Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Dream Ads!


Truleesmom

Recommended Posts

Truleesmom Apprentice

I just saw the Rice Dream ad here on the forum (it's advertising a recipe for Rice Dream cupcakes) -- so I thought I'd look into Rice Dream again thinking that since they're advertising here on this site, that maybe they're actually TRULY gluten free now. Doesn't appear that way! Very aggravating that they're advertising here!!! I wonder if we could talk to the site moderators/web masters and get Rice Dream ads excluded! I'm sure there are a lot of people that see those ads and since they're listed here on this site -- they assume that they are safe products. Grrrrrrrrrrrrrrrrrrrrrrrrrrrrrr!!!! I don't trust ANY of the Hain products all due to this trickiness with the Rice Dream. They also make WestSoy, Soy Dream, and Imagine -- so I wouldn't drink any of the rice milks under those names either - like the WestSoy rice beverage! In the past I've spoken with a rep from Rice Dream and he actually got an attitude with me about the "minute particles" of gluten that is in their products!!! BOYCOTT!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taweavmo3 Enthusiast
I just saw the Rice Dream ad here on the forum (it's advertising a recipe for Rice Dream cupcakes) -- so I thought I'd look into Rice Dream again thinking that since they're advertising here on this site, that maybe they're actually TRULY gluten free now. Doesn't appear that way! Very aggravating that they're advertising here!!! I wonder if we could talk to the site moderators/web masters and get Rice Dream ads excluded! I'm sure there are a lot of people that see those ads and since they're listed here on this site -- they assume that they are safe products. Grrrrrrrrrrrrrrrrrrrrrrrrrrrrrr!!!! I don't trust ANY of the Hain products all due to this trickiness with the Rice Dream. They also make WestSoy, Soy Dream, and Imagine -- so I wouldn't drink any of the rice milks under those names either - like the WestSoy rice beverage! In the past I've spoken with a rep from Rice Dream and he actually got an attitude with me about the "minute particles" of gluten that is in their products!!! BOYCOTT!!!

What upset me the most about Rice Dream, is that before the label change to gluten free, they at least stated on the box that it contained .002% of barley malt. Once they labeled the box gluten free, the barley malt ingredient was gone, leading me to believe it was excluded from the formula now, hence the new gluten free label. But after a phone call, I was told the formula is the same, just labeled differently. That seemed deceptive to me. Now to add to the list of things I have to do to make sure what my family eats is safe, I actually have to call the companies of products that are already labeled gluten free! Very frustrating. If they want to leave the barley malt in, fine, just give me the information to make an informed decision about what I'm putting into my body!

This is one reason I'm very skeptical of mainstream companies jumping on the "gluten free" bandwagon....we have had reactions to all types of Chex, and b/c of this, I won't be buying the Betty Crocker mix either. I'm happy for others who are enjoying the products w/out problems, but it's just not for us.

KathiSharpe Apprentice

Yanno if it was minute or trace amounts of peanuts or tree nuts and people were dropping dead, they'd be quick to adjust their labels ::fume::

I'm all for the gov't staying out of private enterprise and all - but IMHO food labels should be tightly controlled and labels should contain ALL information.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,210
    • Most Online (within 30 mins)
      7,748

    BJ OConnor
    Newest Member
    BJ OConnor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.