Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Weight Gain And Thyroid


Sulevismom

Recommended Posts

Sulevismom Apprentice

Hi all,

I've been gluten free now for almost 3 months (except for the unfortunate accidents), after having received inconclusive biopsy results and negative blood work. In September last year, I dropped about ten pounds very quickly, and then started having more noticable bloating, cramps, anxiety, depression, etc, (the typical celiac symptoms). What seems strange to me is that as my symptoms got worse, I gained more and more weight, and I've had to work hard to keep it down to a comfortable level (whereas other celiacs seem to have the opposite problem). I'm also breast-feeding a one and a half year old, which you would think would make it fairly easy to stay slim. I've just been reading about hypo-thyroidism and wondering if I might have it, and if there might be a connection between a nutrient deficiency due to celiac disease. What do you all think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JesikaBeth Contributor

I was diagnosed as having Hashimotos Thyroiditis (Autoimmune Hypothyroidism) and shortly thereafter was diagnosed as having Celiac Disease. Apparently, they run in clusters and are very common in one another.

maile Newbie
Hi all,

I've been gluten free now for almost 3 months (except for the unfortunate accidents), after having received inconclusive biopsy results and negative blood work. In September last year, I dropped about ten pounds very quickly, and then started having more noticable bloating, cramps, anxiety, depression, etc, (the typical celiac symptoms). What seems strange to me is that as my symptoms got worse, I gained more and more weight, and I've had to work hard to keep it down to a comfortable level (whereas other celiacs seem to have the opposite problem). I'm also breast-feeding a one and a half year old, which you would think would make it fairly easy to stay slim. I've just been reading about hypo-thyroidism and wondering if I might have it, and if there might be a connection between a nutrient deficiency due to celiac disease. What do you all think?

Sulevismom, your story could be mine, except for the breastfeeding part my youngest is 7 ;) , last year dropped 25 lbs in short order (intentionally) but the neuropathy had started to show in February, tingling fingers, numb toes etc. D, anxiety, cramping, bloating and major abdominal pain showed up with their partner sudden, rapid weight gain in August. it has been so frustrating!!! I went to Hawaii ate and drank without too much care and did not gain an ounce!!

and then 2 weeks after returning as the celiac symptoms ramped up the weight gain began and always in 10-12 lb spurts over 3 days. By Mid October I was up 20lbs, and had lost 1 lb of muscle (conveniently had had 2 dexa scans, 1st in February, 2nd in October) despite increased exercise.

I've since put on another 15 lbs, my hair is thinning dramatically as well as falling out; after a bath my skin sheds like a snake, C has returned (despite taking myself of dairy), if I don't take an over the counter thyroid supplement I have very dry throat (to the point where it's difficult to speak) & have to get up in the middle of the night to take a hot bath just to warm up. I've dropped my calories to the 1000/day mark and reduced any grain exposure to 1-2 times per week just to maintain slow the weight gain. :blink:

my GP is finally sending me to an endocrinologist to see what's happening as all the conventional tests show I'm fine (low tsh etc) *sigh* I just hope s/he is able to figure something out.

Sulevismom Apprentice

Thanks for your responses!

Jessica: Did you also experience weight gain as a result of thyroid issues?

Maile: Good thing your doctor is finally listening to you. Good luck!

JesikaBeth Contributor
Thanks for your responses!

Jessica: Did you also experience weight gain as a result of thyroid issues?

Maile: Good thing your doctor is finally listening to you. Good luck!

Yes I did experience weight gain, my weight evened out but losing it has been nearly impossible <_<

pele Rookie

Check out this website:

Open Original Shared Link

It mentions low TSH and low t4 as symptoms of adrenal fatigue and hypothyroidism.

Of course if you haven't aleady read

Open Original Shared Link

then you've got some reading to do! Good luck!

