Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Ever Try Threelac?


jasonD2

Recommended Posts

jasonD2 Experienced

Im considering trying this product since I have some candida overgrowth. some of the ingredient labels say it contains casein but others dont. im severely dairy intolerant (even the lactose filler in a med will give me problems) - would this be safe? also is it gluten free?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ms Jan Rookie

As far as I remember, one or more of the strains are bred on lactose, yet it's supposed to be lactose/casein free, but I'm not totally sure. I took it for a long while, and though I'm very sensitive and ingest no dairy whatsoever (can't even have fermented yogurt), I've been okay with it. And it has worked quite well. Otherwise, if you're looking for a good certainly non-dairy anti-candida remedy, caprylic acid has been very effective for me. Or perhaps, it might be worth trying them out and see what works the best for you.

burdee Enthusiast
Im considering trying this product since I have some candida overgrowth. some of the ingredient labels say it contains casein but others dont. im severely dairy intolerant (even the lactose filler in a med will give me problems) - would this be safe? also is it gluten free?

Thanks

I used both caprylic acid and nystatin to fight candida overgrowth. Although caprylic acid is a natural herbal supplement (from coconut oil), it had the same initial side effects as Nystatin (which is a drug). Both nystatin and caprylic acid cause initial nausea and bloating. However those symptoms subside after about a week. I did not take the caprylic acid long enough to eliminate the candida. Both an earlier (before treatment) and later (after treatment) stool test showed I still had candida. So I decided to use nystatin to treat candida, because I could get nystatin through my HMO pharmacy at a very low price. I ended up taking nystatin for about 5 months. However, my last stool test showed absolutely NO candida.

I did not follow that very restrictive anticandida diet (no sweets except stevia, no fruit, yeasts, peanuts, limited grains, etc.), because I already have celiac disease and 6 other food allergy restrictions. However, I didn't eat many sweet foods (except fruit) while treating for candida. Nevertheless nystatin completely eliminated my candida problem.

SUE

jasonD2 Experienced

Did u have to get your liver checked while on the Nystatin? I heard its very harsh on the liver

Mtndog Collaborator
Did u have to get your liver checked while on the Nystatin? I heard its very harsh on the liver

Hi Jason- I was on Nystatin for 3-4 months and did NOT have to get my liver checked. It also worked very well.

When you posted, did you mean Theralac (not Threelac)? I have been on Theralac for years and it works great.....I've been on long-term antibiotics so I had a candida issue for awhile. Therelac has worked well for me but I can tolerate dairy.

jasonD2 Experienced

I just read a bunch of reviews on 3Lac and im seeing that this product actually contains pathogenic bacteria has made people very sick, so now im reluctant to try even though i ordered some. anyone know why this product is considered safe by the makers?

Ms Jan Rookie

Jason,

Go to the bottom of the first link, and you'll find some rather detailed explanations on Threelac. The second one contains FAQ.

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IChaseFrisbees Explorer

I finally got diagnosed with candida, and I've been on the fence about taking threelac ever since I found out. There's the whole debate of the bad bacteria, the one that becomes resistant to antibiotics. I've read an argument that the strain they use is "like one of twelve kids; just because some of the others are bad doesn't mean this one is." However, if the strain they use is the same bacteria minus the resistances, doesn't that just mean it could become resistant?

It's all very confusing, but for me it seems like if there's other options than those are the ones to go with, I've been on the very strict candida diet (only eating meats, veggies and eggs, and only specific ones of those categories at that) and taking Phytostan, which is some sort of herbal antimicrobial I got from my naturopath. Hopefully this regimen will do the trick!

Good luck to you.

jasonD2 Experienced

I contacted the company and there is tons of scientific evidence which says its fine and millions use it w/ no problems. I also heard that a disgruntled former employee started spreading rumors all over the web after she got fired. i ordered some and am gonna try it, but will start off very slowly

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,045
    • Most Online (within 30 mins)
      7,748

    Emj 86
    Newest Member
    Emj 86
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.