Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New York City - Places To Eat? Buy gluten-free Food?

K-Dawg

Recommended Posts

K-Dawg Explorer
K-Dawg
Posted

Hey

I'm travelling to New York City in August for a vacation! Could a native new yorker give me some tips on where to eat and where to buy gluten free foods?

I appreciate ANY tips!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rissmeek Newbie
Rissmeek
Posted
Hey

I'm travelling to New York City in August for a vacation! Could a native new yorker give me some tips on where to eat and where to buy gluten free foods?

I appreciate ANY tips!

I'm not a New Yorker but mozzarellis nyc tweets their gluten free food everyday on Twitter. @mozzarellis is their Twitter name.

ENF Enthusiast
ENF
Posted

Hello,

There's a number of places in NYC that have menus with gluten free choices. Most of them are easily found on the internet, and in past posts here.

While these restaurants are varied and (usually) safe for gluten intolerance, there are also many other places in NYC which have delicious food that is naturally gluten free. This is the subject of an article that a friend of mine recently put on his food blog, which includes some suggestions:

Open Original Shared Link

When frequenting restaurants like this, it's up to the customer to determine the risks of contamination by speaking to a manager or owner before dining.

There's seven Whole Food locations in Manhattan, and they have a good selection of gluten-free products.

Have a great time in NYC!

ENF Enthusiast
ENF
Posted

Double post

NJKen Rookie
NJKen
Posted

My favorites:

East Asian food:

Lili's 57

200 West 57th (on 7th Ave a couple of blocks south of Central Park)

New York, NY 10019

Tel:212-586-5333

www.lilis57.com

Chinese, Japanese, and Thai food in a diner-like ambience.

Near Carnegie Hall and City Center, and not far from Lincoln Center.

Southern Italian food:

Sambuca

20 West 72nd Street (just west of Central Park West)

Tel:212-787-5656

www.sambucanyc.com

Food is served in large portions meant for sharing.

About 6-8 blocks north of Lincoln Center.

More Italian food (Tuscan):

Lumi

963 Lexington Ave. at NE corner of 70th Street

Tel:212-570-2335

www.lumirestaurant.com

Sidewalk dining is available in the summer.

A few blocks from many of the museums on the east side of Central Park.

Mediterranean style (southeastern France/northwestern Italy):

Nizza

630 9th Ave. (between 44th and 45th Streets)

Tel:212-956-1800

Open Original Shared Link

The gluten-free menu features soccas, a pizza-like dish made with chickpea flour.

Close to the Port Authority bus terminal, and not far from Times Square.

Deli-style sandwiches:

Friedman's Lunch

Inside Chelsea Market at 75 9th Avenue

Tel:212-929-7100

www.friedmanslunch.com

I'm not sure what this is near, but it's a good lunch stop.

Grocery store with good selection of gluten-free foods:

Fairway Market

2127 Broadway at 74th Street

gluten-free foods are on the second floor.

Other locations in Brooklyn and Harlem.

www.fairwaymarket.com

The Broadway store is about ten blocks from Lincoln Center, and very close to Sambuca.

Have a good trip!

Ken

lovegrov Collaborator
lovegrov
Posted

Here's a list of GFRASP places in NYC

Open Original Shared Link

If you take the (free) Staten Island Ferry be sure to get and walk a couple of blocks to the right, where you'll find Tuttoriso. Maybe the best gluten-free bread I've ever had. I think the whole place is gluten-free.

We also tried Risotteria -- gluten-free pizzas and paninis. Very good.

richard

K-Dawg Explorer
K-Dawg
Posted
  • Author

Oh my goodness! A big THANK YOU to everyone for all your assistance. I was only diagnosed recently and the idea of travelling was a bit overwhelming but I feel very confident that I"ll be able to eat out AND be able to purchase some great gluten-free groceries.

And being a Torontonian addicted to Tim Hortons coffee I'm excited to see there is a Timmies near Times Square. It's shaping up to be a great trip.

Thanks everyone!

KDawg

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ENF Enthusiast
ENF
Posted

New York City is the number one travel destination in the world for Gluten-Free dining accomodations.

Lilli and Loo, on the Upper East Side, is fantastic - my current hands-down favorite Asian food place in NYC. I was diagnosed 4 1/2 years ago, so I can remember eating at many similar restaurants in NYC, and elsewhere, before going gluten free. The food on Lilli & Loo's gluten-free menu is on a par with the best of them. They have excellent lunch specials on weekdays, which are great for a late afternoon early-dinner as well.

They deliver, within a certain distance, so you may even be able to have it brought right to your hotel.

Lilli and Loo

Pan-Asian & Pacific Rim, Sushi, Thai, Chinese

792 Lexington Ave (between E. 61 and E. 62 Street)

jmd3 Contributor
jmd3
Posted
Oh my goodness! A big THANK YOU to everyone for all your assistance. I was only diagnosed recently and the idea of travelling was a bit overwhelming but I feel very confident that I"ll be able to eat out AND be able to purchase some great gluten-free groceries.

And being a Torontonian addicted to Tim Hortons coffee I'm excited to see there is a Timmies near Times Square. It's shaping up to be a great trip.

Thanks everyone!

KDawg

My daughter in living in NYC right now finishing up her internship and she has celiac disease... she says gluten-free is very easy there! Also whole foods store is her best friend.

She recently did a review of Mozzarellis, a gluten-free pizza place with many gluten-free desserts.

Open Original Shared Link

Best of luck with your travels.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Flash1970
      - Flash1970 commented on Scott Adams's article in Additional Concerns
      1

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

      He should have gotten millions. How much is your life worth?
    2. knitty kitty
      - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

      @cristiana, I react the same way. Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies. This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies. We have opioid receptors throughout our...
    3. knitty kitty
      0

      About Celiac Remission

    4. TheDHhurts
      - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      need help understanding testing result for Naked Nutrition Creatine please

      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing...
    5. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated. So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly. I came off dairy completely next and it worked like a charm...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,107
    • Most Online (within 30 mins)
      7,748
    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Insomnia help

      By knitty kitty · Posted

      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      need help understanding testing result for Naked Nutrition Creatine please

      By TheDHhurts · Posted

      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      Insomnia help

      By cristiana · Posted

      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      nothing has changed

      By wellthatsfun · Posted

      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      Severe severe mouth pain

      By trents · Posted

      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.