Sulevismom Apprentice
Yes I did experience weight gain, my weight evened out but losing it has been nearly impossible <_<

I had my thyroid tested, for hypo and hyper, but the results showed that I am completely normal. Maybe I just eat too much chocolate! ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Curious question

    2. - Jmartes71 replied to Jmartes71's topic in Super Sensitive People
      2

      Alarming

    3. - trents commented on Scott Adams's article in Origins of Celiac Disease
      10

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    4. - RMJ replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    5. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,448
    • Most Online (within 30 mins)
      7,748

    JEBarry
    Newest Member
    JEBarry
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      I APPRECIATE you validating everything because this is a nightmare and the only reason why im fighting is because I don't want future generations to deal with this bs and medical should take responsibility for their lack of actions. Autoimmune disorder aka " food allergies " should be a mandated reportable disease for the safety of the patients. 
    • Jmartes71
      Im sorry I didn't read until just now, thankyou.its pretty scary because again as I keep stating down played because of what im currently going through and validated by you guys, thank you very much for that because this is mentally challenging especially when asking, begging for medical help.In that note, I looked at my next appointment with gi whose my "new care",i thought. I had  scheduled appointment in March zoom call just to be dump, it was CANCELLED on their part! My appointment isn't there anymore! I do have appointment with Mayo clinic Tuesday on the phone. I also did talk to our local representative in Stanislaus office this past Friday, yesterday and ( Justin) thinks he knows about celiac disease. I don't think he understands because he told me he knows all about celiac! Well Justin why am I dealing with this bs in your county? Hintz the reason why I feel the need to go to city hall meeting yet I  don't have the medical  support....
    • RMJ
      I would not eat it. Some people are more sensitive to small amounts of gluten than others. Until you know how sensitive you are It is probably best to be extra careful. Is this a crustless pizza?  I looked on the Papa Murphy website, clicked on nutrition and filtered by “avoid gluten”. The only pizzas that it said were gluten free were crustless slices. Papa Murphy’s nutrition  
    • Colleen H
      Has anyone had a reaction to gluten free pasta ?  I made ground beef pasta and gluten free sauce and I'm having every symptom there is.  Nausea ,  constipated,   burning pins and needles, anxiety...etc   lots of pain 😞 headache 😭  Does this sound familiar?   I'm literally bed ridden.  
    • Known1
      Thank you for your reply.  I read the same thing about distilled water.  Oddly, drinking that has not caused any sort of reaction in my gut.  Nothing I can hear and feel anyway.  🤣  With that said, I have also switched over to spring water for drinking.  My traditional go to grocery store charges the exact same thing ($1.39) for a gallon of pre-bottled spring, distilled, or RO water.  The manual gallon refills of RO water have an attractive price of $0.49 per gallon, provided you use your own container.  Knowing it causes major bubble gut (and likely other issues) for me, I am avoiding all RO water moving forward.  In fact, I will gladly drink tap before RO water. Here is what Google says when searching "European study regarding reverse osmosis water". --Begin quote: European studies indicate that while reverse osmosis (RO) is highly effective at removing contaminants, it strips essential minerals (calcium, magnesium) and creates low-mineral, slightly acidic water.  Research suggests this may have long-term health implications, such as mineral deficiencies, while also negatively affecting the sensory quality (taste) of water. Key Findings from European Research & Reviews: Health Concerns: Epidemiological studies in Europe have associated low-mineral water consumption with increased risks of cardiovascular disease, cognitive decline, and reduced intake of essential nutrients. Mineral Depletion: RO systems can remove up to 95%+ of solutes, including minerals that are vital for health. Sensory and Quality Impact: Studies show that reducing the mineral content (TDS) of water makes it taste bitter or flat, with optimal, "fresh" taste found in water with a TDS between 190 and 350 mg/L, suggesting post-RO remineralization is necessary for better quality. Regulatory & Safety Context: While not banned, European regulations under the Drinking Water Directive emphasize the importance of mineral content, and countries like Germany often favor alternative treatment technologies that retain minerals. Industrial Application: In Europe, RO is widely accepted for industrial applications (e.g., food, beverage, pharma) due to its high purity output, but it poses challenges like membrane biofouling. Environmental Impact: RO is recognized to use more energy and waste more water (up to 15% more) compared to conventional treatment methods, raising environmental concerns in some municipalities.  Recommendations: Due to the loss of minerals, many experts recommend remineralizing RO water before drinking to improve taste and nutritional value.  --End Quote
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.