Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac, Pcos, Hashimotos, Insulin Resistance


JesikaBeth

Recommended Posts

JesikaBeth Contributor

Hi Everyone! So as I understand it, many of these run in clusters, and apparently they have for me <_<

It's taken a toll on my body, and I can't seem to lose weight for the life of me. I admit, I am getting frustrated.

The only thing that helps, I have found, is Weight Watchers. So, I have once again joined WW in an attempt to become healthy - in totality!

I get so frustrated with the yo-yo'ish ness of struggling with my overall physical health, especially because weight and body image has been an issue for me ever since I can remember.

I have been completely recovered from an eating disorder for about four years now, and once I began recovering from the eating disorder, my body went haywire and the diagnoses came tricklin' in one by one.

Certainly ironic that someone who struggled with food and weight for so long, now deals with food and weight on a different level, daily :huh:

Anyone else in a similar boat? I guess I'm just looking for some like experiences.

Some times I find it seemingly futile to be healthy when so many things seem to be against me.

It's exhausting.

But I am determined to get there :)

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tygwyn Newbie

I cant help with the weight thing sorry, but just wanted to let you know that I also had Hashimotos (dont have a thyroid anymore!) and have recently been diagnosed with Insulin Resistance and Gluten Intolerance. I've just gone Gluten Free (6 days now) and I seem to have lost weight already. This could well be due to the fact that my Diarohea (sp?) has actually INCREASED since going gluten free though?!! I'm hoping this is just a withdrawal phase I'm going through and that things will calm down soon!

Hows the weight loss going? Any luck yet?

Hi Everyone! So as I understand it, many of these run in clusters, and apparently they have for me <_<

It's taken a toll on my body, and I can't seem to lose weight for the life of me. I admit, I am getting frustrated.

The only thing that helps, I have found, is Weight Watchers. So, I have once again joined WW in an attempt to become healthy - in totality!

I get so frustrated with the yo-yo'ish ness of struggling with my overall physical health, especially because weight and body image has been an issue for me ever since I can remember.

I have been completely recovered from an eating disorder for about four years now, and once I began recovering from the eating disorder, my body went haywire and the diagnoses came tricklin' in one by one.

Certainly ironic that someone who struggled with food and weight for so long, now deals with food and weight on a different level, daily :huh:

Anyone else in a similar boat? I guess I'm just looking for some like experiences.

Some times I find it seemingly futile to be healthy when so many things seem to be against me.

It's exhausting.

But I am determined to get there :)

Cynth11 Newbie

I hear ya!

I am simply amazed at how many diagnosis that seem to be associated with all of this and reading your post and your sig was like looking at myself!

I had an eating disorder when I was a teenager, which has me thinking if this ED was simply sparked by all of this since the things you crave the most are the things you are most allergic to! Carbs!

I had 2 high risk pregnancies, one I almost died from. I have diabetes, psoriatic arthritis (rheumatoid arthritis and psoriasis), TMJ - in fact, it was my TMJ specialist who looked at me holistically to help figure this out.

He recommended that I try the Atkins induction diet for 2 weeks. I felt AMAZING and lost weight almost effortlessly. I got all caught up in what my goal weight should be in order to calculate my carbs and that's when he kindly told me "it's not about weight loss, it's about an elimination diet". From there, I realized I must have been allergic to wheat and corn.

From there I had several 'contamination' issues to confirm this and based upon my body's response, then tons of research, I am now in the process of being diagnosed with celiac.

re: weight loss - it's an individualized thing. I am a fitness professional and have coached 'biggest loser' teams for the past year. Simply put- you have balance out energy in and energy out. Calories and exercise.

If WW works best for you, then keep going! I like WW for the support that it offers and the weekly weigh ins. That accountability is most important, esp. if you've had eating disorder issues in the past. Some people feel that WW is too difficult to follow and too easy to 'cheat'.

Personally, I really liked Atkins. It makes sense to me. The basic concept is that your body is always burning carbs and in order to start to burn fat, you have to significantly reduce the amount of carbs. The first two weeks, induction, you are given 20 - 30g of carbs per day- which is about 2 - 3 cups of salad, or 2 cups of salad and 1 cup of veggies per day. Pretty much all the protein and fat you desire - but be intelligent in your food choices. Don't go for high saturated fat every day- that's just too much for anyone. Everything in moderation. Choose healthy fats and proteins.

You have to exercise. Period.

In order to reach the 'moderate' level of exercise, you must engage in 30 - 45 minutes of voluntary activity for a minimum of 4 or 5 days per week. That means that the walking around you do at work, while it still burns calories and keeps you active, it is not considered 'exercise'. Find something that you enjoy and will want to keep doing. Also, the full 30 minutes does not have to be continuous, you can break it up into 10 minute increments, but for best results it is better to do a full 30 minutes all at once. Gradually build yourself up to 45 minutes and 5 days per week.

I teach yoga and pilates. I LOVE to do Zumba... love to dance.

Do what makes you feel good.

A few more important things to note: don't weigh yourself more than once a week (you can fall into that easily and recreate your eating disorder). Measure yourself in multiple areas and focus on inches lost rather than weight lost. A lot of times you will not see pounds come off but the inches fall off much easier. To keep it simple, measure around your ribcage (like where you bra strap goes), your waist (at the belly button) and your hips (the largest part). You can also measure your arms (halfway at the upper arm) and your thighs (halfway at your thigh).

Focus on how GOOD you feel above everything else.

I hope this helps.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.