Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Marshmallow Fluff Or Marshmallows Ok?

momxyz

Recommended Posts

momxyz Contributor
momxyz
Posted

hi all I am a newbie cook in the gluten-free arena. I just found for my daughter, a gluten free rice puff cereal today, and I had the brainstorm of making a small batch of the good ole Rice Krispie treats, substituting this cereal for the Rice Crispies.

Is Marshmallow fluff or plain ole Marshmellows gluten free? From what I can see the potential offending ingredient is corn syrup.

I am new at analyzing ingredients, thanks for your help.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Corn syrup is made from corn, and is gluten-free. There might be other ingredients to worry about, but that is not one of them. If I recall correctly, Kraft marshmallows are gluten-free. To confirm that, just read the label. Kraft will clearly disclose any gluten by name.

hannahp57 Contributor
hannahp57
Posted

if gluten is your only issue then kraft and jet puff are safe.. i think wal-marts brand is too but its been a while sionce i grocery shopped there. i havent ever checked the marshmallow fluff before... can you use it iinstead of marshmallows?

ravenwoodglass Mentor
ravenwoodglass
Posted

Marshmellow Fluff is gluten-free, below is from their website. Enjoy your treats. I like to drizzle gluten-free dark chocolate or add gluten-free minichocolate chips to mine.

Open Original Shared Link

Is Fluff gluten free?

Yes; it is also Kosher.

momxyz Contributor
momxyz
Posted
  • Author

thank you all!

  • 3 years later...
Raining Skittles Rookie
Raining Skittles
Posted

Hooray, hooray! I'm craving a fluffer nutter (peanut butter and marshmallow cream sandwich) on gluten-free bread, of course!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,917
    • Most Online (within 30 mins)
      7,748
    Cassr
    Newest Member
    Cassr
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      gluten-free Canada finds

      By Scott Adams · Posted

      Tell him to get me a case...just kidding! I wonder why they are not labelled gluten-free here in the USA? They don't have gluten ingredients.
    • Pamela Kay
      Diagnosed gluten allergy but not Celiac

      By Pamela Kay · Posted

      Glad this helped. There are lots of alternative breads out there, so someone has likely made some sort of paleo bread with no grain. And if you bake, experiment with some of the alternative flours to see what you can come up with. If you commit to the gluten-free diet 100%, you may want to do a bit of research on some of the tricker aspects of getting gluten out of your diet, such as cross contamination in the home kitchen (pots and pans, cutting boards, toaster, airborne flour). Don't feel you have to do everything at once, or let this overwhelm you. I've always said that going gluten free is a process, not a moment. The reason I mention this is that, if you think you are gluten-free, but still having symptoms, you may realize that even minute amounts of gluten cause a reaction for a while. Let me know if you have any questions.  Pam
    • Scott Adams
      Should I be screened for celiac disease?

      By Scott Adams · Posted

      The doctor was correct--if you are gluten-free the blood panel for celiac disease will not work, you would need to go on gluten challenge in order to be tested. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      A question - eggs & dairy

      By Scott Adams · Posted

      It could, but it could also mean that gluten still not being fully eliminated. It's important to get a celiac disease blood panel to help figure this out. For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions that can cause damaged villi:    
    • jeffpine
      Should I be screened for celiac disease?

      By jeffpine · Posted

      Some Mod asked me about blood tests. Dr said no need, nowhere to go as I am gluten-free alreay. He threw around terms like: TTG  2P DQH. not sure if it relates to gluten-free but he removed a polyp in 2022 and will recheck in 27. so my conclusion is that I am mostly gluten-free but not strict. Much obliged, Jeff
×
×
  • Create New...