Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sam's Club

daphniela

Recommended Posts

daphniela Explorer
daphniela
Posted

I am wondering if it is worth it to drive all the way to Sam's CLub. What gluten free items do they carry? I mean besides the obvious fruits, veggies, and meats.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
I am wondering if it is worth it to drive all the way to Sam's CLub. What gluten free items do they carry? I mean besides the obvious fruits, veggies, and meats.

Maybe you can narrow down your question about a specific product.

daphniela Explorer
daphniela
Posted
  • Author
Maybe you can narrow down your question about a specific product.

Do they carry any gluten free pastas or flours?

Lisa Mentor
Lisa
Posted
Do they carry any gluten free pastas or flours?

I would think not, but then I have not noticed. WalMart seems to have more products.

My Sam's list consists or whole salmon filet, lamb chops, frozen scallops, Emeril's sausages, great beef filets, cheeses and a giant container of Aleve.

jerseyangel Proficient
jerseyangel
Posted
Do they carry any gluten free pastas or flours?

I was just there recently, and no, they didn't have any gluten-free flour or pasta. I did pick up a 3-pack of Bertoli Organic pasta sauce :)

holiday16 Enthusiast
holiday16
Posted

Every Sam's is different, but ours is where I buy the cornstarch for my baking. Cheapest way for me to get it. I also bought my baking powder in bulk there because gluten-free baked goods call for so much of it. As far as gluten-free processed foods all I can think of are the Taquitoes (beef) I think DeliMex brand? Also, Seapak shrimp scampi. Ours also has rice crackers that say gluten-free on the box. Have you checked out the Sams website? Sometimes you can see if the store in your area carries an item. I did that the other day because my dd wanted to know the price of the shrimp scampi and it was on there.

jkt Newbie
jkt
Posted
I am wondering if it is worth it to drive all the way to Sam's CLub. What gluten free items do they carry? I mean besides the obvious fruits, veggies, and meats.

I'm in MN and have yet to find any "special" gluten-free foods that are not the mainstream foods that are gluten-free at Sam's Club.

I've been told Costco has gluten-free chicken nuggets, however.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Sam's does not carry gluten-free specialty products.

richard

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

Some Sam's Clubs offer a one day free pass (usually have to pay in cash)... you could call the closest Sam's and ask if they do this.

We have one about 40 minutes away from us so my husband and I make a day trip of it going shopping/walking around then we hit Sam's on the way home (we have their freezer/cooler bags).

We get Fruit, Veggies, Salad, Salad Dressing, French Fries, Meat, String Cheese, Shredded Cheese, eggs... Canned: Chili, Refried Beans, Fruit... Water.... Their brand canned chicken

(Hubby who is not gluten free gets -- beef jerky, bread, deli meat, hot dogs, lean pockets)

The only thing I have seen at ours that is definately gluten free is Crunch Master Rice Crackers (I think thats what they are called).

Sam's Club is more of a snack food place... Costco if you have one near you (we don't) would probably be a better choice to go take a look at, or even go to both and compare which you prefer.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      You’re raising a very real and very well-documented problem, and you’re absolutely right to be frustrated. Medication labeling is a major blind spot for people with celiac disease, because unlike food, drug manufacturers are not required to clearly disclose the source of binders, fillers, or excipients—even when they may be derived from wheat. That puts ...
    2. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies c...
    3. Scott Adams
      - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is it gluten?

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    4. Seaperky
      - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease. Thier gluten free options are awesome.
    5. Scott Adams
      0

      When Gluten-Free Food Is Unavailable: A Child's Struggle Highlights the Hidden Risks for People with Celiac Disease

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,350
    • Most Online (within 30 mins)
      7,748
    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.