost or just the record or both?
    2. Francis M
      - Francis M posted a topic in Gluten-Free Restaurants
      1

      The Happy Tart review

      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally...
    3. trents
      - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can...
    4. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

      Do you or anyone know alot about ibuprofen I wasn't sure if I was eating too much apple sauce. Something is making my pain so much worse I'm referring to the intense pins and needles in my feet and lower legs. Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever...
    5. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,850
    • Most Online (within 30 mins)
      7,748
    TonyP27
    Newest Member
    TonyP27
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      The Happy Tart review

      By trents · Posted

      Was the card itself lost or just the record or both?
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Ibuprofen

      By trents · Posted

      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.