Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Ok To Use Shampoo/soap W/ Gluten?


jasonD2

Recommended Posts

jasonD2 Experienced

my issues are all GI and i never get rashes or anything skin related from using gluten/wheat based shampoos, lotions or soaps. can i still use these products or does it still cause villi damage? my understanding is that gluten is not absorbed into the skin cause the protein is too big


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

All of my research has found the same thing - gluten is not absorbed through the skin - but can be absorbed through mucus membranes (inside nose, mouth, etc).

I've checked all the leading authority people (U. of MD, Mayo Clinic, UVA, other famous places abroad, etc) and had it confirmed by my own 3 doctors.

I have no problem using non-ingested products with Gluten either and my symptoms were Dermatitis Herpetiformis (skin rash), followed by GI symptoms after I went gluten-free. I DO, however, watch out for lipstick, nose sprays and other things that can be ingested, even if accidentally.

I use shampoo, lotions, makeup (except lipstick), hair conditioners, powders, etc that have oats and wheat and have never had a problem.

I can't speak for others though, but am glad I don't have to look at the ingredients of cosmetic items, since they are not required by law to disclose anything!

brigala Explorer

Some people have problems with shampoo and stuff but most don't seem to. My shampoo contains wheat. I just make sure I thoroughly rinse before I get out of the shower.

I go with the theory, "don't make it harder than it already is."

I would not use a toothpaste or mouthwash that wasn't gluten-free, however. I also try to avoid hand lotions that aren't gluten-free, because that might end up on my food when I eat. But I don't go too far out of my way to make sure my lotion is gluten-free... I wash my hands often enough that the risk is probably minimal.

-Elizabeth

hannahp57 Contributor

I think most of the worry is about getting it in your mouth by mistake or something. i mean for those of us who do not react with skin rashes. i have never checked topical pruducts and have never noticed any reaction. the only thing i avoid are the hand sanitizers that may not be safe because chances are that stuff isnt always fully absorbed before the next time you put something in your mouth. i dont want sanitizer gluten all over my m&ms

darlindeb25 Collaborator

I don't believe most of the celiacs---it's some of the celiacs. I think just as many react to gluten on the skin, as those who don't. I break out in hives with gluten on my skin.

It's always best to do away with gluten containing products, be it food, or body products. You will have no idea what is glutening you if you continue to use gluten containing products, in any way. There are wonderful products out there that do not contain gluten, why take the chance??

I use Softsoap for bathing and handwashing, I use Pantene Shampoo and Conditioner, sometimes Garnier Nutrisse..I understand Suave is ok, I can't use it on my hair, it's no good for long, thick hair. Dove products are gluten free, I use their lotions. Most toothpaste is safe...I can't think of anything else right now...feel free to ask though.

taweavmo3 Enthusiast

Like everyone said, it's different for everyone. Personally, I have become sick from shampoo with wheat. I inevitably get some in my mouth, and although it doesn't make me sick right away, over the period of a few weeks, it does. It took me a while to figure that one out.

It's easy enough to find shampoos w/out wheat...Suave will clearly list wheat in their ingredients, so that's what we use.

jerseyangel Proficient
Like everyone said, it's different for everyone. Personally, I have become sick from shampoo with wheat. I inevitably get some in my mouth, and although it doesn't make me sick right away, over the period of a few weeks, it does. It took me a while to figure that one out.

Ditto all of this for me :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I tend to be on the side that it doesn't get absorbed through your skin...

But, because of accidental ingestion, there are things that I make sure are gluten-free, specifically my shampoo and conditioner, for the reasons mentioned above. No, I don't drink them :lol: , but I have definitely gotten either or both in my mouth enough times to know that it could pose a risk for me. I also make sure my handsoap doesn't have gluten because I have a bad habit of putting my hands in or around my mouth while on the computer reading, watching TV, etc.

Jill89 Newbie

Can anyone give some name brands of shampoo & conditioners that are wheat free? I don't have a rash but my scalp is uncomfortable - like I've been wearing a pony tail too long.

darlindeb25 Collaborator

Dove products...Suave...Pantene...Garnier Nutrisse...Aussie...White Rain

I use Softsoap for the tub and handwashing...Johnson's Baby Powder...Dove lotions

Hope this helps some. ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    2. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    3. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    5. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,232
    • Most Online (within 30 mins)
      7,748

    Linda1964
    Newest Member
    Linda1964
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.