Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Chicago


Lawspike

Recommended Posts

Lawspike Rookie

I am going to Chicago for 4 days in October.... Anyone have some good dining recommendations for non fast food - gluten free dining?!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jststric Contributor

I have not been ALL OVER Chicago at all, but I can highly recommend Webber Grill downtown in the Magnificant Mile!! They do alot of their cooking on large Webber Grills....so its all made-to-order, fresh and grilled. Decent prices (or WAS, about 5 yrs ago) and very nice servers. Best wishes....and when you return let US know what you found!! : )

kenlove Rising Star

Bonefish in the suburbs (skokie, glenview) has a great gluten-free menu too

I am going to Chicago for 4 days in October.... Anyone have some good dining recommendations for non fast food - gluten free dining?!

Thanks!

jkmunchkin Rising Star

I went to Chicago last November and I definitely 2nd Weber Grill. It is awesome!!! We were there for 4 days and I think we ate there 3 times we loved it so much. LOL! Everything I had was great, but the cesar salad, onion soup and the mashed sweet potatoes are to die for!

Overall Chicago seems extremely gluten friendly. Hopefully someone can weigh in with more places but I remember walking by tons of places that I recognized as having a gluten free menu.

Lawspike Rookie

THANKS!!!!!!!!! Weber Grill it will definitely e.. probably more than once! I am casein intolerant as well - so a nice baked potato should do the trick (although mashed potatoes sound yummy)!!!

I will fill you in if I find anything else..

I did go out for the FIRST time today, since my elimination began. I went to a local mom an pop cafe. They serve salads, pizzas, etc... I ordered lettuce, onions and tomatoes - they had no cukes. I ordered oil and vinegar on he side. THEY CHARGED ME $10 dollars :o for the freaking salad... I almost fell over when I got the bill! Not going back there for salad.. I was 4 minutes from home, next time I will take my self back there! LOL

  • 2 weeks later...
Lynayah Enthusiast

I found this:

Open Original Shared Link

You'll find a nice selection to get you started. Weber Grill is one of them -- it is indeed a wonderful restaurant. I haven't been there gluten-free yet, and I'm happy to see here that they're Celiac friendly.

  • 2 weeks later...
blueshift Apprentice

Northwest suburbs is packed with gluten-free restaurants. Uno's Pizza, Ted Montana's Bar and Grill; Outback;

mostly I eat at home since my own cooking seems to be the best. Many East Indian restaurants like Udupi Palace in Schaumburg. Weber Grill was mentioned and all listed above are right in Schaumburg.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pamelaD Apprentice

My favorites with gluten free menus are:

Wildfire

Weber Grill

Adobo Grill

Vinci

They all have websites if you google them...

Have Fun,

Pam

kbdy Apprentice

Marecello & Sons is really good, especially the gluten-free pizza!

kenlove Rising Star

Hi,

Can you folks post some addresses and /or phone numbers for these places?

Wildfire

Weber Grill

Adobo Grill

Vinci

Udupi Palace

Marecello & Sons

thanks

KEn

waitingdorothea Explorer
Marecello & Sons is really good, especially the gluten-free pizza!

I'd recommend the following:

Marcello / Father and Sons - excellent pizza, but apparently nothing else on the menu is gluten free. If ordering, confirm what toppings are gluten-free - they claim everything but 2 or 3 things (I can't recall what they are).

Naha - California / modern American cuisine. Call ahead and let them know you're coming. When I did that, they brought in gluten free bread for me!

Carnivale - Latin American fusion. There is not a gluten free menu, but they have knowledgable servers who can advise you what you can and cannot have. Tortilla chips are fried in a dedicated frier.

PF Chang's - Chinese - Dedicated menu

Venus - Greek - Dedicated menu

Wildfire - Steak / American - they have a burger on the menu, and it's pretty good!

Most of my information has come from Yelp - search "gluten free" and there are a lot of reviews with good information.

And places I intend to try but haven't made it yet:

Adobo Grill - Mexican food. They have a dedicated menu; avoid the chips, I hear those are not ok.

Vinci - Italian.

Places I would suggest avoiding -

Ben Pao (I got glutened via their delivery, after ordering from their dedicated gluten-free menu)

Aurelio's Pizza (They carry gluten free pizza, but I thought it was awful)

  • 2 weeks later...
westybls Rookie

Hi! Chicago is a fantastic city!!! I ate in "Lou Malnati" pizzeria,in "Weber Grill",in "Outback Steakhouse". They were really courteous with me. But my favorite restaurant in Chicago Was "Fogo De Chao" brazilian steakhouse,some expansive but amazing the best meat I ever eaten!!!

  • 1 month later...
Lawspike Rookie

I am back from Chicago...!! Had a wonderful time! LOVED eating at *Frankie's 5th Floor Pizzeria* - inside the Bloomingdale's shopping mall. They had a gluten free menu - YUM!

We also ate at Wildfire's and loved it! Got sick from various other places... but the terrible sickness held off until I returned home! Such is life - it was all worth the getting away for a few days sans kids ans husband!! :-)

Thanks for the suggestions!

  • 8 months later...
Coolclimates Collaborator

I discovered Rose's Wheat-free bakery in Evanston. It's got great baked goods as well as a small cafe. Also stuff for people with allergies to casein, etc.

Becksabec Apprentice

Thanks so much for this thread. I just moved to Chicago a month ago for school and I was wondering about places I could go to eat.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.