Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee Processed Without Gluten


BuffyWWJD

Recommended Posts

darlindeb25 Collaborator
Well, I assume that you are saying deb, that that anyone who is sensitive to gluten beyond 5ppm (pounds per million) or 20 ppm should not eat any farm grown, processed or marketed foods from any where, because companies are not trust worthy.

What do you eat in the course of a day?

Great inroad have been traveled over the past couple of years to work with large companies to disclose what is considered a safe level for Celiac and gluten sensitive to consume. Was life easier five years ago? The progress that has been made in recent years has been enormous!

The topic is, "coffee beans dusted with gluten". I have yet so see a substantiated claim that it does.

Momma Goose, try staying on topic, like you insist we do. What I eat has nothing to do with this discussion. I never stated that coffee is dusted with flour. I simply stated that flavored coffee's can contain gluten in the flavorings. Flat out telling people they do not have to worry is irresponsible, they should always be checking products. Many celiac/gluten intolerant websites state flavored coffee's can contain gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Momma Goose, try staying on topic, like you insist we do. What I eat has nothing to do with this discussion. I never stated that coffee is dusted with flour. I simply stated that flavored coffee's can contain gluten in the flavorings. Flat out telling people they do not have to worry is irresponsible, they should always be checking products. Many celiac/gluten intolerant websites state flavored coffee's can contain gluten.

I believe that the topic was coffee beans dusted with flour to keep from sticking. This was my reply:

"Coffee in itself is gluten free and it is not dusted with flour to keep the beans from sticking. Flour would be considered one of the eight main allergens and full disclosure would be required.

Enjoy your coffee."

I fail to see how that would be considered an "irresponsible" statement. Others requested documentation from the original poster. None was posted, or none with substance.

Generic Apprentice

The problem with Wikipedia is ANY one can make a definition on that site. That is why some famous people's wiki pages have been locked. People claim they are dead etc. when they are not. So to trust the wiki page saying some coffee beans are dusted is unreliable information. (staying on topic.. :P)

lovegrov Collaborator
The problem with Wikipedia is ANY one can make a definition on that site. That is why some famous people's wiki pages have been locked. People claim they are dead etc. when they are not. So to trust the wiki page saying some coffee beans are dusted is unreliable information. (staying on topic.. :P)

Agreed. All of my son's teachers make it clear that citing Wikipedia for anything is NOT allowed. It's simply not trustworthy.

richard

ranger Enthusiast
If you like sugar in your coffee you can take a vanilla bean crack it up a it then put it into a jar of sugar, seal and leave it a couple of days and it will give a great vanilla scent and flavor to the sugar you add to the coffee.

I keep a jar of vanilla sugar all the time. If I don't use it, I occasionally just open the jar and smell it. God, it smells good!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,833
    • Most Online (within 30 mins)
      7,748

    MamaKH
    Newest Member
    MamaKH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.